What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Clementine

Family-owned, neighborhood restaurant serving up seasonal eats inspired by global flavors.
(645)

10/16/2026

Join the Clementine team! We’re hiring a line cook and a seasonal prep cook.

For the seasonal prep cook, we’re looking for someone with professional kitchen experience to join us through the end of the year, Tuesday-Saturday, primarily for savory prep with some occasional pastry support.

For both positions, please reach out to us at [email protected] ✨

10/15/2026

Taste, sip + stock up at our holiday w**e tasting on Saturday, Oct. 24🍷

Spend a bit of your afternoon tasting w**e at our casual, walk-around tasting featuring bottles perfect for holiday entertaining, gifting or keeping all to yourself.

We’ll have some tasty bites to pair with the w**es, and every bottle will be available to order at wholesale pricing, so you can stock up before the holiday season.

Juice Box w**e club members receive complimentary entry and early access at 12:30pm. General admission is $15 and begins at 1pm. The tasting ends at 3pm.
RSVP required! Email [email protected] to save your spot ✨

10/13/2026

It’s creepy, kooky and delicious 🎃

On Halloween night, our regular menu gets a spooky makeover with dishes like “bloody” beet salad and “creepy”cavatelli, plus Halloween-themed cocktail specials.

Costumes are encouraged! Anyone who comes dressed up will score a sweet treat from Chef Elise. And you’ll have a chance to check out the community pumpkin-carving contest on the patio and vote for your favorite!

Come as you are (or whoever you want to be for Halloween!) and spend the evening with us 👻

10/08/2026

It feels like fall…somewhere. And that’s enough for us! Lunch on Friday, Oct. 16 is all about the fall flavors we’re craving.

The four-course pre-fixe lunch menu is stacked with fall-inspired dishes including buttercup squash tortellini with brown butter and hazelnuts, braised pork collars with cassoulet beans, and pumpkin modern brûlée with gingerbread cookie and rum caramel. And because sometimes you just want a burger, we’ll have those too (+$15).

$65 per person, excluding tax and gratuity. Take a look at the full menu and book your table at the link in bio ✨

10/05/2026

Join us for oysters and a little ✨sparkle✨ on Thursday, Oct. 15. Along with live music by Chris Guerrero on the patio from 7–9 pm and a menu of raw bar specials, we’re adding a little extra sparkle with Kendra Scott.

Every order of oysters from 7pm until sold out gets you one entry to win a Kendra Scott jewelry piece. Another round of oysters = another entry. Winners will be drawn after the event and contacted the following day.

Swipe for the menu of raw bar specials (all portions served as petites) + book your table at the link in bio ✨

10/01/2026

When you can’t decide what to get, or you just don’t want to, Feed Me!

It’s what we call our always-changing, of-the-moment tasting menu that brings together seasonal dishes with the global flavors and ingredients Chef John is inspired by right now.

This week’s first course is a stunner: scallop crudo with Parmesan leche de tigre, basil and lemon oil, chili and furikake rice crackers. Book a table and let us feed you soon! ✨

09/25/2026

After more than three years at Clementine, Guillermo, aka Memo, is stepping back to focus on music and hit the road to tour with his band, Taken By Tides.

While we’ll miss having him here, we’re psyched to see him spend more time doing what he loves.

Thanks for three great years, Memo! We’ll be cheering you on from here 🤘🎸

09/24/2026

France or California? Come be the judge!🍷

This October, we’re revisiting one of the most famous showdowns in w**e history with The Judgment of Paris, a multi-course dinner inspired by classic French cuisine, paired with w**es from France and Napa Valley.

We’ve added a second evening on Tuesday, Oct. 13, after our Wednesday dinner sold out through our newsletter.

In 1976, a blind tasting in Paris changed the w**e world when California w**es unexpectedly took the top spots over some of France’s most celebrated bottles. 50 years later, we’re recreating the spirit of that legendary tasting.

Taste the w**es side by side, make your own judgment and see which side comes out on top.

Tuesday, Oct. 13
7pm
$175 per person, plus tax and gratuity
Reserve at the link in bio ✨

09/20/2026

Dinner at Clementine is an extra special one this Wednesday 🍊

On Sept. 23, we’re donating a portion of dinner sales to Great Hearts Monte Vista as part of The Big Give, San Antonio’s annual day of giving.

Great Hearts Monte Vista 🦁 is an incredible school community and especially meaningful to the Clementine family, as two of Chef John and Chef Elise’s children attend the school.

Bring your family, make it a date night, or round up a few friends and join us Wednesday to help give back to a community we love. Reserve at the link in bio ✨

09/19/2026

Dessert news = the best news!

Introducing our new coffee crème brûlée with brown butter shortbread crumble, banana sorbet and plantain chips. Come crack into this one soon! ✨

09/17/2026

Come work with us! We’re hiring servers, a host and a seasonal prep cook.

For front-of-house, if you love hospitality, working on a collaborative team and are a cool-headed, solution-oriented type of person, we’d love to hear from you.

For the prep cook role, we’re looking for someone with professional kitchen experience to join us from late September through December, Tuesday-Saturday, primarily helping with savory prep (with the occasional assist in pastry).

For all positions, please reach out to us at [email protected] ✨

Address

2195 NW Military Highway
San Antonio, TX
78213

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

https://www.clementine-sa.com/

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