Rare Society

03/07/2026

Best Steakhouse? We like to think so. If you do too, vote for us via the link in our bio.

10/11/2025

Now this is quite the ringing endorsement: "Fabulous as always!! This is our 4th visit and Rare never disappoints! If you haven't been yet, GO!"

Thanks Kristin, for the glowing review.

Las Vegas is open. See you here for happy hour and dinner.

09/23/2025

We age the steaks. We cut the steaks. We grill the steaks. We serve the steaks.

All in a day's work here at Rare Society.

08/17/2025

20 oz 40 DAY DRY-AGED BONE-IN NY STRIP

07/09/2025

Scenes from our opening week at .lv with all our new friends.

Thanks to all for coming out to give us a try. Nice to be here.

07/09/2024

Meet us on Cedros before hitting the track for an Opening Day soirée.

Inside, the dining room transforms into a daytime hotspot, complete with a palatial raw bar with lobster, crab, and oysters galore. Wood fired favorites and speciality cocktails round out a decadent day in Solana Beach.

Tickets are $100 a person and include unlimited bites. Link in bio to join.

Meet us on Cedros before hitting the track. Inside, the dining room transforms into a daytime hotspot, complete with a palatial raw bar with lobster, crab, and oysters galore. Wood fired favorites and speciality cocktails round out a decadent day in Solana Beach.

05/26/2024

Happy one year anniversary to us. Thank you, San Clemente, for welcoming us to your beautiful town.

Cheers to many more celebrations, special moments, and good times.

01/27/2024

Cheers, you made it to Friday. Welcome the weekend with happy hour:⁣
In San Clemente, doors open at 4:00 p.m. for happy hour in the bar and lounge until 5:00 p.m.

If you’re up in Mill Creek, happy hour is from 4:00 - 6:00 p.m. in the bar and lounge.

Santa Barbara? Grab a seat at the bar or snag a spot on the patio between 4:00 - 6:00 p.m.

For our San Diego friends, our University Heights location hosts happy hour daily at the bar.

Cheers, friends.

07/28/2023

Hey, Santa Barbara, mark your calendars for this: is heading to for their California Ranch Cookout series.

Join us for a central coast-inspired wood-fired feast on August 30 - head to to book your stay and reserve yourself a spot.

10/15/2022

It's Old Fashioned Week here at Rare Society. In our San Diego restaurants, Colin has crafted a menu of riffs and new interpretations of this most classic and storied of sippers. ​​​​​​​​
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You can stop by and enjoy one (or all) of these anytime between October 15 - October 24. ​​​​​​​​
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MENU:​​​​​​​​
​​​​​​​​
THE RARE​​​​​​​​
dry-aged fat-washed bourbon, rosemary oleo, bitters​​​​​​​​
THE CRAIG​​​​​​​​
elijah craig small batch bourbon, demerara, bitters​​​​​​​​
THE RYE​​​​​​​​
rye whiskey, demerara, bitters​​​​​​​​
THE BACON​​​​​​​​
bacon fat-washed rye whiskey, gochujang honey, bitters​​​​​​​​
THE CARIBBEAN​​​​​​​​
jamaican rum, citrus oleo, bitters​​​​​​​​
THE BALLER​​​​​​​​
old fitzgerald bottled-in-bond 17 year kentucky bourbon, demerara, bitters​​​​​​​​
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Cheers, friends.