What are the opening hours?

Monday 12pm - 11pm Tuesday 9am - 10pm Wednesday 12pm - 11pm Thursday 9am - 11pm Friday 9am - 11pm Saturday 12pm - 11pm Sunday 12pm - 11pm

An's Dry Cleaning

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San Diego, CA
An's Dry Cleaning

Real, Great Gelato in San Diego Why "An's Dry Cleaning"? We immediately fell in love with the location, the community, and the people. So, we decided to keep it.
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After a year of searching for the perfect location, we found our space in a historic building, built in 1934, on Adams Ave. But changing the name of an old establishment, in an even older building, didn’t feel right. Yes, An’s Dry Cleaning is a nod to the previous establishment, but also a reminder that some things are better left unchanged. Our chef, with over 16 years of gelato making experience in Europe, makes gelato from scratch, not out of a bag. Whether honing a traditional flavor or creating a brand new recipe, he combines quality ingredients with uncompromising processes to craft wonderfully fresh and well-balanced gelato. Simply put, we think you’re going to love our gelato and we can’t wait to share it with you.

09/16/2026

re: Matcha
7 new flavors
4 shops
Round 2 begins 9/24

Comment below your favorite matcha pairing from our last menu- you never know what we could bring back 🍵🤭💚

09/05/2026

GRAND OPENING GIVEAWAY ✈️

AN’S GATE D5 GRAND OPENING — SEPTEMBER 12

Join us at 9:30 AM for the ribbon cutting of our newest location, Gate D5, followed by our official opening at 10 AM.

And because an early arrival deserves something special:
• First 25 people in line get a free Gate D5 shirt.
• First 50 people in line get a free gelato.

AND We’re giving away a ONE-NIGHT STAY AT MISSION PACIFIC BEACH RESORT in Oceanside plus an An’s Travel Essentials Kit which includes a branded tote, eye mask, neck pillow, bag tag, key chain, and $100 gift card to any of our locations (excluding Petco Park).

One winner. One night. A perfect layover in Oceanside.

To enter, join the Gate D5 Boarding List through the link in our bio. Already on the Boarding List? Then you’re entered! Not sure if you’re on the list? Enter your email again and we’ll confirm you’re on the list.

Enter by Sept 12 at noon for a chance to win.

216 N. Pacific St. · Oceanside
See you at Gate D5. ✈️

08/29/2026

The menu at An’s Dry Cleaning:

Lustring (v)
Orange | Carrot | Ginger | Mint
Lustring is a delicate vegan sorbet comprised of orange and carrot with hints of mint & ginger.

Jusi
Ube | Black Sesame
Our ube gelato base with 8lbs of ube per batch. Then we toast black sesame on the stove, combining that with coconut oil and sugar in the food processor until fluid and smooth. That gets combined with melted cocoa butter, vanilla, salt, and more sugar. Our black sesame swirl is then mixed into the gelato, where it hardens into little chunks.

Moyozashi (NEW)
Hojicha | Cherry | Dark Chocolate
A hojicha forward gelato base made with hojicha from Paru Tea. We make cherry jam using fresh tart cherries that we cook with sugar and lemon juice until the cherries have broken down. Last we mix the cherry jam and 70% dark chocolate into the hojicha gelato base.

Hampton (NEW)
Dark Chocolate | White Chocolate | Butter Cookie
Inspired by the famous black and white cookies, which originated on the east coast. We use a chocolate base similar to Cypress, but with more high-fat cocoa, giving the gelato a richer flavor and smoother feel. Of course we add in white chocolate and butter cookies that are brightened with a touch of orange zest.

Coppola
Cream | Chocolate Cookies | Nutella
Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Pienfu
Oolong | Butterscotch Peanut Butter
A creamy gelato made with Winter Candy oolong from Paru Tea, and an in-house made butterscotch peanut butter.

Fleece
Mango | Saffron | Greek Yogurt
A tangy, creamy gelato that is perfectly balanced.

08/27/2026

Elevate your event with An’s 🍨 🎉🪩

Get the same, great service and customize your menu.

Email us at [email protected] to book with our team!

07/31/2026

Sunday, August 2nd, 10:30am until we sell out, or 2pm, at Gate D5 in Oceanside. Nectarine Grove cinnamon rolls topped with our gelato. Be there or be square.

