TRUST

TRUST Locally Sourced | Urban Rustic Food | Wood Fired Cookery | Dinner | Brunch | Catering Locally sourced ingredients will change with the season.
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Named Best New Restaurant by San Diego Magazine, TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food with the addition of wood fire cookery. The urban landscape of Hillcrest supports a restaurant with an atmosphere rich in sophistication and generosity. A poplar planked backdrop with custom designed metal bar shelving and gold metal barstools mak

e for an inviting feel accented by a Pental Quartz communal bar. American White Oak dining tables and chairs coupled with specifically designed graphics wrapping the walls reflect the clean lines and angular curves associated with midcentury modern design. Vibrant colors throughout the space next to natural alder wood and black metal pendants provide a warm, soft ambiance. Here at TRUST, our focus is on the whole experience. We aim to provide patrons with great food, cocktails, wine, service experience, and this philosophy is shared among all our staff.

05/20/2026

POTATO GNOCCHI
panchetta, snap peas, pickled ramps, morels, crispy leeks

New dish full of all things spring.

05/04/2026

PORK SUGO
polenta, tomato, asiago, fried sage

We’re running this OG TRUST special for just a short while. It’s the definition of comfort food that brings home cooking to our guests, and creamy delicious leftovers to our staff, too. Hits after a long day (or a long shift). Just ask our favorite day one-rs (looking at you Sophia and Mark).

04/17/2026

We turned ten. A milestone to celebrate, especially in this industry. Thank you to all who joined us, all who have supported us over the years, made this space your place. We are forever and ever grateful to you all. Thank you.

- Chef Brad Wise

03/31/2026

BEET SALAD
carrot labneh, pickle fennel, citrus, pastelli

An incredibly flavorful dish that’s well balanced between earthy, sweet, creamy, and citrusy. It feels like springtime in every bite.

03/16/2026

PORK TENDERLOIN
butternut squash puree, roasted apples, fennel, rhubarb, sauce robert

Hey friends, we’re up for Best Brunch again on San Diego Magazine’s Best Restaurants of 2026 edition. If you’re feeling ...
03/05/2026

Hey friends, we’re up for Best Brunch again on San Diego Magazine’s Best Restaurants of 2026 edition. If you’re feeling so inclined to help us keep our streak (we won in 2025!) head over to bosdvote.sdmag.com

12/03/2025
Back at it. See you here at 5:00 p.m. for happy hour and dinner.
11/28/2025

Back at it. See you here at 5:00 p.m. for happy hour and dinner.

Happy Thanksgiving, friends. We're closed today. Have a restful, delicious day.We're back tomorrow.
11/27/2025

Happy Thanksgiving, friends. We're closed today. Have a restful, delicious day.

We're back tomorrow.

Hello, friends.Dinner starts at 5:00 p.m. this evening.See you here.
11/05/2025

Hello, friends.

Dinner starts at 5:00 p.m. this evening.

See you here.

An hour well spent: classic cocktails, hand-picked wines, craft drafts, and bites from the hearth. Join us for happy hou...
09/29/2025

An hour well spent: classic cocktails, hand-picked wines, craft drafts, and bites from the hearth.

Join us for happy hour from 5:00 - 6:00 p.m, at the bar, Wednesday through Monday.

Finishing touches on the pass. The Albacore Tartare, in progress.
09/28/2025

Finishing touches on the pass. The Albacore Tartare, in progress.

"This time of year is one of my favorites to be in the kitchen - the late summer produce is still holding strong, but yo...
09/24/2025

"This time of year is one of my favorites to be in the kitchen - the late summer produce is still holding strong, but you can feel fall starting to creep in. It's a season of contrast, where sun-ripened fruit and vegetables meet the earthier flavors of autumn."

- Chef Brad Wise, on September.

CHICKEN LIVER TOASTmostarda, radish, chervil, sourdough
09/22/2025

CHICKEN LIVER TOAST
mostarda, radish, chervil, sourdough

Sundays are for slowing down. Gather your people and join us.
09/21/2025

Sundays are for slowing down. Gather your people and join us.

When we opened TRUST, we built everything around the hearth. Wood, fire, and smoke aren’t just tools - they’re the backb...
09/19/2025

When we opened TRUST, we built everything around the hearth. Wood, fire, and smoke aren’t just tools - they’re the backbone of our cooking. From vegetables to seafood to meats, the flame transforms simple ingredients into dishes with depth and character. It’s a primal way of cooking that feels both ancient and new every time you take a down at our table.

FLORIDA CANYONgin, grapefruit, lemon, lavender, maraschino
09/18/2025

FLORIDA CANYON
gin, grapefruit, lemon, lavender, maraschino

Address

3752 Park Boulevard
San Diego, CA
92103

Opening Hours

Saturday 9am - 2pm
Sunday 9am - 2pm

Telephone

+16197956901

Website

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