Market
Tues - Saturday: 9am - 7pm
Sun: 11 am – 4 pm
Restaurant
Tues: 11am – 2:30pm; 5pm - 9pm
Wed: 11am – 2:30pm; 5 pm - 9pm
Thurs: 11am – 2:30pm; 5pm - 9 pm
Fri: 11am – 2:30pm; 5 pm - 10 pm
Sat: 11am – 2:30pm; 5 pm - 10 pm
Sun: 11 am - 4 pm Our direct sourcing and global trading abilities enable us to offer an impressive seasonal seafood collection, presenting customers with the freshest mecca o
f flavors and variety at wholesale prices. Enjoy our restaurant, where a European-style seafood bar will greet you and a menu swimming with irresistible choices will bring you back time and time again. Celebrity Chef Frankie, known as “The Bull” in culinary circles is at the helm, showcasing tasty lunch and dinner selections such as Shrimp and Mango Ceviche, Crab-Stuffed Sweet Peppers and Maple-Glazed Alaskan Halibut. His decades of experience as a seafood buyer, second-generation fishing captain and international chef come into play with every dish he’s created. Located within 57 Degrees, Mission Hills’ expansive wine retail and storage facility, Fishmonger’s Market pairs well, whether you come in to take fish to go, or join us for lunch or dinner within our restaurant, or out on the patio. To expand your Fishmonger experience, inquire about our cooking classes, and consider us for your next party or corporate event. San Diego is home to the freshest seafood. Find it at Fishmonger’s Market! Market Hours:
Monday-Saturday: 10am-7pm
Sunday: 10am-3pm
Restaurant Hours:
Tuesday: 11am – 2:30pm; 4pm - 9pm
Wednesday: 11am – 2:30pm; 4pm - 9pm
Thursday: 11am – 2:30pm; 4pm - 9pm
Friday: 11am – 2:30pm; 4pm - 10pm
Saturday: 11am – 3pm; 4pm - 10pm
