What are the opening hours?

Wednesday 5:30am - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

The Magpie

Directions Website

"freestyle" kitchen of chef Sue Kim
(1)

10/07/2026

DRY AGED PORK CHOP

16oz 30-day dry aged heritage duroc, bacon fat braised swiss chard, smoked corn jus, pepper coulis, pepita chermoula butter, roasted pepper gastrique.

Rich, full flavors. Comforting our hearts and souls. Available now.

09/30/2026

Scenes from the Summer’s Over Plant-Based Dinner Party!

We love our community and were very excited for a great turnout (& a fairly long waitlist, sorry to everyone we could not squeeze in). A huge thank you to Ronald Fast for driving down from Austin to knock out dinner service. Thank you to Chef Brian for working long hours to make this tasting menu happen. Thank you to our lovely staff who make these services go smoothly. Most important, we appreciate everyone who came and dined- vegans, vegetarians, & meat-eaters, alike. We love throwing parties like this, so thanks for letting us keep doing these events.

If you missed this round, it will be back!

09/18/2026

GOOD MORNING SAN ANTONIO!!!

Here is our menu for the dinner party on the 27th. We have a guest chef in the kitchen that night- our friend, FAST RONALD, who specializes in vegan pastry. We are incredibly excited for this!!!

Tickets are sold out, but if you want to be notified of any openings shoot us an email at [email protected]!

See y’all soon.

09/09/2026

LOOK WHO’S BACK!!!

Ricotta Gnocchi V2 -
fresh ricotta (Lira Rossa, Moulton, TX), pomodoro, 24 mo parmesan DOP, red pepper, lemon, purple basil, basil oil

IYKYK, if you don’t you can’t miss this one. Book your table through the link in our bio.

09/04/2026

An ode to our OG’s.

ICYMI, pie club is back this month featuring the famed lamb pie and the legendary magpie cheesecake (swipe to see its glory).

There is a link to sign up for this monumental event in our bio (& also options for w**e pairings!!!!). ***One order feeds two people***

09/03/2026

GRILLED SNAPPER
Gulf Red Snapper (kobujime), fish fragrant eggplant, coconut dashi, fish sauce caramel, salsa macha, yuzu, fried basil

Comforting and delicious featuring warm fall spice and white eggplant (a mild, creamier, sweeter counterpart to the purple kind). There is also some bonito on the plate that dances as it reaches your table.

Reservations can be booked through the link in our bio.

09/02/2026

RIBEYE AGUACHILE NEGRA
16oz Allen Brothers Ribeye, black garlic aguachile, activated charcoal corn tostada (Ancient Heirloom Grains), charred scallion oil, pickled fresno, aji amarillo, shallot, radish, cilantro, lime, smoked maldon

This one is replacing our last steak plating. Featuring a tostada from our friend Chef Paul, we recommend breaking that up and using it to scoop pieces of the steak and its accoutrements (as Brian and Sama’ah are demonstrating above).

Live now in our dining room. Reservations can be booked through the link in our bio.

08/29/2026

PIE CLUB:
BACK WITH A VENGEANCE EDITION
9.15.2026

THE PIE QUEEN has returned from a journey through “space” and Epic Time!

Gifts of Power, she bears, crafted from Originary molds and distributable in a package to include:

LAMB PIE (TWO)

ROAST BUTTERNUT SQUASH…& FENNEL (ONE FOR SHARING)

CAKE OF LEGENDARY CHEESES: BLUEBERRY (TWO)

COST: $110 US
W**E PAIRINGS AVAILABLE

LINK TO BOOK IN OUR BIO.

08/28/2026

We are back for a special Sunday service! Join us September 27 to celebrate the end of summer (or at least we hope- we are so over the heat).

Chef Brian created a seven-course tasting menu featuring plant-based dishes for our vegans (and omnivores, alike). We are also hearing rumors of old favorites making their return for this night only!!! Kenzie has carefully chosen vegan w**e pairings and built cocktails to complement.*** We are excited to share what we have been working on.

Our doors will open at 6:00 that evening, with additional two-hour time slots at 7:30 and 8:45. Tickets are available through the link in our bio. See you then!

*** Drink package is an add-on and is not included in main ticket price.

08/12/2026

We are hot, i’m sure y’all are hot. Here’s something refreshing to get everyone through the rest of August:

PLUM TARRAGON PANZANELLA
cured plum, confit tomato, plum & tarragon cheong, sourdough croutons (Spread the Loaves , Helotes, TX), torn opal basil, white balsamic reduction, shaved fennel, crispy shallot, pomegranate crunch & baby red gem romaine.

Live now. Reservations can be made at magpie.us.

Address

1602 E HOUSTON Street STE 106
San Antonio, TX
78202

Opening Hours

Wednesday	5:30am - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Website

https://www.magpie.us/

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