Civico 1845

Civico 1845 Civico 1845 features a new generation of Italian cuisine - fresh, light, authentic, and vegan. Exper Nothing goes to waste at Civico 1845.
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A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S! We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Stop in for lunch or dinner, and experience some of the best Italian cuisine you have ever tasted.

We start with fusilli, to hold on to the sauceAnd then we add chickpeasAnd pistachios for richnessAnd then plant-based s...
09/22/2026

We start with fusilli, to hold on to the sauce

And then we add chickpeas

And pistachios for richness

And then plant-based sausage for a savory, smoky layer

And some kale to bring it all into balance

You end up with the Pesto Ceci e Pistacchio.

If you need a balanced diet in one meal, this is your pick.

Reserve a table via Resy

📍Civico 1845 | San Diego, CA

Everything that goes into making the Pesto Ceci e Pistacchio.If you need a balanced diet in one meal, this is your pick....
09/20/2026

Everything that goes into making the Pesto Ceci e Pistacchio.

If you need a balanced diet in one meal, this is your pick.

Reserve a table via Resy

Labor Day reminds us that good things are built by people.Hospitality is built on people, from the kitchen to the dining...
09/07/2026

Labor Day reminds us that good things are built by people.

Hospitality is built on people, from the kitchen to the dining room.

And this Labor Day, we’re grateful for every person who brings a little more warmth to our tables.

We’re open today in Little Italy, San Diego.

What if calamari didn’t come from the sea?What if ricotta didn’t need dairy?What if parmigiano didn’t need cheese?The be...
09/04/2026

What if calamari didn’t come from the sea?
What if ricotta didn’t need dairy?
What if parmigiano didn’t need cheese?

The beauty of our plant-based menu is using simple ingredients to recreate familiar textures and flavors of italian cooking.

It is a plant-based menu still very rooted in italy.

📍 Civico 1845 | San Diego, CA

08/23/2026

Our favorite summer recipe?

A little sunshine, shared antipasti, and an Aperol Spritz that somehow turns into two.
Reservations are available via .

📍 Little Italy, San Diego

If you didn’t get the memo, you should come in and try the Mozzarella di Bufala e Prosciutto.Reserve a table via Resy
08/18/2026

If you didn’t get the memo, you should come in and try the Mozzarella di Bufala e Prosciutto.

Reserve a table via Resy

08/16/2026

Mentally? Somewhere on the Italian coast.

Physically? Sharing fresh pasta in Little Italy with people who always convince you to order "just one more dish."

Close enough, if you ask us.

Your Euro Summer era starts with one reservation via .

You don't have to choose between comfort and eating plant-based.Our Pappardelle ai Funghi delivers both, with sautéed wi...
08/14/2026

You don't have to choose between comfort and eating plant-based.

Our Pappardelle ai Funghi delivers both, with sautéed wild mushrooms, fresh herbs, garlic, vegan Parmigiano, and hand-cut pasta that makes every bite worth slowing down for.

Italian tradition, thoughtfully reimagined.

You have a table with us, reservations are done through Resy.

📍 Civico 1845, Little Italy SD

08/11/2026

A cappuccino after dinner? Chef Pietro would probably smile (while internally judging you)... and gently suggest an espresso instead, followed by an Aperol Spritz and ending definitely with wine.

That’s the ritual.

Antipasti is the course that wants you to slow down and ease into your evening.Our plant-based Fiori di Zucca celebrates...
08/10/2026

Antipasti is the course that wants you to slow down and ease into your evening.

Our plant-based Fiori di Zucca celebrates a classic Italian antipasto with eggplant, capers, and olives, tucked inside organic zucchini blossom tempura.

Need an antipasti recommendation, with a bonus if it’s plant-based?

This is our pick.

Table bookings available through Resy.

📍 Civico 1845, Little Italy SD

08/07/2026

The hardest decision you'll make tonight and every other night is deciding which pasta to order.

Everything after that gets easier. The conversation flows, the wine finds your glass, and time slips away..

Your Friday nights deserve a little less scrolling and a little more sharing a table.

What will it be? Table for two? Reservations via .

📍 Civico 1845, Little Italy SD

A swipeable menu for anyone chasing summer on a plate.No wrong choices here.📍 Civico 1845 | San Diego, CA
08/04/2026

A swipeable menu for anyone chasing summer on a plate.

No wrong choices here.

📍 Civico 1845 | San Diego, CA

08/03/2026

The recipe for Happy Hour is surprisingly simple.

Good company.

Great food.

A chilled Aperol Spritz.

Monday - Friday, 4PM - 6PM

Reservations are available via .

📍 Civico 1845 | San Diego, CA

Not sure what to order for dinner? Swipe through. From antipasti to pasta to secondi, here's what we'd put in front of y...
07/28/2026

Not sure what to order for dinner? Swipe through.

From antipasti to pasta to secondi, here's what we'd put in front of you. Plant-based options included, of course. 😉

Reservations are available via .

📍 Little Italy, San Diego

Address

1845 India Street
San Diego, CA
92101

Opening Hours

Monday 12pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16194315990

Website

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