06/18/2026
CREAMY MAHI TOSTADA.
Raw mahi-mahi cut in small pieces marinated with lime juice in a creamy garlic avocado aioli crowned with seaweed and sesame seeds over a crunchy corn tostada 7.50.
San Diego's Award-winning Mexican Coastal Cuisine located in Seaport Village and Imperial Beach
San Diego, CA
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 8:30am - 10pm |
| Sunday | 8:30am - 9pm |
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