What are the opening hours?

Tuesday 5:30pm - 9pm Wednesday 5:30pm - 9pm Thursday 5:30pm - 9pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm

BLISS

Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal and creative over what is predictable and familiar.

We offer a fine selection of charcuterie, artisanal cheeses and breads baked in-house. Our eclectic selection of beers and a thoughtful wine list are designed to suit a variety of preferences, of both taste and budget. We focus on quality over quantity. Diners may create a multi-course experience based on appetite and desire. At Bliss, our wish is to inspire our customers to create a unique dining

experience with each visit, pairing experimentation with reward. Our goal is to create a relaxed yet elegant dining experience in a genuine and comfortable environment.

06/13/2026

Bliss will be opening early at 5:00pm today . If you would want to come in and have dinner before the game.

05/24/2026

Bliss General Manager Dorian Mills recently announced that he’s retiring at the end of May — which means you only have a week to come bid him farewell!

During his 15 years at Bliss, Dorian has overseen every imaginable aspect of operations — from working the line and charming guests to juggling suppliers and contractors. In short: he will be greatly missed.

“These 15 years have been nothing short of magical and I take great pride in having helped make Bliss what it is today,” Dorian said. “I’d like to sincerely thank everyone — our staff, our regulars, our community — for making Bliss such a special place in San Antonio. I have the utmost faith in Owner and Executive Chef Tony Hernandez and I’m excited for him to lead Bliss into its next chapter.”

As for Dorian’s future plans, they largely revolve around rest and relaxation. “There’ll be some decompressing,” he said. A soccer fanatic, Dorian is excited about the World Cup coming up this summer, getting back on his bicycle and hopping on planes to visit friends old and new.

Bon voyage, Dorian, we love you! 💗

02/20/2026

During a recent dinner visit, Bliss regular Fancy Pancy Eats snapped photos of two of our favorite starters: beef carpaccio with crispy shallots, black sesame parmesan tuiles, capers, red pepper and citrus horseradish cream; and ahi tuna tartare with salmon roe, avocado mousse, caviar, tempura fried shiso leaf and shio koji coconut citrus broth. Thanks for sharing, !

02/10/2026

We’re nearly at capacity for our four-course Valentine’s dinner on Friday — and we’re excited to see everyone who’ll be joining us for this romantic celebration! To inquire about availability, please call the restaurant at (210) 225-2547.

02/09/2026

Fourteen years ago today, Bliss opened its doors in a 1930s-era Humble filling station in the heart of Southtown. We are incredibly grateful for the continued support from the community, for our wonderful guests and regulars, and for our invaluable team members — several of whom have been with us since day one. Cheers to many more! 🎂

02/05/2026

As the long-running travel publication Islands pointed out in its recent roundup of “San Antonio’s Most Highly Rated Restaurants, According to Research,” the Alamo City is “one of America’s most underrated foodie destinations” *and* “one of just two U.S. cities with a UNESCO Creative Cities of Gastronomy designation.” Thanks to Islands and writer Tess Kazenoff for highlighting Bliss in this feature!

01/04/2026

It’s not every day that Bliss gets to host a wedding proposal — especially as the downtown sky lights up with New Year’s Eve fireworks. Huge congrats to Sarah Kight and Blake Wolfenbarger on their engagement, and heartfelt thanks for choosing Bliss for such a momentous occasion. “Thank you Bliss for a wonderful night,” Sarah said. “My fiancé picked the perfect place to propose.” 🎆🥂🎇

12/28/2025

As we prepare to bid farewell to 2025, here’s a look back at 9 of our most-liked posts of the year: a Voice of San Antonio collaboration highlighting the South Presa culinary and nightlife corridor; Bliss regulars Gene and Nicole Espinoza’s adorable daughter Nolita Liberty celebrating her first birthday at our chef’s table; a congratulatory post about longtime Bliss server Marcy Fernandez’s appointment as front of house co-manager; Bliss Executive Chef Tony Hernandez’s artfully plated take on ahi tuna tartare; a Bliss spotlight in a Texas Tasty roundup of “10 Celebrity Owned & Approved Restaurants in San Antonio”; a glamour shot of our delectable miso chocolate brownie topped with torched Italian meringue and a delicate sesame tuile; Bliss proprietor Mark Bliss participating in the “25 Years of Biga” event alongside chefs Bruce Auden and Damien Watel, and St. Philip’s College culinary student Rossel; a celebratory photo collage created for our 13th anniversary; and a behind-the-scenes moment captured by photographer Chuck Stanley in the Bliss kitchen.

12/12/2025

🎄𝑮𝒊𝒗𝒆 𝒕𝒉𝒆 𝒈𝒊𝒇𝒕 𝒐𝒇 𝑩𝒍𝒊𝒔𝒔🎄
A winning stocking stuffer for the local foodies on your list, Bliss gift cards are available in any amount up to $500 and can be purchased directly from the restaurant or through the “Bliss Gifts” tab at foodisbliss.com. 🎁

12/08/2025

Hailed as a visionary rule-breaker, iconic Canadian architect Frank Gehry passed away on Friday at the age of 96. A rebellious spirit who championed everyday materials — including corrugated metal and chain link — Gehry is the mastermind behind some of the world’s most recognizable buildings, including the Walt Disney Concert Hall in Los Angeles, the Fondation Louis Vuitton in Paris, and the Guggenheim Museum Bilbao in Spain — a masterpiece that revitalized and transformed the industrial Basque city. “In Bilbao, Spain, they wanted to shoot me when they saw the [Guggenheim design],” Gehry once explained. “And now they get $500 million a year in revenue to the city.” Described by The New Yorker as “a fantastic dream ship of undulating form in a cloak of titanium,” Gehry’s Guggenheim unwittingly inspired the design for Bliss, which award-winning San Antonio architect Candid Rogers brought to life not with titanium, but galvanized metal siding — an unassuming material Gehry would’ve likely approved of.

📷: Naotake Murayama (1) and Bryan Rindfuss (2)

11/29/2025

The menu for our New Year’s Eve celebration has dropped — and it does not disappoint! Priced at $150 per person with two-hour seatings between 5:30 p.m. and 10:30 p.m. (with the 10 p.m. and 10:30 p.m. slots guaranteeing stellar views of downtown fireworks from our parking lot), the prix fixe menu features Bliss classics old and new — from oyster sliders and beef short ribs to ahi tuna tartare and hanger steak (not to mention our signature butter cake). Advance reservations are required and can be made via the New Year’s Eve Celebration button at foodisbliss.com (link in bio).

nye2025

Address

926 S Presa Street
San Antonio, TX
78210

Opening Hours

Tuesday	5:30pm - 9pm
Wednesday	5:30pm - 9pm
Thursday	5:30pm - 9pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm

Website

http://www.foodisbliss.com/

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