BLISS

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BLISS Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal and creative over what is predictable and familiar.

We offer a fine selection of charcuterie, artisanal cheeses and breads baked in-house. Our eclectic selection of beers and a thoughtful w**e list are designed to suit a variety of preferences, of both taste and budget. We focus on quality over quantity. Diners may create a multi-course experience based on appetite and desire. At Bliss, our wish is to inspire our customers to create a unique dining experience with each visit, pairing experimentation with reward. Our goal is to create a relaxed yet elegant dining experience in a genuine and comfortable environment.

Join Bliss restaurant for the summer edition of Culinaria Restaurant Weeks. August 8th - 29th.
08/06/2026

Join Bliss restaurant for the summer edition of Culinaria Restaurant Weeks. August 8th - 29th.

Seafood that speaks for itself.
07/14/2026

Seafood that speaks for itself.

Happiness is best served on a plate at Bliss restaurant.
07/10/2026

Happiness is best served on a plate at Bliss restaurant.

Bliss will be opening early at 5:00pm today . If you would want to come in and have dinner before the game.
06/13/2026

Bliss will be opening early at 5:00pm today . If you would want to come in and have dinner before the game.

Bliss General Manager Dorian Mills recently announced that he’s retiring at the end of May — which means you only have a...
05/24/2026

Bliss General Manager Dorian Mills recently announced that he’s retiring at the end of May — which means you only have a week to come bid him farewell!

During his 15 years at Bliss, Dorian has overseen every imaginable aspect of operations — from working the line and charming guests to juggling suppliers and contractors. In short: he will be greatly missed.

“These 15 years have been nothing short of magical and I take great pride in having helped make Bliss what it is today,” Dorian said. “I’d like to sincerely thank everyone — our staff, our regulars, our community — for making Bliss such a special place in San Antonio. I have the utmost faith in Owner and Executive Chef Tony Hernandez and I’m excited for him to lead Bliss into its next chapter.”

As for Dorian’s future plans, they largely revolve around rest and relaxation. “There’ll be some decompressing,” he said. A soccer fanatic, Dorian is excited about the World Cup coming up this summer, getting back on his bicycle and hopping on planes to visit friends old and new. 

Bon voyage, Dorian, we love you! 💗

We’re nearly at capacity for our four-course Valentine’s dinner on Friday — and we’re excited to see everyone who’ll be ...
02/10/2026

We’re nearly at capacity for our four-course Valentine’s dinner on Friday — and we’re excited to see everyone who’ll be joining us for this romantic celebration! To inquire about availability, please call the restaurant at (210) 225-2547.

As the long-running travel publication Islands pointed out in its recent roundup of “San Antonio’s Most Highly Rated Res...
02/05/2026

As the long-running travel publication Islands pointed out in its recent roundup of “San Antonio’s Most Highly Rated Restaurants, According to Research,” the Alamo City is “one of America’s most underrated foodie destinations” *and* “one of just two U.S. cities with a UNESCO Creative Cities of Gastronomy designation.” Thanks to Islands and writer Tess Kazenoff for highlighting Bliss in this feature!

The menu for our New Year’s Eve celebration has dropped — and it does not disappoint! Priced at $150 per person with two...
11/29/2025

The menu for our New Year’s Eve celebration has dropped — and it does not disappoint! Priced at $150 per person with two-hour seatings between 5:30 p.m. and 10:30 p.m. (with the 10 p.m. and 10:30 p.m. slots guaranteeing stellar views of downtown fireworks from our parking lot), the prix fixe menu features Bliss classics old and new — from oyster sliders and beef short ribs to ahi tuna tartare and hanger steak (not to mention our signature butter cake). Advance reservations are required and can be made via the New Year’s Eve Celebration button at foodisbliss.com (link in bio).

nye2025

Aswirl with vibrant colors, flavors and textures, Chef Tony’s latest menu feature places braised beef tongue at the cent...
09/19/2025

Aswirl with vibrant colors, flavors and textures, Chef Tony’s latest menu feature places braised beef tongue at the center of a shareable starter featuring blistered shish*tos, pickled watermelon rind, pickled green onion, green mole and salsa negra.

An off-menu feature that’s generating some serious buzz, Bliss Executive Chef Tony Hernandez’s take on ahi tuna tartare ...
09/03/2025

An off-menu feature that’s generating some serious buzz, Bliss Executive Chef Tony Hernandez’s take on ahi tuna tartare is a symphony of flavors and textures thanks to a winning combination of sushi-grade ahi tuna, coconut milk with citrus and shio koji, crispy shiso leaf, avocado mousse, Osetra caviar, salmon roe, microgreens and edible flowers. As for its artful plating … some of our servers have even likened it to a “fairy forest.” 🧚

Address

926 S Presa Street
San Antonio, TX
78210

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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