Battalion

10/13/2026

Housemade pappardelle, white bolognese, herbs, and parm.. simple and straight forward. Dinner is waiting for you

10/13/2026

50% off your bottles of w**e for Tuesday dinner, see you soon!

10/09/2026

Our locally sourced vegetables are always made to order with love. Join us this weekend for house made pastas that fill your soul with exactly what you’re looking for!

10/08/2026

We are currently hiring more line cooks and food runners. Dedication and willing to learn is a must! Come in Tuesday through Thursday 2pm to 4pm for an interview or send your resume to [email protected]

10/03/2026

Saturday at Battalion 5pm to 11pm tonight, full menu! $5 Negroni’s all month long!

10/02/2026

Rain on the window, flour on the counter. 🌧️🍝
There is something magical about a grey, rainy day that gives you permission to slow right down. While the storm rolls outside, inside we’re building a warm sanctuary out of flour, eggs, and a little bit of patience.
Making pasta from scratch isn’t just about dinner—it’s therapy. Kneading the dough until it’s silky, rolling it out, and watching those imperfect, beautiful strands drop into boiling water is the ultimate slow-living ritual. No rushing, no shortcuts. Just the rhythmic sound of the rain and the promise of a steaming, comforting bowl of carbs at the end of it. Come get your pasta fix on these rainy days!!!

10/01/2026

09/30/2026

20% off your bottles of w**e to pair with our 3 course menus!

09/29/2026

New fall menu going strong!
Pictured above:

Gamberi Al puttanesca
House made fettuccine
Pan seared shrimp
Shallot, garlic, capers, anchovies
White w**e
Pomodoro
Chili flake

Available everyday!

📸by Rob G

09/26/2026

9pm to 1am for late night at Battalion Saturday Nights. Fried Shrimp, Hot Honey, Candied Fresno & Red Pepper Ranch.