King William Wine Co

09/25/2026

One week from tonight, Cecilia Guzmán comes to King William W**e Co.

The w**emaker behind Haras de Pirque will join us at the table for six Chilean w**es and six courses created around them. Among the w**es: Albis and Pitiô, two remarkable bottles to experience with Cecilia herself.

Friday, October 2 · Reception 6:30 p.m. · Dinner 7:15 p.m.
Members $210 · Guests $240

A few seats remain. Reserve through the link in our bio.

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09/24/2026

One week from tomorrow. A few seats remain.

On Friday, October 2, w**emaker Cecilia Guzmán joins us at King William W**e Co. for an intimate dinner celebrating Haras de Pirque, the Antinori family’s estate in Chile.

Six w**es. Six courses. And the rare pleasure of sharing a table with the woman behind the w**es—including Albis and Pitiô.

Reception at 6:30 p.m. · Dinner at 7:15 p.m.
Members $210 · Guests $240

If you’ve been thinking about joining us, this is the moment. Reserve your seat through the link in our bio.

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09/24/2026

Our newest Seasonal Table starts with three local oysters brought to us by the captain—and slowly moves from the final brightness of summer into wild mushrooms, red-w**e jus, warm chocolate and the first deeper flavors of autumn.

Eight courses. Three weeks only.

$89 per guest
Optional Cellar and Reserve w**e pairings

Reservations are now open Thursday through Sunday.

Come experience the season before it changes again.

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09/16/2026

W**e Club members: we’ll see you tonight at 6:30 PM for our Chilean W**e Club Dinner.

Our September W**e Club release is here—and this one is deeply personal.

Chile is a place near and dear to Juan and me: a country of extraordinary beauty, meaningful friendships and memories we carried home with us.

This month’s w**es are Haras de Pirque Hussonet Cabernet Sauvignon from the Maipo Valley and Primus “The Blend” 2022 from Apalta in the Colchagua Valley—two very different expressions of Chile.

Hussonet also begins the story of someone we are especially excited for you to meet: Cecilia Guzmán, the acclaimed w**emaker and general manager behind Haras de Pirque, Antinori’s remarkable Chilean estate.

On October 2, Cecilia will join us at King William W**e Co. for an intimate six-course dinner featuring six Haras de Pirque w**es, including rare selections we seldom have the opportunity to share.

Swipe through to discover this month’s w**es, the places behind them and why this release means so much to us.

W**e Club members: your September w**es are ready.

Not a member yet? Ask us about joining.

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09/13/2026

You know Antinori.

But do you know what the family is doing at the foot of the Andes?

Haras de Pirque is the Antinori family’s Chilean estate—a very different landscape, a very different expression of Cabernet, and one of the stories we’re exploring throughout September.

And on October 2, we won’t simply taste the w**es.

W**emaker Cecilia Guzmán is coming to King William to taste them with us.

Six w**es. Six courses. One very special Friday night.

CTA: Reserve for October 2.

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09/12/2026

You know Antinori.
But do you know what the family is doing at the foot of the Andes?

Haras de Pirque is the Antinori family’s Chilean estate—a very different landscape, a very different expression of Cabernet, and one of the stories we’re exploring throughout September.

And on October 2, we won’t simply taste the w**es. W**emaker Cecilia Guzmán is coming to King William to taste them with us.

Six w**es. Six courses. One very special Friday night.

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09/11/2026

Members — September 16 takes us deeper into Chile.

We’ll move through regions, grapes and styles—from bright coastal w**es into the serious reds that have made Chile one of the great Cabernet landscapes in the world.

The menu will follow the same progression.

And yes… we may pour a little preview of where we’re headed next.

September Member W**e Dinner
Reception 6:30 PM · Dinner to follow
Complimentary for King William Members

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09/10/2026

09/09/2026

Eight courses. $89.

Our newest Seasonal Table is Summer III · Harvest — a tasting menu built around what Texas is giving us right now, cooked through the lens of classic French technique.

Texas peach & heirloom tomato.
Hatch chile & sweet corn velouté.
Rabbit loin with roasted harvest grapes.
Filet Rossini with foie gras butter and Hill Country red w**e jus.
And many surprises along the way.

Eight Courses · $89 per guest
Cellar Pairing · $79 per guest

Just two more weeks.

Reservations are open for this Thursday through Sunday.

https://tables.toasttab.com/restaurants/c7f194f4-6a26-4526-9f7a-88fddc0f269a/findTime

09/08/2026

This September, we’re going south.

Our Member W**es and September Member Dinner will take us through Chile—from cool vineyards influenced by the Pacific to Cabernet growing beneath the Andes.

And then we finish the journey in a way we rarely get to: the w**emaker comes to dinner.

Friday, October 2, Cecilia Guzmán of Haras de Pirque joins us at King William.

All September, we explore Chile.
On October 2, we meet the w**emaker.

September Member Dinner + October 2 reservations available now.

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