Cori Pastificio Trattoria

Cori Pastificio Trattoria Authentic Italian and Sicilian cuisine, with small-batch pasta made by hand and from the heart.

07/17/2026

Luckily, we’ve got a little bit of everything on the menu ✨🍽️

This July marks the start of an exciting new tradition: every month, we’ll guide you through a culinary exploration of a...
07/13/2026

This July marks the start of an exciting new tradition: every month, we’ll guide you through a culinary exploration of a different Italian region with our Viaggio D’Italia series. This special offering features a thoughtfully crafted three-course menu for each season, perfectly paired with wines that highlight the unique flavors, rich history, and vibrant culture of a remarkable destination 🇮🇹

Our first destination is Abruzzo, running from July 13 to August 2. Situated between the majestic Apennine Mountains and the beautiful Adriatic Sea, Abruzzo boasts a rugged terrain that has shaped a cuisine based on simplicity, deep-rooted traditions, and exceptional local produce. Its hearty, soulful dishes are best enjoyed in good company, complemented by a generous serving of Montepulciano d’Abruzzo.

To enhance your dining experience, we’ve put together an optional wine flight featuring exquisite selections from the esteemed importer and sommelier, Lorenzo Scarpone. Growing up on his family’s vineyard in Abruzzo, Lorenzo has dedicated his career to promoting Italy’s small artisan winemakers while sharing the region’s rich heritage, commitment to sustainability, and outstanding wines with a global audience.

Come along with us as we embark on this culinary journey through Italy—celebrating one region, one dish, and one glass at a time🍷🧡

07/10/2026

This July, we’re beginning a new tradition: each month we’ll take you on a culinary journey through a different region of Italy with our Viaggio D’Italia series—a seasonal three-course menu thoughtfully paired with wines that celebrate the flavors, history, and culture of one extraordinary place 🇮🇹

Our first stop is Abruzzo, available July 13 – August 2. Nestled between the Apennine Mountains and the Adriatic Sea, Abruzzo’s rugged landscape shaped a cuisine rooted in simplicity, tradition, and incredible local ingredients. It’s rustic, soulful cooking meant to be gathered around with a generous pour of Montepulciano d’Abruzzo.

To complement the menu, we’ve curated an optional wine flight featuring selections from renowned importer and sommelier Lorenzo Scarpone. Born and raised on his family’s vineyard in Abruzzo, Lorenzo has spent his career championing Italy’s small artisan winemakers and sharing the region’s rich heritage, sustainable philosophy, and remarkable wines with the world.

Join us as we begin our journey through Italy—one region, one plate, and one glass at a time🍷🧡

07/07/2026

Some moments deserve a table of their own. ✨

From intimate celebrations to corporate dinners and everything in between, our private dining spaces are designed to bring people together over thoughtful hospitality and handmade Italian cuisine.

Whether you’re planning a birthday, rehearsal dinner, anniversary, or special gathering, we’d be honored to host you.

Inquire today at [email protected] and let us help make your next event unforgettable. 🍷🧡

There’s something about an Italian summer—fresh ingredients, slow dinners, good wine, and even better company. 🌿🍷Our sea...
07/03/2026

There’s something about an Italian summer—fresh ingredients, slow dinners, good wine, and even better company. 🌿🍷

Our seasonal dishes capture a little bit of that magic in every bite. Come celebrate the weekend with us and discover your new summer favorite.

06/30/2026

A little roadmap for your next Cori visit 🧡 Start with an appetizer, stay for the mains, save room for dessert ✨

06/27/2026

An evening of remarkable wines, regional cuisine, and the stories that bring them together.

Join us on Thursday, July 9th as Lorenzo Scarpone guides us through the vineyards of Abruzzo, where the Apennine Mountains and Adriatic coastline shape some of Italy’s most expressive wines.

Experience a 3-course menu with 3 expertly paired wines for $89++.

Reservations are now available through the link in our bio. We can’t wait to welcome you.

06/23/2026

A quick glance at our new summer menu…as if we don’t already know 🍝🍷

Father’s Day weekend calls for good food, great wine, and even better company 🍝🍷Treat Papà to a meal worth lingering ove...
06/20/2026

Father’s Day weekend calls for good food, great wine, and even better company 🍝🍷

Treat Papà to a meal worth lingering over and be among the first to experience our new summer menu—featuring seasonal flavors, house-made pastas, and dishes crafted for sharing around the table.

Join us this weekend and celebrate the fathers, father figures, and family moments that deserve something special. Reserve your table today 🧡

06/16/2026

A new season, a new chapter at the table 🌞🍝

Our summer menu has arrived, inspired by the ingredients, traditions, and flavors that make this time of year in Italy so special. Crafted with locally sourced seasonal ingredients and brought to life through handmade pastas, vibrant antipasti, and thoughtful preparations, each dish celebrates the very best of summer.

Join us as we welcome the season—one beautiful plate at a time. Buon appetito ✨🧡

Meet Chef Chris Osborne, Cori’s new Chef de Cuisine.From growing up in his aunt’s restaurant in the mountains of West Vi...
06/14/2026

Meet Chef Chris Osborne, Cori’s new Chef de Cuisine.

From growing up in his aunt’s restaurant in the mountains of West Virginia to refining his craft in Michelin-starred kitchens across New York, Chicago, and Napa Valley, Chef Chris brings decades of experience and passion to our team.

His culinary journey has taken him through some of San Diego’s most celebrated kitchens, including George’s California Modern, Cowboy Star, Pendry San Diego, and B**a.

Now, we’re excited to welcome Chef Chris to Cori as he helps shape the next chapter of our cucina. Join us in giving him a warm welcome 🍝✨

06/11/2026

From North Park to La Jolla, we’re raising a glass to this one 🥂✨
We’re incredibly honored to celebrate a milestone moment for the Lotaria Restaurant Group family, with both of our restaurants being recognized in San Diego Magazine’s Best Restaurants 2026 issue.

🍝 Cori Pastificio Trattoria was named Best Pasta (Critic’s Pick)

🍴Dora Ristorante was recognized as Best Date Night Spot (Critic’s Pick) and named one of San Diego’s Best New Restaurants

Grazie mille to San Diego Magazine, our extraordinary teams, and every guest who has supported us along the way. Sharing our passion for Italian hospitality and cuisine with San Diego is a privilege we never take for granted.❤️🇮🇹

Every table carries its own pace. Some slower, some quieter, some meant to linger 🧡
06/09/2026

Every table carries its own pace. Some slower, some quieter, some meant to linger 🧡

06/06/2026

Made from the heart 🍝🧡 We’re honored to announce we have been awarded Best Pasta in San Diego — Critic’s Pick of 2026 by !

Grazie mille to everyone at San Diego Mag, our hardworking team, and our amazing customers!

Address

2977 Upas Street
San Diego, CA
92104

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4:30pm - 9pm

Telephone

+16195736159

Website

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