Cappy's Contemporary American cuisine, thoughtfully executed, since 1977. This building was built by Ernie Schrivener and a couple of helpers in the late 30's.

Ernie's father, a frugal English-born builder, had saved broken bricks from the many homes he had built in the then young suburban neighborhood of Alamo Heights. When Ernie returned home from college to work with his dad, his first project was to build this building from what would have been rubble to most. In 1975 a young visionary developer and graduate of the Height's school system, George Geis

, envisioned breathing new life into the declining Alamo Heights business district. George approached me about opening a restaurant in Ernie's building. I patiently explained to him it was too old, too small and couldn't even be seen from Broadway. In short I told him no - he was nuts. Well, George persisted and Cappy's was opened in 1977. It took George two years to convince City Hall and me that revitalization was economical and necessary. Today Alamo Heights has many, many successful restaurants and businesses. In hindsight, it all seems so obvious and simple. In the years since, I've designed and built many other restaurants, but this is our favorite. As we all observe, older neighborhoods are not easy to keep viable and vibrant. Because of folks like Ernie and George, Alamo Heights is a wonderful place to live and do business. Thanks for coming,
Cappy and Suzy Lawton

Cheers to Spurs in 7!! 🤍🖤Turns out our server Sean was named after Spurs legend Sean Elliott.Go Spurs Go!
06/13/2026

Cheers to Spurs in 7!! 🤍🖤

Turns out our server Sean was named after Spurs legend Sean Elliott.

Go Spurs Go!

Introducing mocktails at Cappy’s and Cappyccino’s ✨Fresh flavors, handcrafted and alcohol-free.
06/08/2026

Introducing mocktails at Cappy’s and Cappyccino’s ✨
Fresh flavors, handcrafted and alcohol-free.

A fresh take on a longtime favorite.Our Pork Milanese features a bone-in pork chop with a golden herbed Parmesan panko c...
06/04/2026

A fresh take on a longtime favorite.

Our Pork Milanese features a bone-in pork chop with a golden herbed Parmesan panko crust, served with arugula, fennel, green apple, shaved Pecorino, and honey Dijon vinaigrette.

Currently featured artist: Sylvia Benitez. Square by Square features 22 works based on remembered observation of the Sou...
05/19/2026

Currently featured artist: Sylvia Benitez. Square by Square features 22 works based on remembered observation of the South Texas landscape, exploring repetition as form.

Join us for a reception at Cappy’s on Sunday, May 24 from 3:30–5pm.

Exhibition on view through June 7.

Citrus Chile-Rubbed Sautéed Pork Chop - with zucchini, yellow squash, cherry tomatoes, queso fresco, corn nage, spicy av...
05/14/2026

Citrus Chile-Rubbed Sautéed Pork Chop - with zucchini, yellow squash, cherry tomatoes, queso fresco, corn nage, spicy avocado crema, and blistered Fresno chiles 🌶️

Pan-seared duck breast noodle bowl 🍜With sautéed yaki soba noodles and veggies, marinated cucumber, mushrooms, and sesam...
05/06/2026

Pan-seared duck breast noodle bowl 🍜
With sautéed yaki soba noodles and veggies, marinated cucumber, mushrooms, and sesame.
Join us for lunch this week at Cappy’s.

We’d love to be part of your Mother’s Day celebration. 
Reserve a table at Cappy’s, La Fonda on Main, Mama’s Café, or Ji...
05/03/2026

We’d love to be part of your Mother’s Day celebration. 

Reserve a table at Cappy’s, La Fonda on Main, Mama’s Café, or Jingu House at the Japanese Tea Garden.

🌸 LawtonRestaurants.com

A day well spent, exploring with Mike from San Antonio Pro Tours. We had a blast and learned so much about our city’s ri...
04/29/2026

A day well spent, exploring with Mike from San Antonio Pro Tours. We had a blast and learned so much about our city’s rich history.

Mike is incredibly knowledgeable, a total hoot, and will be our MC for 𝙏𝙚𝙦𝙪𝙞𝙡𝙖 𝙋𝙤𝙥 𝙎𝙤𝙘𝙞𝙖𝙡 this weekend at the Japanese Tea Garden.

