Tapenade Restaurant

Tapenade Restaurant Since 1998, Tapenade is known as the finest Bistro in San Diego. With awards & excellent service, T
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Chef Jean-Michel Diot helms the kitchen keeping a "tres" French Bistro menu,
with a close working team lead by Chef Christophe Santos and Sous-Chef Patrick Reynolds. Featuring Pastry Chef Karla Ramirez whose Menu includes seasonal desserts such "Framboise" Melba, California cherry "pain perdu", pistachio ice cream or classics such Profiteroles Grand Marnier ice cream, chocolate sauce and crepes Su

zette "frosted" tangerine. Read what people have written about us:

"Barons of Bistros" House and Garden Magazine

"Best French" San Diego Magazine, La Jolla Light. Recipient of Wine Spectator Award of Excellence

“Jean-Michel Diot has a masterful sense of balance with aromatic ingredients of Provence,” says Bryan Miller, New York Times. Lauren Duffy of San Diego Restaurants quotes, “If there is a formula for the ideal restaurant experience—one where every need is met, every sense delighted, every dish inspired, and all of this without pretense—Tapenade Chef and Owner Jean-Michel Diot must have discovered it.”

Address

7612 Fay Avenue
San Diego, CA
92037

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 11:30am - 2:30pm
5:30pm - 9:30pm
Thursday 11:30am - 2:30pm
5:30pm - 9:30pm
Friday 11:30am - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9:30pm

Telephone

(858) 551-7500

Website

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