What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm

Clementine

Family-owned, neighborhood restaurant serving up seasonal eats inspired by global flavors.
(645)

06/13/2026

Time to tuck into the weekend and a plate of whipped Texas chèvre with seared sourdough, strawberries + fennel and smoked trout roe ✨

06/10/2026

Staff Favorites is back and Bee is here to remind you that chicken, specifically, our chamomile-brined spatchcock chicken with chimichurri, can absolutely be the star of the show 🌟

06/08/2026

So fresh ‘n so clean 🌊 June’s ceviche is here: bluefin tuna crudo with salt and sugared green tomatoes, watermelon sorbet, and toasted fennel.

As things heat up outside, it’s the cool, crisp, vibrant punch of flavors you want. It’s only available this month - don’t miss it! ✨

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06/05/2026

It’s been a minute, so we’re here to remind you that summer Fridays are ideal for an unhurried lunch around the table with friends ☀️

Our four-course prix fixe lunch on June 19 is part of Restaurant Weeks and highlights seasonal produce sourced directly from the San Antonio Food Bank Farm. Better yet, $4 from every guest benefits the Food Bank’s Summer Meals for Kids program.

The menu has favorites from our Restaurant Weeks dinner tasting menu, including handmade corn tortellini with fancy mushrooms and Gulf bycatch snapper with tomatillo mole verde, along with options like Niman Ranch flat iron steak and desserts such as coconut pavlova or hibiscus panna cotta. View the full menu at the link in bio. $65 per guest ✨

06/04/2026

Peak peach season is getting its moment in Chef Elise’s peach pistachio galette with Texas peaches and lemon ice cream. On the menu starting tonight! 🍑

06/03/2026

The unofficial start to summer is on our patio on Thursday, June 11 with three easy-drinking wines, each paired with a seasonal bite - summer squash and trout roe tartine, agnolotti with tomatoes, summer crudo, and strawberry hand pies.

Grab a few friends or make it a date night! Our patio wine tasting is a fun, low-key weeknight event for discovering what you’ll want to drink all summer.

$35/person (paid at the event) and reservations are required. Snag your spots at the link in bio ☀️

05/28/2026

Crispy, golden hush puppies aka fried balls of happiness aka Chef John’s vegetarian love letter to Chef Elise aka a Clementine classic on the dinner menu year round ✨

05/27/2026

Chef Elise keeps the hits coming with this soufflé-tart combo full of bright, springy flavor: the terrifically light, cloud-like lemon soufflé tart with basil ice cream and blackberry salad 🍋

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05/21/2026

Our next magnum dinner is June 3, and you know what we say…the bigger the bottle, the better the evening🍷

There’s just something undeniably celebratory about magnums, from the statement they make on the table to the exceptional wines they hold.

On June 3, just 12 guests will gather around our communal table for a five-course dinner of seasonal dishes, each paired with a wine poured from magnum bottles selected by our team.

If you already love to live large or want to see what the hype is about, reserve your spot at the link in bio. $125/person, not including tax and gratuity ✨

05/20/2026

4 dishes for you, a whole lot of meals for kids this summer ✨From June 6–20, we’re proud to be part of San Antonio Food Bank Restaurant Weeks, supporting the Summer Meals for Kids program through a special tasting menu of four savory dishes:

1. Chilled canary melon + Champagne soup with Gulf shrimp

2. Fried green tomatoes with spicy mayo + chermoula

3. Handmade corn tortellini with fancy mushrooms

4. Gulf bycatch snapper with bright tomatillo mole verde

For $56/guest (not including tax and gratuity), a portion of every tasting menu sold supports Summer Meals for Kids program, helping provide meals to children in our community during the summer months.

Reservations for this limited-time tasting menu are encouraged. Join us in June and make your dinner mean something! ✨

05/14/2026

When they ask if you have any hobbies 🍽️🍷

05/07/2026

Next Friday, May 15 is our next lunch service and the menu is a treasure trove of French-inspired dishes with peak spring produce 🫛

Among your pre-fix options: a spring pea vichy with white wine jello (!), white asparagus with brown butter, warm potato and smoked fish salad, chicken Paillard and a strawberry meringue entremet. Four courses, $65/guest.