Gelato options:

Del Mar - cinnamon caramel | cake | vanilla
Vohemar (v) - vanilla | almond milk
Cypress - midnight chocolate
Chester - cream cheese

07/30/2026

**Nectarine Grove x An’s**

Introducing The Layover, created in collaboration with Nectarine Grove The perfect pairing of their famous cinnamon rolls and our gelato.

Nectarine Grove is popping up at An’s Gate D5 in Oceanside on Sunday, August 2nd, starting at 10:30am until 2pm or we sell out. We’ll have four different gelato options to put on top of your fresh baked cinnamon roll (or rolls).

Choose from:

Del Mar - cinnamon caramel | cake | vanilla
Vohemar (v) - vanilla | almond milk
Cypress - midnight chocolate
Chester - cream cheese

If you’re from North County, then you already know. But if you’re not, Nectarine Grove is known for their outstanding cinnamon rolls, that just happen to be GF. Don’t miss this connection.

07/25/2026

**GATE ANNOUNCEMENT**

Make sure your belts are worn low and loose and remember, federal gelato regulations prohibit skipping the flavor tour. Gate D5 opens Saturday, July 25 at 10:30am.

We’ll see you at the Top Gun House in Oceanside with all new arrivals:

Sambava - Salt | Butter | Cinnamon | Vanilla | Chocolate Honeycomb Toffee

Charleston – Honey | Butter | Cornbread

McAllen (v) – Strawberry | Grapefruit

Vohemar (v) Vanilla | Almond Milk

Visalia – Roasted Pistachio | Dark Chocolate

Del Mar – Cinnamon | Caramel | Cake - in collaboration with Nectarine Grove

Ho Chi Minh - Banana | Famous Saigon Coffee

07/02/2026

We’re celebrating the 4th of July by popping up at the Top Gun House from 12p to 5p on Saturday, July 4th. We will have four different flavors, all available for a special price of $4. The menu includes some all time best sellers as well as a brand new, triple berry sorbet.

Make sure you stick around for an incredible view of the Experiential Aviation Events & Flyovers San Diego Salute Formation Flyover above the Oceanside Pier at 4pm.

The gelato options:
No Signal - Butterscotch | Date Sponge Cake | Pecan
Leather - Brown Butter | Chocolate Chip Cookie
Cypress - Midnight Chocolate
Tri-Band Router (v) - Strawberry | Blueberry | Raspberry

We’re close to opening Gate D5 at the Top Gun House in Oceanside! We’ll have more information and updates in the coming days and are excited about our newest concept coming to North County.

We aren’t open yet, the above is a rendering.

06/27/2026

NEW MENU AT DRY CLEANING

No Signal

Butterscotch | Date Sponge Cake | Pecan

Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

Canvas

Olive Oil | Rosemary

Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

Foulard

Coconut Cream Cheese | Passionfruit | Pineapple | Graham Crackers

A flavor that takes you on a journey to a tropical island. This one is “jam” packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded in.

Tubaw

Ube | Saigon Coffee Whipped Cream

We make an ube gelato with over 8lbs of ube per batch. Then we combine heavy cream, powdered sugar, salt, vanilla, and Saigon Coffee’s famous Vietnamese coffee together to create the best whipped cream you’ve ever tasted.

Docker Cap

Cardamom | White Chocolate | Chocolate Coffee Cookies

We steep cardamom pods and combine them with white chocolate to make a sweet gelato base then we mix in our house made chocolate coffee cookies.

Linen (v)

Pineapple | Basil

One of the first sorbets we ever made, the combination of pineapple and basil will surprise you.

CA Snapback

Chocolate | Olive Oil | Pistachio

A dark chocolate and olive oil gelato with an in-house made pistachio swirl (pistachio butter, white chocolate, cocoa, salt). Dubai chocolate vibes.

06/26/2026

To celebrate An’s being voted one of the best gelato shops in America four years in a row, and to say thank you for all the votes, we’re giving away gelato on Wednesday, July 1! $0 smalls and $0 cones (cone supplies limited) from 11am to 3pm at all shops.

All shops will close at 3pm so we can take our team out to celebrate!

Tag a friend in the comments who might like to go with you to get a gelato on An’s 🙂

Limit one per person, must be present at the counter.

Address

3017 Adams Avenue
San Diego, CA
92116

Opening Hours

Monday	12pm - 11pm
Tuesday	9am - 10pm
Wednesday	12pm - 11pm
Thursday	9am - 11pm
Friday	9am - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 11pm

Website

https://adcgelato.com/

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