Finca Restaurant

Finca Restaurant WOOD | FIRE | GRILL
River Street Marketplace, SJC
Chef David Pratt
OPEN DAILY @ 11:30 A warm, welcome-home feeling awaits you at the steps of BRICK.
(325)

Brick's Vison:

BRICK is committed to delivering high quality, local and sustainable ingredients that transform into a unique and seasonal cuisine. Hand crafted cocktails, carefully selected Domestic & Italian wines & beers will complete your dining experience. Our attention to detail and inviting setting will most certainly leave a lasting impression. Mission Statement:

BRICK will serve its valu

e-conscious clientele Rustic Italian cuisine with highly-personalized service, in a welcoming, friendly and relaxed setting. We will embrace and support the city of San Clemente.

“NO” will not be part of our vocabulary.

Join us for our first Finca Winemaker’s Dinner on Thursday, April 30th at 6:00pm🍷 This intimate evening will feature the...
04/01/2026

Join us for our first Finca Winemaker’s Dinner on Thursday, April 30th at 6:00pm🍷

This intimate evening will feature the three winemakers we have highlighted over the past three months, along with a thoughtfully curated menu that reflects our culinary focus and the relationships we have built with local farms, ranches, and fishermen. Wines will also be available for purchase following the dinner.

The restaurant will be closed to the public as we dedicate the night entirely to this experience.

$150 per guest • Reservations available first come, first served

Groups are encouraged. Solo guests and parties of two are warmly welcome, but may be seated with other wine lovers.

Call Finca at 949.388.8899 to reserve today. We look forward to sharing this special evening with you.

Easter plans start here. Book now through our website, linked in bio.
03/28/2026

Easter plans start here. Book now through our website, linked in bio.

Just in time for spring, try our grilled artichokes, served with sofrito and Meyer lemon aioli. Stop by this weekend and...
03/27/2026

Just in time for spring, try our grilled artichokes, served with sofrito and Meyer lemon aioli. Stop by this weekend and give them a try!

Now back at Finca, the Porchetta Sandwich.• Herbed Marinated Pork, House Fermented Sauerkraut, Finca Pickles, Romesco Sa...
03/25/2026

Now back at Finca, the Porchetta Sandwich.

• Herbed Marinated Pork, House Fermented Sauerkraut, Finca Pickles, Romesco Sauce,
Provolone Cheese, Potato Roll

Our TEC heirloom beans with pork belly, farmers market mushrooms, kale, Sierra Nevada Farm goat yogurt, spicy vinegar, a...
03/13/2026

Our TEC heirloom beans with pork belly, farmers market mushrooms, kale, Sierra Nevada Farm goat yogurt, spicy vinegar, and homemade conico corn tortillas.

Be sure to try it next time you’re in.

03/11/2026

The next wine in our program: Reflejo by Vinsur featured for the month of March.

As we continue exploring Mexico’s most remarkable wine regions, we invite you to stop by, enjoy a glass, and discover what makes this wine so special.

Plus, each quarter will conclude with an intimate wine dinner where the winemakers themselves join us to share their stories and wines.

Address

216 N El Camino Real
San Clemente, CA
92672

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

(949) 429-1199

Website

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