Naibor

06/13/2026

07/12/2023

Thank you to all who showed up on Monday and apologies to those who arrived after we sold out. There will be more dates to come in the future! Pictured Above:
Brown Butter Poached Snapper, Forest Dashi, Scorched Okra, Smoked Oil And Malabar Spinach. 📸:

04/27/2023

Red Snapper, Oyster Aguachile Paleta & Nopales. Swipe 👉🏻 to see our oyster shell shaped Paletas from our most recent pop-up and stay tuned for more dates! 📸:

03/30/2023

Thank you to everyone who came out this Monday to show your support. You are the ones who allow us to keep going and we would not be here without you! More dates to follow soon.
Pictured above is our Barbecued Lamb Rack from which has been cold smoked over Texas Purple Sage and Green Juniper Branches. We have paired it with Buttermilk Pie, Burnt Carrot BBQ Sauce and Pickled Baby Street Corn. 📸:

03/11/2023

Pop-Up Monday, March 13th at Hands Down. Stop by for a taste of Texas!

03/10/2023

Some of the locally farmed and foraged goodies we will be serving up Monday the 13th. Come get wild with us!

01/12/2023

Thank you to all who came out and supported our pop-up . We will be announcing more dates soon so keep your eyes peeled!

Smoked Duck Breast, Beer Braised Turnips, Chanterelle & Lobster Mushroom Purée, Beer Foam.
📸

10/14/2021

Texas 🦞🦞🦞 and some chanterelles getting ready to hit the dehydrator for another day. Thankfully brought along that beginners luck for a proper intro to foraging mushrooms.

10/24/2020

Welcoming in autumn. Dry aged duck breast, wild mushrooms, duck fat butterscotch and wild plants.

📸: Kelsea Erin Featherston

☘️🌱 foraged Green Bexar Farm