01/20/2022
Oh yeah… this was the Rabada I made the other day as a special. Braised oxtails in collard greens for the normies and braised king trumpet mushrooms served over rice and a drizzle of Brazilian olive oil 🤤
The Feijoada House
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- The Feijoada House
Bringing modern Brazilian Food to San Diego! Service the San Diego public gourmet Brazilian food at local farmer markets! DM me about catering options!
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San Diego, CA
92117
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