Pharm Table

Pharm Table Locally-sourced, globally-inspired restaurant in Southtown, San Antonio.

06/28/2026

Color, crunch, and centuries of flavor. ✨

Our Rainbow Carrots bring together sweet summer roots, creamy pepita seed cheese, a bright carrot herb salad, and spring onion leek zhoug for a dish that feels refreshing, layered, and deeply satisfying.

Root vegetables have nourished cultures around the world for generations, while pepitas bring a Mesoamerican richness and zhoug adds a vibrant herb-forward heat inspired by Middle Eastern culinary traditions.

The result is a dish that is cooling, colorful, and indulgent without feeling heavy — perfect for summer evenings at Pharm Table.

Available during Happy Hour for 50% off
Wednesday–Sunday | 5 PM–6 PM

Join us at the table.

06/27/2026

Cool, creamy, and rooted in tradition. 🌿

Meet our Signature Probiotic Lassi — Pharm Table’s refreshing take on a globally inspired, horchata-style wellness beverage.

Made with an amazake and cashew yogurt base, fresh toasted coconut, cumin, and cardamom, this signature sip brings together flavors and traditions that have long celebrated digestion, comfort, and cooling nourishment.

In Ayurveda, coconut is treasured during the summer months for its cooling qualities, while cardamom and cumin are traditionally used to support digestion and awaken the senses.

Together, they create a beverage that feels both indulgent and intentional — creamy, aromatic, lightly spiced, and deeply refreshing.

A little lassi.�A little horchata.�A lot of summer nourishment.

Cool off with us during brunch.

See you at the table. ✨

06/26/2026

A floral sip with centuries of botanical wisdom. 🌹

Meet our Signature Mariposa Rosita — a bright, floral, and fruit-forward lemonade crafted with antioxidant-rich rose hips.

Long treasured in herbal traditions around the world, rose hips have been used for their vibrant color, tart fruit flavor, and nourishing qualities.

Our Mariposa Rosita brings that botanical history into a refreshing modern ritual — delicate, uplifting, and beautifully indulgent.

Enjoy it as a zero-proof wellness beverage or as a traditional cocktail.

Available during Happy Hour for 50% off
Wednesday–Sunday | 5 PM–6 PM

Because at Pharm Table, nourishment can still feel like a celebration.

See you soon. ✨

06/25/2026

Indulgence, layered with history. ✨

Our Butternut Squash Chaat is a Pharm Table interpretation of one of India’s most beloved flavor traditions — chaat, a dish category known for its irresistible balance of sweet, sour, savory, creamy, crisp, and spice.

We layer roasted butternut squash with tamarind date chutney, cashew cream, popped amaranth, and a fresh housemade gluten-free dosa made.

It’s rich, bright, textural, and deeply satisfying — a beautiful reminder that nourishment can still feel luxurious.

Available as a mezze during Happy Hour and dinner.

Experience it during Happy Hour for 50% off. ✨

Join us at the table.

🌱 Food has the power to nourish more than the person sitting at the table.We are honored to participate in San Antonio F...
06/06/2026

🌱 Food has the power to nourish more than the person sitting at the table.

We are honored to participate in San Antonio Food Bank Restaurant Weeks, celebrating the farmers, chefs, and community partners working together to strengthen our local food system.

From June 6–20, select menu items at Pharm Table will feature locally grown ingredients while helping support the San Antonio Food Bank’s mission of Fighting Hunger and Feeding Hope. Every participating dish sold helps provide meals to neighbors throughout our community.

At Pharm Table, we believe food can provide connection and community.

Join us in celebrating the abundance of South Texas, supporting local agriculture, and making a meaningful impact one meal at a time.

Dine with purpose. Nourish with intention.

See you soon. ✨

06/05/2026

✨ New Dish Alert ✨

Introducing our Mayan Sikil P’ak.

Rooted in the culinary traditions of the Yucatán, Sikil P’ak is often called the Mayan ancestor of hummus—a nourishing blend centered around roasted pumpkin seeds, a staple ingredient throughout Mesoamerica.

Our interpretation features pepita seed, golden cauliflower, roasted squash, eggplant, lambsquarters herb (straight from Chef’s garden), hoja santa, and a fresh hand-pressed mesquite tortilla.

Rich in plant protein, fiber, and minerals, this dish is deeply satisfying while honoring the agricultural wisdom and food traditions of our region.

And perhaps the most meaningful ingredient is community.

🌿 During San Antonio Food Bank Restaurant Weeks, every Mayan Sikil P’ak sold helps support the ’s mission of Fighting Hunger and Feeding Hope. Each participating dish helps provide meals for our neighbors across South Texas.

Nourishment with purpose.

Available now at Pharm Table.

✨ Only a few seats remain.Our June Immersive Experience begins soon, and this is your final opportunity to join us befor...
06/02/2026

✨ Only a few seats remain.

Our June Immersive Experience begins soon, and this is your final opportunity to join us before we pause for the summer. This month’s experience is being held from June 9th - 12th.

The next Immersive Experience won’t return until September 8th.

The menu was thoughtfully crafted for the transition into summer, featuring cooling, hydrating, and anti-inflammatory ingredients traditionally used to support digestion, gut health, energy, and mental clarity during the warmer months.

🌿 Açaí Coconut Smoothie
🌿 Hibiscus H**p Seed Smoothie
🌿 Blueberry Chia Smoothie
🌿 Seasonal Kitcharis with digestive spices
🌿 Cooling cucumber raita, cilantro chutney, and coconut preparations
🌿 Summer squash moqueca, beet coconut soup, and zucchini swiss chard bisque
🌿 Golden Milk Horchata, Chia Hydration Cooler, Dandelion Tea, and CCF Tea

Each meal is designed through the lens of Ayurveda and food as medicine—nourishing digestion while helping the body release excess heat, inflammation, and stagnation often associated with the transition into summer.

More than a cleanse, this is a guided wellness retreat featuring Ayurvedic meals, therapeutic yoga, breathwork, meditation, herbal support, and wellness masterclasses.

A beautiful opportunity to reset, restore, and rejuvenate before summer is in full swing.

✨ Limited seats remain. Reserve your place - www.pharmtable.com/immersive-cleanse.

05/28/2026

A journey through the culinary crossroads of Latin America. ✨

Our Bakka Salmon brings together vibrant flavors and ancient traditions in a dish that feels both comforting and transportive.

Perfectly prepared salmon is paired with papas arrugadas, the beloved salt-crusted potatoes of the Canary Islands, alongside seasonal Swiss chard and ají mirasol—a Peruvian pepper prized for its gentle warmth and depth of flavor.

Each ingredient is chosen with intention, creating a plate that is rich in story, rooted in tradition, and beautifully nourishing.

Available on our dinner menu, where hyperlocal ingredients meet global inspiration.

Join us for dinner. 🌿

05/28/2026

Did someone say dessert? ✨

At Pharm Table, you really can have your cake and eat it too.

Our desserts are thoughtfully crafted to feel indulgent, layered, and deeply satisfying—while remaining gluten free, dairy free, and made with ingredients chosen to help you feel good long after the last bite.

From our bright strawberry sumac shortcake with lemon chia almond cake and tonka bean coconut whipped cream… to our mesquite chocolate cookie sandwich layered with walnut, black tahini, and coconut gelato crème anglaise… to our rich camote chocolate brownie with avocado mousse and berries—each dessert is designed to deliver comfort, elegance, and balance in equal measure.

A sweeter way to indulge.

See you soon. 🌿

Address

611 S Presa Street
San Antonio, TX
78210

Website

Alerts

Be the first to know and let us send you an email when Pharm Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category