Animae

Animae ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Executive Ch
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ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Executive Chef Tara Monsod. Chef Tara’s cuisine is centered around the coal-fired oven and Japanese robata grill, and utilizes globally sourced ingredients to complement the sophisticated, stylish experience that compels guests to dawn their finest fashion, pull up their Instagram, and strike a pose in the elegance of the room.

From then to now 🤍 For the ones who raised us, shaped us, and still show up. Join us for Mother’s Day Dim Sum brunch. Re...
04/15/2026

From then to now 🤍 For the ones who raised us, shaped us, and still show up. Join us for Mother’s Day Dim Sum brunch. Reserve your table at the link in bio.

A little bit of everything, all at one table 🐣 Our Easter dim sum–style brunch is a full spread with Duck Confit Bao, Ch...
03/25/2026

A little bit of everything, all at one table 🐣 Our Easter dim sum–style brunch is a full spread with Duck Confit Bao, Chicken Fried Steak, Pork Belly Tocino, Wagyu Wontons, and more. ⁠
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Come hungry. Reserve your table via the link in bio.

Our kind of perfect night.
02/28/2026

Our kind of perfect night.

Kasama x Animae ⁠⁠📸
02/16/2026

Kasama x Animae ⁠
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📸

We’re ringing in the Year of the Horse with a two-week B2B collaboration between Animae × Kingfisher 🐎✨ For Lunar New Ye...
02/04/2026

We’re ringing in the Year of the Horse with a two-week B2B collaboration between Animae × Kingfisher 🐎✨ For Lunar New Year, Chefs Tara Monsod and David Sim swap kitchens, each crafting exclusive à la carte specials for the other’s restaurant.⁠
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Lion dancers take the floor at 7PM on Feb 11 (Kingfisher) and Feb 19 & 20 (Animae).⁠ Link-in-bio to reserve!⁠
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🧧 Chef David Sim at Animae // Feb 17–21⁠
Hokkaido Scallop Crudo | passionfruit nước chấm, black radish⁠
Beef Laab | thai chili vinaigrette, easter egg radish, toasted rice powder, thai eggplant, fresh herbs⁠
Roasted Squab | crispy leg confit, nước chấm chimichurri, mắm nêm, rice noodles, lettuce wraps⁠
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🧧 Chef Tara at Kingfisher // Feb 23–28⁠
Egg Salad | youtiao, bơ, maggi, tomato, satay⁠
Steamed Mussels | herb butter, rau răm, thai chili, baguette⁠
Chả Cá | turmeric-dill beurre monté, green onion, dill, fried rice noodles

Wow. I’m incredibly grateful to be named a James Beard Best Chef: California 2026 Semifinalist for the third year. Refle...
01/21/2026

Wow. I’m incredibly grateful to be named a James Beard Best Chef: California 2026 Semifinalist for the third year. Reflecting on this moment, I’m reminded that none of it would be possible without my team, our guests, and the community that continues to support and uplift us.

Congratulations to my fellow nominees, and stay tuned for the final announcements in April.

x .sandiego⁠⁠We’re thrilled to welcome our friends and of Kasama, the Michelin-starred Filipino restaurant and bakery...
01/07/2026

x .sandiego⁠
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We’re thrilled to welcome our friends and of Kasama, the Michelin-starred Filipino restaurant and bakery from Chicago, for a one-night collaboration dinner at Animae. Link-in-bio to secure your table. ⁠
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Flyer:

TICKETS ARE NOW LIVE for Ojai Food + Wine, taking place from March 5 - 8, 2026! I’ll be joining an esteemed lineup of ov...
12/09/2025

TICKETS ARE NOW LIVE for Ojai Food + Wine, taking place from March 5 - 8, 2026! I’ll be joining an esteemed lineup of over 100 chefs and personalities from all over the country in Ojai for a weekend featuring 40 events including tastings, book signings, star-studded cooking demos, thought-provoking conversations, award-winning wineries, lunches, Michelin-starred dinners, and more!⁠
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For the full lineup, schedule of events, and to secure your tickets today, visit ojaifoodandwine.com.⁠
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Stay up to date by following .

Address

969 Pacific Highway
San Diego, CA
92101

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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