Rest Ops Solutions

Rest Ops Solutions Rest Ops Solution - a Consulting Service Company in the Foodservice Industry. Programs, Projects, Systems & Processes - we offer solutions to challenges.

Rest Ops Solutions maintains a strategic positioning within the Foodservice Industry while remaining critically aligned with client food operations and operators, large and small, in delivering insightful and empowering advice towards challenging situations, for long-term success. In many instances, some company programs, processes, systems, and/or personnel can create challenges for operators. Re

st Ops Solutions provides strategic orientation with a genuine concern for sustainable, positive change. To do this, Rest Ops Solutions teams up with and hires, trains and produces consultants that are top-notch professionals with decades of expertise who will focus on tangible, quantifiable results.

Hello Friends,       Thanksgiving Day is almost here again, and many people are asking us in phone calls, chats on our w...
11/17/2023

Hello Friends,

Thanksgiving Day is almost here again, and many people are asking us in phone calls, chats on our website, and emails to PME, to post a “how to” for safely thawing their holidays turkey so family and friends will not get sick with a foodborne illness because they did the wrong thing.

Thawing food, including your turkey is really a simple task, but only if you know that just like chicken, turkey also carries the salmonella bacteria. So, you need to practice “food safety.”
While there are really 4 safe methods for thawing foods that you could choose from, two of those methods are the most common form: 1). in the refrigerator, where it is cold, or 2). Under cold running water, if the water is “cold” and not warm or hot (bacteria need water at room temperature, or warmer/hotter to grow quickly- so don’t use it). Also, be sure that the water you use is constantly draining out of the sink, and not floating inside of it (that would be dangerous).

Remember to check the doneness of your turkey by sticking a clean, sanitary thermometer (and properly calibrated, of course) into the thickest parts or the turkey. Although, when the temperature reaches 165 degrees Fahrenheit without a delay it is minimally done. But we hope that when you expect your turkey to be fully cooked, you consider cooking it to just slightly higher than this minimum recommendation.

For more thawing tips, email us here to get your own fact sheet. If you want to see a recent USDA study on safe food handling, click here.

We value the health of every American, and we are dedicated to help transform the American food system by focusing our efforts in educating the food operators all over the United States to ensure the safe, wholesomeness, health, and nutritious food production for all communities.

If you have any questions, or if you just want more information for any food safety issue, email us here. We’d love to hear from you.

You can also call us: 832-581-7096 or 888-695-9926. A staff member will promptly help you or return your call.

We hope you have a fun and safe holiday season!

11/08/2023

Rest Ops Solutions wants to congratulate Hafiz Brothers, in Houston, Texas for the smooth opening of their meat processing plant on Bammel N. Houston.
What a great place for all your purchases of bulk meat products!

Hey Friends, PME, in partnership with Rest Ops Solutions (ROS) hosts a variety of training platforms that offer the pers...
01/25/2023

Hey Friends,
PME, in partnership with Rest Ops Solutions (ROS) hosts a variety of training platforms that offer the personnel of the food and beverage industry flexible alternatives to those boring, redundant food safety classes and other pertinent training sessions. Both PME and ROS training and education services are accredited by the American National Standards Institute (ANSI), the Conference for Food Protection (CFP), the National Restaurant Association (NRA), and the International Association for Food Protection (IAFP).
With these credentials and more, it isn’t difficult to see why we are the leaders of the food services industry in America and abroad. By receiving our standard of excellence in instructional practices, your professional development will better serve you to understand the existing and ever-changing dynamics regarding food safety, food defense, protecting our food chain from deliberate acts of contamination and/or tampering, and other vital subject material that impacts the food industry today.
We offer webinars, virtual classroom training, and e-learning as a means of providing you with flexible alternative solutions to face-to-face sessions on demand. Each one of our consultant/instructors is a highly skilled specialist, and an elite professional that has been vetted using the most impressive screening processes and technologies in the world prior to coming to work with us.
Whatever your training needs, we will impress you with our unlimited knowledge base and excellent methodology articulating details.
Ask us about how the IA Rule affects your business. It’s new, and everyone will eventually need to integrate a comprehensive version of it into their current business model for compliance purposes. Don’t worry, we’ll help you to have a more in-depth understanding of those requirements. We’ll even deliver our broad range of training to your location, off-site from your business, or virtually at your request. Call us: 832-581-7096 or 888-695-9926.
Visit us: www.PMEfoodsafety.com
www.RestOpsSolutions.com
Learn about our Senior Consultant: zamoraalbert.academia.edu/