Text your favorite lunch companion(s), book a table at the link in bio and look forward to an afternoon of good food with good people next Friday 🥂

05/05/2026

Sunshine on a plate 🍋 Chef Elise’s lemon soufflé tart with basil ice cream and blackberry salad is light, airy and so dreamy ✨

05/01/2026

It’s ceviche season! (Says us) 🌊

Tomorrow, May 1, we’re kicking off our monthly ceviche series with this Baja kanpachi crudo with hibiscus + lime aguachile, compressed strawberries + blackberries and cilantro.

Each month will introduce a new ceviche, and Chef John is setting the bar high right outta the gates with this stunner ✨

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04/29/2026

Cabbage doesn’t exactly have a reputation for being “craveable.” But this seemingly modest bowl of Napa cabbage with sweet onion, escabeche, aged fish sauce, dried kimchi and bonito flakes will have you planning your next visit before you’ve even left the restaurant ✨

04/24/2026

Staff Favorites is back with Dina and her pick, a true OG and menu staple from Chef Elise, the Clementine Crunch Bar. Dina’s unconventional and kinda brilliant move with the dessert menu? Worth taking notes ✨

04/22/2026

This moment right here…
The table is full and the wine and conversation are flowing 🤌 Who’s across from you at your next Clementine dinner?

04/17/2026

Ladies + gents, time to pull out your high tea-finest and celebrate the mom(s) in your life 🫖✨ Our annual Mother’s Day Weekend Tea returns Saturday, May 9.

We’re setting the table with glasses of bubbly and gougères, followed by a tiered spread of savory tea sandwiches, including Japanese sando-style egg salad, roasted jalapeño pimento cheese, prosciutto + chèvre on focaccia, and more, along with pastries like passionfruit meringue tart, brownie cake with dark chocolate mousse, and warm scones with lemon curd, jam and Devonshire cream. All is served with Harney & Sons teas.

Reservations available 11am–2pm. Book soon to start (or continue!) a special Mother’s Day tradition —> link in bio 💐

04/15/2026

We encourage sharing, but we won’t blame you for keeping this one all to yourself:

8-ounce Mishima Ultra Wagyu sirloin steak with a potato terrine and périgueux sauce (a silky, savory sauce with truffle and Madeira wine)

Join us for dinner + get to know the new steak ✨

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04/14/2026

Red Beans & Rice Industry Night 🍛

On Monday, April 27, Chefs John and Elise are hosting a laid-back night to connect, unwind and share a meal with fellow industry folks.

No agenda. No ticket needed. Just an open invitation to come as you are, meet a few new people and enjoy good food from our team: a huge ‘n hearty pot of red beans and rice, cornbread and classic Texas sheet cake.

Free to attend, with donations encouraged for the San Antonio Food Bank to support summer meals for kids so they have reliable nutrition when school is out.

April 27
6:30–9pm
BYOB + bring your people
RSVP: [email protected] ✨

04/10/2026

Two chefs + two April birthdays + one especially great lunch on Friday, April 17 🎉

Chef John and Chef Uri are sharing a four-course pre-fixe menu of some of their favorite spring dishes. From Louisiana Crawfish Bisque and White Asparagus Risotto to Gulf Blue Crab Cake and John’s Favorite Key Lime Pie, it’s a lineup of HITS.

Join us to celebrate our chefs’ birthdays, toast to the weekend and kick off Fiesta! $65/guest, not including tax and gratuity. View the full menu and book your table at the link in bio ✨

04/09/2026

A defining dish at Clementine: the ricotta cavatelli. Made from scratch every day since opening day ✨

🎥 by

04/07/2026

CRU ‘DAT 🫜

Chilled spring vegetables + Italian salsa verde + fancy tuna sauce

A new way to crudités at Clementine ✨

04/03/2026

Discover the wines you’ll want to drink all summer at our🍷tasting on Saturday, April 11.

We’re pouring wines perfect for warmer days and pairing lite bites at an easy, walk-around tasting. Come try our picks, find your new favorites and take bottles home at wholesale pricing.

Juice Box wine club members have complimentary entry and early access at 12:30pm. General admission is $15 and begins at 1pm. The tasting wraps at 3pm.
RSVP: [email protected] ✨

03/31/2026

New pasta making waves 🌊

Capellini + Uni with burnt lemon cream, fine herbs, Bianca Sardo, sunchoke and citrus crisp. Come twirl a fork in it this week🍴

Address

2195 NW Military Highway
San Antonio, TX
78213

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

https://www.clementine-sa.com/

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