Restaurant Mixtli

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Wishing our very own Hailey Pruitt a VERY happy birthday! We hope it’s an awesome one! 🎉🎂 🎈
10/17/2026

Wishing our very own Hailey Pruitt a VERY happy birthday! We hope it’s an awesome one! 🎉🎂 🎈

Three years. Thank you MICHELIN Guide (official) for awarding us our star for 2026.It’s hard to put into words what this...
10/08/2026

Three years. Thank you MICHELIN Guide (official) for awarding us our star for 2026.

It’s hard to put into words what this means to us, but one thing is certain: none of it would be possible without the people who walk through our doors every day to work alongside us.

To our team, thank you. For caring as much as you do, for pushing through the difficult days, for holding each other accountable, and for never losing sight of why we started doing this in the first place.

We’ve shared long nights, hard conversations, plenty of mistakes, and some really beautiful moments along the way. We’ve grown together, and we’re better because of every person who has been part of this restaurant for the last 13 years that left a positive impact.

To our leadership team, thank you for carrying the responsibility of making Mixtli better every day. We know how much you give, and we don’t take any of it for granted.

We’re incredibly proud of what we’ve built, but even more proud of the people we’ve built it with.

To what’s ahead. This star belongs to you.

Chefs Rico and Diego

Thirteen years.It’s hard to put into words what that means to us. Mixtli has grown, changed, stumbled, learned, and beco...
10/01/2026

Thirteen years.

It’s hard to put into words what that means to us. Mixtli has grown, changed, stumbled, learned, and become more than we ever imagined when we first opened our doors that October 1 of 2013.

To every guest who trusted us with a meal, celebrated with us, came back, told a friend, or simply gave us a chance when nobody knew we existed in the back of a parking lot: thank you.

To every person who has ever been part of our team, past and present that left a lasting impact: you left something of yourself here. Your hands, ideas, long nights, sacrifices, laughter, and love helped build this restaurant.

To the people who have stepped into leadership along the way, thank you for believing in Mixtli enough to carry it forward. One of the greatest gifts of these 13 years has been watching others take ownership of this place, protect what we’ve built, challenge us to be better, and help shape what Mixtli will become next.

To our families for being our rock through it all.

We’re incredibly proud of where we’ve been, but even more grateful that there is still so much ahead of us.

Here’s to 13 years of Mixtli, and to everyone who made them possible.

Thank you.

With so much gratitude,

Chefs Rico Torres & Diego Galicia

See you tomorrow!
09/04/2026

See you tomorrow!

“Del Levante a México” explores one of the most influential yet often overlooked migrations in Mexican culinary history....
09/02/2026

“Del Levante a México” explores one of the most influential yet often overlooked migrations in Mexican culinary history. Beginning in the late nineteenth century and continuing through the first decades of the twentieth, thousands of immigrants from the Eastern Mediterranean, many arriving with Ottoman passports from what are now Lebanon, Syria, Palestine, and surrounding regions, made their way to Mexico. They settled in cities such as Veracruz, Tampico, Puebla, Monterrey, Mérida, and Mexico City, bringing with them not only the languages and traditions of the Levant, but centuries of culinary knowledge shaped by the crossroads of the Mediterranean. Lobster al pastor. 📸 Alejandro Deleon

Meet our Jr Sous Chef Trayton (Trayton Mizuno). Tray is originally from beautiful Hawaii. His calm demeanor, discipline,...
08/27/2026

Meet our Jr Sous Chef Trayton (Trayton Mizuno). Tray is originally from beautiful Hawaii. His calm demeanor, discipline, and drive makes him an integral part of the success of the restaurant. You can find him floating the comal if he’s not at the restaurant. The world needs more Chef Treys and we are so lucky he calls Mixtli home. 🤙

Did you miss out on our limited print collaboration 2M x Mixtli BBQ t shirt? We’ve released a few more! Click the link i...
07/30/2026

Did you miss out on our limited print collaboration 2M x Mixtli BBQ t shirt? We’ve released a few more! Click the link in bio to get yours! You will be notified when they’re ready for pick up at Mixtli. 🙌

To our incredibly wonderful guests that showed up as early as 4 am: thank you! We had a blast cooking with our friends f...
07/27/2026

To our incredibly wonderful guests that showed up as early as 4 am: thank you! We had a blast cooking with our friends from 2M Smokehouse & Catering ™️. We’ve admired them for so long. Until next time! 🙌

See ya tomorrow! 2M Smokehouse & Catering ™️ Cen-Tex Smokers 🔥
07/26/2026

See ya tomorrow! 2M Smokehouse & Catering ™️ Cen-Tex Smokers 🔥

Can’t wait to welcome y’all tomorrow morning! The offset will be smokin’, b**r will be cold, cocktails icy, and the teja...
07/25/2026

Can’t wait to welcome y’all tomorrow morning! The offset will be smokin’, b**r will be cold, cocktails icy, and the tejano blastin’. The first 50 orders will get this very limited edition YETI tumbler to commemorate this long awaited Sunday! See y’all tomorrow!

Dear Guests,We are beyond excited to welcome our friends, Chef Esaul and Chef Grecia, to Mixtli for this special collabo...
07/24/2026

Dear Guests,

We are beyond excited to welcome our friends, Chef Esaul and Chef Grecia, to Mixtli for this special collaboration. We’ve admired what the team at 2M Smokehouse has built for many years, and it’s an honor to share our kitchen with them.

We wanted to share a few details to help everyone know what to expect.

This event will follow the classic Texas barbecue experience. If you’ve ever been to places like Franklin Barbecue in Austin or Snow’s BBQ in Lexington, you know that people line up before the doors open. That’s part of the tradition, and we’re excited to bring that spirit here. Our job is to keep the line moving as efficiently and smoothly as possible while making sure every guest is taken care of. If we happen to sell out before you’re able to order, we’ll do everything we can to communicate that as early as possible so you can make the most of the rest of your day.

If you RSVP’d, thank you! The RSVP is simply to help us estimate attendance and prepare as accurately as possible. It does not reserve or guarantee a tray. Service is first come, first served, and availability will be determined by when guests arrive. Our doors will open promptly at 11:00 a.m.

The menu will be offered as two tray options: one that serves two people for $130 and another that serves four people for $260. Desserts, beverages, and merchandise will be available for purchase separately.

Every tray represents an incredible amount of care and craftsmanship. From the finest post oak we could source to handmade macaroni and thoughtfully prepared sides, every detail has been chosen with intention. Most importantly, it’s the result of countless hours of work from a team that truly loves what they do.

Above all, we ask for patience, kindness, and respect for everyone working and attending the event. That spirit is what makes gatherings like this so special. In return, we’ll give you everything we’ve got and do our very best to make it a memorable Sunday.

Take a look at the menu, grab a T-shirt if you’d like, and come hungry. We can’t wait to spend an incredible Sunday with all of you. Please read the info below carefully.

With gratitude,

The Mixtli Team & 2M Smokehouse

Address

812 S Alamo Street STE 103
San Antonio, TX
78205

Opening Hours

Tuesday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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