The Dream Team at PME™ has all of the ServSafe™ Food Safety classes EVERY day in counties all over the Great State of Te...
01/16/2023

The Dream Team at PME™ has all of the ServSafe™ Food Safety classes EVERY day in counties all over the Great State of Texas. Nearly every food operation calls on us because they KNOW us, and they can TRUST us to get them certified with the Food Protection Manager Certificate. The special cost with this ad is $149 per person, and ANYONE can attend! No matter your experience or knowledge level, we’re your BEST option according to the ServSafe™ success ratings and those of the local, state, and federal health departments.
If you are a professional working in the food industry, you KNOW that food safety is absolutely THE most important aspect of your business’ success. Customers return because of quality AFTER they realize your food is safe for them to eat. If you’re NOT a food professional you UNDERSTAND that the food you feed your family and friends MUST be safe for them to eat.
For these reasons the Dream Team at PME™ remains your best choice for your food safety training. We actually train the health department personnel at every level.
Check us out: www.PMEfoodsafety.com Then check us at: www.RestOpsSolutions.com Our Senior Consultant: zamoraalbert.academia.edu/ Next, Call Us:
832-581-7096 888-695-9926 218-923-5583 210-727-7514 512-523-5423 346-340-3320

Hello Friends, Over the last 2 weeks, we have posted a couple more articles in response to some client requests that wer...
11/17/2022

Hello Friends, Over the last 2 weeks, we have posted a couple more articles in response to some client requests that were made in some of our foodservices training sessions. We hope you’ll take some time to open the link here (https://www.PMEfoodsafety.com/blog) to see what was on the top of the minds of many of our client food operators in regard to food safety.
If you haven’t read what we’ve written about so far, feel free to explore the readings on your own.
And as usual, if you have any questions, just give us a call. We want to help all food operators in America.

888-695-9926 832-581-7096 512-523-5423 281-923-5583 210-727-7514
www.PMEfoodsafety.com
www.RestOpsSolutions.com
Our CEO/Founder: zamoraalbert.academia.edu/

10/22/2022

Please Let Us Know How We Can Help Your Food Operation. Our Dream Team Does It All.
Visit us Here to See More of What We Can Do For Your Food Business: www.RestOpsSolutions.com
Our Sister Company: www.PMEfoodsarety.com

The ROS Dream Team of Food Safety Specialists are proud to have served another HACCP plan training class for the  health...
09/25/2022

The ROS Dream Team of Food Safety Specialists are proud to have served another HACCP plan training class for the health inspectors in Houston. Each of the Harris County Public Health Department Inspectors attended and received their official hours of training.
We train all health departments AND food operations professionals. We also welcome non-professionals to attend any of our teaining classes.
Just call the Deeam Team: 888-695-9926
Email: [email protected]
Visit our website: www.Rest Ops Solutions.com. Also visit our sister company, Premiere Management Services, PME: PMEFoodSafety.com
. .

If you need to update your Manager Food Safety certificate, we can help you to get it very quickly.  We have classes eve...
08/05/2022

If you need to update your Manager Food Safety certificate, we can help you to get it very quickly. We have classes every day all over Texas. Call us to see where a class near you is being held. Chances are pretty good that we'll be nearby.
210-727-7514 or 832-581-7096
Email: [email protected]
Website: www.RestOpsSolutions.com

Address

10730 Potranco Road
San Antonio, TX
78251

Alerts

Be the first to know and let us send you an email when Rest Ops Solutions posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Rest Ops Solutions:

Share

Category