Fife & Farro

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Fife & Farro Where everyone has a seat. Wood-fired sourdough pizza & heritage grain pasta. No reservations. Takeout available. Inside Pullman Market.

A little dolce vita, a little disco on the patio.Join us on Thursday, November 5, from 7–10PM for Harvest Discoteca, wit...
10/21/2026

A little dolce vita, a little disco on the patio.

Join us on Thursday, November 5, from 7–10PM for Harvest Discoteca, with Italo disco, cocktails, w**e, and plenty of bites to go around.

Featuring Aperol Spritz cocktails and b**r from Jester King Brewery including our Pullman Market collaboration brew. Tickets are $45 and include all bites and one cocktail, with a cash bar available. A portion of proceeds benefits the San Antonio Hospitality Foundation.

Limited tickets available: https://bit.ly/4BgNEcD

Some things are better shared. Especially pizza. Our chef de cuisine, Josh Davis, and Max Muñoz from Mezquite are bringi...
10/09/2026

Some things are better shared. Especially pizza.

Our chef de cuisine, Josh Davis, and Max Muñoz from Mezquite are bringing October’s Shared Crust to the table.

We’re celebrating with Jester King Brewery on October 15 from 5-7PM at Fife & Farro, with our collaborative pizza and a Farmhouse Witbier brewed with lime and fresh green coriander from Trosi Farms. The Jester King crew will be here, too.

Stretch first. Pizza after.This Wednesday at 5PM, join Pilates Instructor Zoe Sorce on the Karnes Patio for mat Pilates,...
10/05/2026

Stretch first. Pizza after.

This Wednesday at 5PM, join Pilates Instructor Zoe Sorce on the Karnes Patio for mat Pilates, then head inside for a chef-led pizza-making class. Get your hands in the dough, build your own pie, and finish the evening with a proper cocktail.

Come ready to move. Stay for dinner.

Reserve your spot: https://www.opentable.com/booking/experiences-availability?rid=1400542&restref=1400542&experienceId=812109&utm_source=external&utm_medium=referral&utm_campaign=shared

For the first time, we’re bringing Fife and Farro and Mezquite together for Shared Crust.We’re putting the flavors of th...
10/01/2026

For the first time, we’re bringing Fife and Farro and Mezquite together for Shared Crust.

We’re putting the flavors of the Sonoran region on a pie with refried beans, carne asada, mozzarella, salsa naranja, diced onion, cilantro, and queso cotija.

Two kitchens, one table. Come hungry.

Two spots. One very good week for a Negroni. From September 21–27, we’re pouring featured cocktails at Fife and Farro an...
09/20/2026

Two spots. One very good week for a Negroni. From September 21–27, we’re pouring featured cocktails at Fife and Farro and The Mezcaleriasatx for Negroni Week.

Come have one with us.

We’re mixing things up this month and collaborating with Restaurant Mixtli in our Shared Crust Series to kick things off...
09/01/2026

We’re mixing things up this month and collaborating with Restaurant Mixtli in our Shared Crust Series to kick things off in September.

This special pie features Chicken Tinga, Calabacita Salsa Verde, Cilantro, Red Onion, and Pecorino.

Guest chef dinner on Wednesday, September 30 that you won’t want to miss.

Join us on the Karnes Patio the first Wednesday of each month at 5pm for a feel-good mat Pilates session, then stay to g...
08/13/2026

Join us on the Karnes Patio the first Wednesday of each month at 5pm for a feel-good mat Pilates session, then stay to get your hands floury in a chef-led pizza-making class.

Wind it all down with a proper cocktail hour and the pizza you built yourself.

Link in bio.

Meet our wonderful instructor 🪩⭐️🎧🤸🏼‍♀️🤍

The Southerleigh Fine Food & Brewing Pie is available through August.Marinated Gulf Shrimp, Hot Link, Charred Corn, Cris...
08/12/2026

The Southerleigh Fine Food & Brewing Pie is available through August.

Marinated Gulf Shrimp, Hot Link, Charred Corn, Crispy Potato, Mozzarella, Shrimp Boil Aioli, and Cajun Garlic Butter Crust.

Don’t forget to mark your calendar for our guest chef dinner on Thursday, August 27.

A percentage of every pizza sold is donated to the SA Food Bank

New pizza drop. Meet The Diavolo.Red Sauce, Calbrian Chile, Roasted Peppers, Stracciatella, Caperberry. Available now.
07/23/2026

New pizza drop. Meet The Diavolo.

Red Sauce, Calbrian Chile, Roasted Peppers, Stracciatella, Caperberry. Available now.

New dish.Red Pesto-Linguine, Red Pepper Pesto, Basil, Peperonata, Breadcrumb. Available now. And it’s so good.
07/22/2026

New dish.

Red Pesto-Linguine, Red Pepper Pesto, Basil, Peperonata, Breadcrumb. Available now. And it’s so good.

Address

221 Newell Avenue
San Antonio, TX
78215

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+12107590087

Website

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