Noodle Tree

05/09/2026

More product just came so since it the last time San Antonio we will continue until 7pm or when we sell out. Time to bask in the beat ramen before its gone

05/08/2026

Our final pop-up is here. One last round. 🍜

We’ll be collaborating with Mochi Bowl for the last event, so y’all can pull up and get ramen, rice bowls, Korean corn dogs, and boba tea all in one spot. We’re located right off the De Zavala H-E-B shopping center next to Wingstop.

Originally this was supposed to be a 3-day event, but with Sunday being Mother’s Day, we decided to make it a 2-day run instead:

Friday: 3PM–8PM
Saturday: 12PM–5PM

The original plan was 300 bowls total — 100 bowls a day — but we’re adjusting and extending service to 150 bowls each day. That means we’ll aim to seat around 30 people an hour instead of the original 25.

How it works:
Your chopsticks are basically your ticket. You’ll receive a pair for each ramen ordered.

Unfortunately, we cannot do to-go orders. Even if you bring your own containers, it just can’t be done properly in this kitchen setup. There’s a whole process to making sure ramen travels well and stays fresh, and realistically I can’t execute that while also trying to push out 30 bowls an hour by myself.

I’m also not 100% physically and definitely rusty, so I have to be realistic about my energy levels. I wanted to bring back some old small plate favorites too, but I know I wouldn’t be able to maintain the quality and pace with where I’m at right now.

Also, if you see empty tables, that doesn’t always mean we’re ready to seat immediately. Bowls need to be washed and dried, ingredients need to be restocked, and the kitchen needs time to reset between waves. The goal is still 30 bowls an hour, but if we find our rhythm and everything is stocked and moving smoothly, we’ll continue seating people.

And with that… this is it for the pop-ups.

To the 300 people getting one last bowl: enjoy it, cherish it, and thank you for being part of this journey. I’m truly grateful for all the love and support over the years, and the only way I know how to show that gratitude is by putting my body on the line one last time for y’all. ❤️

05/06/2026

Two last bowls. One unforgettable

Join us this Friday + Saturday from 3-8PM at MochiBowl as we celebrate the final two ramen popups from Chef Mike of Noodle Tree () during
AAPI Heritage Month

This will also mark MochiBowl’s soft opening - a weekend filled with comfort food, community, memories, and one last chance to show love to a chef who meant so much to San Antonio’s food scene.

Let’s give Chef Mike the farewell he deserves and make this sendoff one to remember

5222 De Zavala Rd #328, San Antonio, TX
Friday 3PM-8PM or until sold out
Saturday 12-5pm or until sold out

Come hungry. Come nostalgic. Come celebrate community one last time and try out

05/01/2026

Important information please listen. Also order the wanda and cosmo.

04/30/2026

Alright yall Im stepping back behind the burners for a very limited final run of Noodle Tree’s legendary ramen.
This is the first part of a 2 part pop up. For the downtown folks we will be here for 1 night only,

We kick things off, chef Page and The Newstand are opening their doors to host the first night this Saturday, May 2nd from 5-9PM at 1900 Broadway.
We will only be offering ramen on this night, with collaborations of The Newstand amazing coffee and breakfast sandos.
We will announce the second part of this 3 day pop up next week.
For this pop i will shoot for about 100 bowls.

Come hungry. Come early. Come support.
Because once these nights are gone... they’re gone.
×
1900 Broadway
Saturday, May 2
5-9PM or until sell out

04/22/2026

In japan you walk EVERYWHERE until the point your feet are throbbing but I miss it.

04/15/2026

My inbox has been going crazy since my story on Monday… messages like this nonstop.

So let me throw this out there—what if I came out of retirement for a Noodle Tree pop-up?

For every 100 likes, I’ll run it for a day.

Y’all decide if Noodle Tree comes back for a last ride. The power’s in your hands.

03/11/2026

03/11/2026

03/04/2026

Follow me on TikTok for a glimpse into my Japan escapades, secret cooking recipes from Noodle tree, cooking tutorials, and other silly adventures.