08/18/2026
Only here for Restaurant Weeks. 🍽️
COSCIA D’ANATRA SU FETTUCCINE
Braised duck leg confit served over house-made fettuccine with sweet peas, cremini mushrooms, mascarpone and truffle.
Available exclusively on the lunch menu (11:00am–2:30pm) at Aldino.
Rich, savory, and a perfect midday indulgence during Culinaria’s Restaurant Weeks, August 8–29.
Once Restaurant Weeks are over, so is this dish!