Little Em’s Oyster Bar

Little Em’s Oyster Bar Oyster Bar

10/05/2026

Lobster Roll Week has officially been extended through October 12th!

The lineup wasn’t ready to leave the stage, and honestly, who are we to say no?

It would be irresponsible to let Lobster Roll Week end without trying one more.Luckily, you still have 24 hours to make ...
10/04/2026

It would be irresponsible to let Lobster Roll Week end without trying one more.

Luckily, you still have 24 hours to make questionable Sunday decisions with excellent taste. 🦞🍸

We gave the chefs creative freedom. Now lunch requires a committee!Six specials, two classics, and everyone at the table...
10/01/2026

We gave the chefs creative freedom. Now lunch requires a committee!

Six specials, two classics, and everyone at the table making a very strong case for theirs. Lobster Roll Week continues through October 5.

BUTTERCUP 🦞
Inspired by Chef Nick of Little Em’s
Butter-poached lobster, cheese sauce, tomato, and arugula.

SALSA MACHA
Inspired by Chef Rich of Little Em’s
Chilled lobster, salsa macha aioli, pumpkin seeds, cilantro, and homemade tortilla chips.

THE CAJUN CRUNCH
Inspired by Chef Slim of Little Em’s
Cajun-fried lobster, sweet heat aioli, and chives.

THE BENEDICT
Inspired by Chef Greg of Beau’s Tiny Diner
Butter-poached lobster, hollandaise, sautéed broccolini, butter lettuce, and green onion.

THE SICILIAN
Inspired by Chef Sam of Beau’s Tiny Diner
Warm lobster, salmoriglio dressing, basil, crispy capers, and fennel fronds.

SUSHI CHEF
Inspired by Chef José of NINETEEN H Y A K U
Lobster, creamy uni shoyu, ikura, kombu oil, and chives.

09/30/2026

The hardest decision you’ll make all week, probably. 🦞

Eight lobster rolls are currently fighting for your attention! Lobster Roll Week runs now through October 5th.

Lobster Roll Week is back! 🦞Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant fa...
09/28/2026

Lobster Roll Week is back! 🦞

Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant family are putting their own spin on one of our favorite things.

Chef Rich of Little Em’s Oyster Bar
“Salsa Macha” : salsa macha aioli, pumpkin seeds, cilantro + crunchy tortilla chips

Chef Slim of Little Em’s Oyster Bar
“Cajun Crunch” : Cajun fried lobster, sweet heat aioli + chives

Chef Greg of Beau’s Tiny Diner
“The Benedict” : hollandaise, broccolini, butter lettuce + green onion

Chef Nick of Little Em’s Oyster Bar
“Buttercup” : butter-poached lobster, cheese sauce, tomato + arugula

Chef Sam of Beau’s Tiny Diner
“The Sicilian” : salmoriglio dressing, basil, crispy capers + fennel fronds

Chef José of NINETEEN H Y A K U 
“Sushi Chef” : ikura, creamy uni shoyu, kombu oil + chives

Plus the two OGs you already know and love: The Maine + The Connecticut.

Eight lobster rolls. One week only.
Reservations + walk-ins welcome. See you tomorrow, lobster lovers!

Lobster Roll Week is back! 🦞Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant fa...
09/28/2026

Lobster Roll Week is back! 🦞

Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant family are putting their own spin on one of our favorite things.

Chef Rich of Little Em’s Oyster Bar 
“Salsa Macha” : salsa macha aioli, pumpkin seeds, cilantro + crunchy tortilla chips

Chef Slim of Little Em’s Oyster Bar
“Cajun Crunch” : Cajun fried lobster, sweet heat aioli + chives

Chef Greg of Beau’s Tiny Diner
“The Benedict” : hollandaise, broccolini, butter lettuce + green onion

Chef Nick of Little Em’s Oyster Bar 
“Buttercup” : butter-poached lobster, cheese sauce, tomato + arugula

Chef Sam of Beau’s Tiny Diner
“The Sicilian” : salmoriglio dressing, basil, crispy capers + fennel fronds

Chef José of NINETEEN H Y A K U 
“Sushi Chef” : ikura, creamy uni shoyu, kombu oil + chives

Plus the two OGs you already know and love: The Maine + The Connecticut.

Eight lobster rolls. One week only.
Reservations + walk-ins welcome. See you tomorrow, lobster lovers!

A proper catch-up requires oysters, another round, and at least one patio pup stealing the spotlight!
09/25/2026

A proper catch-up requires oysters, another round, and at least one patio pup stealing the spotlight!

09/22/2026

Not above throwing a little money at our problems. Especially when oysters, seafood, and cocktails are involved. 🦪🥂

09/19/2026

When your Saturday plans finally make it out of the group chat.

09/15/2026

NEW: Snapper Tomate.

She didn’t come here to be subtle.

Address

122 Madison
San Antonio, TX
78204-1318

Opening Hours

Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 3pm

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