Hob Nob Hill Restaurant

03/02/2025

Well that's a wrap!

Tania and the entire "closing" team of her era would like to thank you for supporting us for the last 32 years. Without you, the restaurant would not exist. Without your support, we would not have been able to feed 50 families/households. Without you, this was never worth doing.

It's an end of era, for sure. But we hope nothing but the best for the staff and the restaurant moving forward.

It's a sad day when you say goodbye, but this is more of a see you later...

03/01/2025

Join us today and tomorrow for the last two days of Tania's ownership of Hob Nob. While we hope the new owners all the luck in the future, we cannot help but feel nostalgia for 32 years of Tania's ownership of this historic restaurant.

Open all day today (from 7am to 10pm), and tomorrow from 7am to 2pm.

02/28/2025

While Tania's retirement is the big story at Hob Nob, we would be remiss if we didn't acknowledge these four delightful women. They have been here through thick and thin, and even through a global pandemic.

We cannot thank Fabi, Liz, Jennette, and Jenn enough for nearly a century of combined service for Hob Nob Hill. We hope that they are part of the new chapter in the long illustrious history of this restaurant on a hill!

Come see them today and the rest of the weekend. We will officially close the chapter on the "Tania Era" of Hob Nob Hill on Sunday, March 2nd at 2pm. So you only have two and a half more days before we close this chapter.

02/27/2025

As we head into the last week of Tania's ownership of Hob Nob Hill, we want to Throwback to what this restaurant looked like up to our last remodel in 2020.

We will be open the following hours through the weekend:
Thursday to Saturday: 7am - 10pm
Sunday: 7am to 2pm

Come visit us one last time in the "Tania Era" of Hob Nob.

02/26/2025

In the 80 year history of this restaurant, we estimate that we have served over four million guests. It's because of the kitchen -- the heart of any restaurant -- that we have been able to stay in business for eight decades. Consistency. Affordability. Friendly service. It's something that we always strive for.

Come join us for the last few days of the "Tania Era" at Hob Nob as she sold the restaurant and will ride off into the sunset.

Enjoy your retirement!

02/25/2025

THE END OF AN ERA

Come in and enjoy the last few days of Tania's ownership as we transition to new owners after March 2nd.

Our last day under Tania is this SUNDAY. Come in and say goodbye and to enjoy your favorite comfort foods!

02/24/2025

This is the last week that we will be under the ownership of Tania Warchol, as she is set to retire at the end of the month!

As you may have heard by now, our last day under this ownership will be this Sunday, March 2nd. We will be closing at 2pm on Sunday -- no dinner service.

So come get some of your favorite comfort foods one last time as we transfer ownership to the new group.

We also have some merch so if you want a Hob Nob shirt, let us know!

02/19/2025

Thank you for your years of support of our restaurant, CBS 8 San Diego

Here is a story they did about the upcoming changes to the restaurant as our owner, Tania Warchol, is set to retire at the end of the month.

Come in soon, as ownership changes starting March 3rd.



WE WILL MISS YOU!

This will only be the third owner in more than 80 years. The name and original homemade recipes are set to stay the same.

02/17/2025

If you have the day off today, please consider stopping by Hob Nob Hill for your Presidents Day brunch. We have bottomless mimosas and a full bar so you can truly enjoy a boozy brunch on your day off.

02/16/2025

The Cobb Salad. That culinary intersection where eating healthy and eating indulgently cross. A salad with bacon, avocado, eggs, cheese, and meat? Yes!