Chef James Canter

03/30/2024

Alotta Tostadas!!

12/21/2023

No one was following the eating instructions at the burger joint!! It seemed most were using a fork and knife to eat their hamburgers lol, unacceptable lol!!

05/25/2023

Da’ Dip
You put your hands upon my Roast pork dip, when I dip, you dip, we dip!!

05/25/2023

Sea urchin potato soup is plain delicious!

05/24/2023

Dinner, and it had to be done!! Thanks for the inspire. Had to Guerrilla it up a bit to fit!!

05/23/2023

Jack my Son requested a potato soup bar for his birthday, and it was so!! Had to gussy it up with some delicious sea urchin that from Bear Foot Gardens gifted me, thanks Chef they were delicious!!

01/24/2023

Was inspired to cook something warm and delicious on this cold and blustery morning. Took some basic ingredient, some leftover spaghetti, and the ghost of rotisserie chickens past and hooked up a peanut sauce.
Been wanting to do a really nice savory peanut sauce with tons of umami and cravability. Fried up the spaghetti and chicken in some sesame oil and butter until it had crispy bits and pieces. Then tossed it with fried garlic and fried shallots, green onion, and sesame seeds. Total bangin breakfast on the cheap, turned out great!!

09/09/2022

Join us for a conversation around corn, cookbooks and the growing masa movement! Masienda founder and MASA author Jorge Gaviria in conversation with Texas Monthly’s Jose Ralat and Mixtli’s Chef Rico Torres will discuss masa’s evolving role in San Antonio restaurants and beyond. The event will also include food from Naco Mexican Eatery.

🌽 Free for all students. ID required and must register for tickets.

Get you tickets here: https://www.eventbrite.com/e/masa-then-now-jorge-gaviria-jose-ralat-rico-torres-in-conversation-tickets-407661966917

09/09/2022

06/05/2022

Looking for candidates for an Executive Chefs position near the Victoria, Texas area. $80k plus benefits and $10 relocation/signing bonus for signing two year contract with a 90 day probationary period.

Anyone that has already submitted resumes, they are still in the review process and there’s no need to submit again, thank you.

Please send inquiries and resumes to [email protected]
I will not answer any questions about the job directly, only through email. If you can’t handle those simple instructions then the position isn’t for you, thank you.