Lunch Guru

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✨Your San Diego guide to easier hosting, better lunches & memorable gatherings.
🥗 Party trays • Drop-off catering • Office lunches
🎉 Showers • Weddings • Corporate events
🍪 Custom cookies available through SD Cookie Guru

Tray of the Week 🥦This colorful crudité tray brings freshness, crunch and plenty of variety to the table..purple caulifl...
14/10/2026

Tray of the Week 🥦

This colorful crudité tray brings freshness, crunch and plenty of variety to the table..purple cauliflower, peppers, snap peas, broccoli, radishes, tomatoes, artichokes, olives, crackers and creamy dips.

Ideal pairing: A sandwich platter, fresh wraps or grilled chicken skewers. It adds a lighter option while making the entire lunch spread feel more abundant and inviting.

Which vegetable are you reaching for first?

It started with a question: “Is there such a thing as a GLP-1 menu?” 💡That conversation got me thinking about how Lunch ...
08/10/2026

It started with a question: “Is there such a thing as a GLP-1 menu?” 💡

That conversation got me thinking about how Lunch Guru could serve smaller groups with different appetites while keeping lunch flavorful and easy to organize.

Meet Petite Lunch: Small plates. Big flavor. 🌿

For the office manager feeding a small team. The med spa planning a training day. The host who wants a fresh lunch without ordering trays meant for a crowd.

The purpose is simple:
🍋 A protein-focused main with fresh sides
🥗 Flexible portions so everyone chooses their plate
🙌 Less guesswork when ordering for 10–15 people
🍽️ A smaller spread that helps avoid excess leftovers

Our first menu includes lemon-herb grilled chicken, roasted vegetables, rice or quinoa, and cucumber-tomato salad.

10 guests • $250
12 guests • $300
15 guests • $375

Pickup in Crown Point.

Have a small team or gathering to feed? DM “PETITE” with your date and guest count.

Need to feed 30 without making lunch complicated?Start with a satisfying main and pair it with one fresh, colorful side....
05/10/2026

Need to feed 30 without making lunch complicated?

Start with a satisfying main and pair it with one fresh, colorful side.

For this menu:
🥪 Turkey and provolone sandwiches with lettuce and tomato on artisan rolls
🍈 Seasonal melon, prosciutto and mozzarella salad finished with fresh basil

For a group of 30, I plan one full sandwich per guest, cut in half for easy serving, plus a generous side and a small buffer.

Tell us your guest count and we’ll help build the menu.

FEED 30 🌮My popular cheeseburger tacos are an easy office-lunch crowd-pleaser:• Seasoned ground turkey• Shredded cheddar...
28/09/2026

FEED 30 🌮

My popular cheeseburger tacos are an easy office-lunch crowd-pleaser:

• Seasoned ground turkey
• Shredded cheddar
• Pickle relish
• Crisp lettuce
• Secret sauce
• Griddled flour tortillas

For 30 people: I plan for 60 tacos..two per person, plus a few extras and a fresh salad or vegetable side.

Guru Tip: A 10% buffer keeps everyone fed without creating excessive leftovers.

Would your office choose cheeseburger tacos for lunch?

Guru Approved: San Diego Eats 📍A healthy lunch destinycoast with an incredible view of the Torrey Pines Gliderport.Salmo...
26/09/2026

Guru Approved: San Diego Eats 📍

A healthy lunch destinycoast with an incredible view of the Torrey Pines Gliderport.

Salmon, seasoned chickpeas, creamy hummus and a fresh Greek salad made this colorful, balanced and satisfying.

Hosting takeaway: Healthy food doesn’t have to feel boring. Start with a quality protein, add fresh vegetables and bring everything together with one flavorful side or dip.

Great food, fresh air and one of San Diego’s best views. Definitely Guru Approved. 🌊

Guru Approved: Full-Circle Friday 🍞This beautiful homemade sourdough came from a friend who first supported us as a clie...
25/09/2026

Guru Approved: Full-Circle Friday 🍞

This beautiful homemade sourdough came from a friend who first supported us as a client and has now started her own home baking business, Meadows Crumb Co.

The last time I ordered a loaf, I never got to enjoy it. It arrived the day I unexpectedly went into the hospital for emergency aortic dissection surgery.

Seven months later, I’m incredibly grateful to be here, sharing this fresh loaf with Teresa and supporting another local home baker.

Sometimes the simplest moments mean the most. Full circle and definitely Guru Approved. ❤️

One client. Two meals. Two deliveries. ✅We started the day with fresh fruit, scratch-baked blueberry muffins, assorted b...
24/09/2026

One client. Two meals. Two deliveries. ✅

We started the day with fresh fruit, scratch-baked blueberry muffins, assorted bagels, coffee and tea..then returned at noon with cheeseburger tacos, turkey-provolone sandwiches, vegetarian options and custom logo cookies.

From Sunday’s inventory and planning to shopping, preparation and today’s deliveries, every detail had its place.

Lunch Guru takeaway: A smooth catering day begins long before the food arrives. Good planning gives your guests fresh food and gives the host one less thing to manage.

Grateful to serve First Citizens Bank again. Good food really does bring people together.

Guru Tip Tuesday 🥕🍅Keep it clean by building your catering menu around what’s fresh and in season. Local produce brings ...
22/09/2026

Guru Tip Tuesday 🥕🍅

Keep it clean by building your catering menu around what’s fresh and in season. Local produce brings better flavor, brighter color and natural variety to fruit trays, salads and sandwich toppings without overcomplicating things!

One client. Two meals. One solid plan.✅ Inventory and menu planning yesterday🛒 Shopping today🔪 Prep tomorrow🚚 Breakfast ...
22/09/2026

One client. Two meals. One solid plan.

✅ Inventory and menu planning yesterday
🛒 Shopping today
🔪 Prep tomorrow
🚚 Breakfast and lunch delivery Wednesday

The best catering days start with a clear plan. Follow along behind the scenes!

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