✨ Headliner: Buttercup
�Folklórico dancers and mariachis will kick off the evening, with food and drinks from the Lawton Family of Restaurants.

🎟️ Grab your tickets: JinguHouseSATX.com/paleta

Looking forward to Tequila Pop Social!
04/27/2026

Looking forward to Tequila Pop Social!

¡VIVA! Fiesta San Antonio 🪅
04/20/2026

¡VIVA!

Fiesta San Antonio 🪅

Fiesta is here 🪅 Raise a glass with a Prickly Pear Mimosa or our Crystal Margarita - made with Maestro Dobel Diamante, C...
04/17/2026

Fiesta is here 🪅 Raise a glass with a Prickly Pear Mimosa or our Crystal Margarita - made with Maestro Dobel Diamante, Cointreau, clarified lime, and pineapple foam.

Viva y salud!

After nearly half a century serving our famous sticky toffee pudding, we are heartbroken to announce that we have remove...
04/01/2026

After nearly half a century serving our famous sticky toffee pudding, we are heartbroken to announce that we have removed it from the menu.

Just fooling 😉

Two new reasons to make your next Cappy’s dinner reservation:Faroe Islands Salmon with sun-dried tomato tapenade, miso b...
03/23/2026

Two new reasons to make your next Cappy’s dinner reservation:

Faroe Islands Salmon with sun-dried tomato tapenade, miso buerre blanc, wasabi tobiko, fire-blistered heirloom cherry tomatoes, and roasted tricolor cauliflower. 

Ribeye au Poivre with grilled asparagus, blue cheese potato croquettes, and Cognac peppercorn cream sauce.

Our chefs have been busy!

No better place to be on a beautiful spring day!
03/13/2026

No better place to be on a beautiful spring day!

03/06/2026

Just a few days left to try the grilled shrimp & broccolini salad special at Cappyccino’s 🦐 with crispy Spec Alto ham, Grana Padano, arugula, toasted Marcona almonds, and herbed lemon vinaigrette.

Faroe Islands Salmon Poke 🔥 Smoked shoyu, Fresno and serrano peppers, sesame rice crackers, finished with wasabi furikak...
03/03/2026

Faroe Islands Salmon Poke 🔥 Smoked shoyu, Fresno and serrano peppers, sesame rice crackers, finished with wasabi furikake.

See you at dinner — through March 7.

Beautiful specials this week through Sunday ✨
Rosemary Pine Nut Zoodles — all day
Crispy Kampachi — lunchSee you soon!
02/24/2026

Beautiful specials this week through Sunday ✨
Rosemary Pine Nut Zoodles — all day
Crispy Kampachi — lunch

See you soon!

Walu Crudo — cured and cold-smoked Hawaiian walu with Fresno pepper, scallion oil, furikake, wasabi tobiko, fish crackli...
02/05/2026

Walu Crudo — cured and cold-smoked Hawaiian walu with Fresno pepper, scallion oil, furikake, wasabi tobiko, fish cracklings, cucumber, watermelon radish, and nasturtium.

One of our all-time favorite appetizer specials. Enjoy it at dinner for the next couple of weeks.

Forbidden Rice Risotto with sautéed redfish, herb-butter clams, kombu–shiitake–leek stock, tempura-fried bok choy and an...
01/22/2026

Forbidden Rice Risotto with sautéed redfish, herb-butter clams, kombu–shiitake–leek stock, tempura-fried bok choy and an orange-lemon citrus gel 💛

Enjoy this dinner special through February 7

Keeping things fresh with a new chef-inspired vegetarian dish every two weeks, straight from Farmer Fernando’s harvest 🫜...
01/14/2026

Keeping things fresh with a new chef-inspired vegetarian dish every two weeks, straight from Farmer Fernando’s harvest 🫜🥬
These rotating veg specials have become some of our favorites!

We’re hiring! Join our team for great benefits, excellent pay, and opportunities for advancement. Learn more and apply a...
01/06/2026

We’re hiring! Join our team for great benefits, excellent pay, and opportunities for advancement.

Learn more and apply at LawtonRestaurants.com

‘Tis the season for Poinsettia Mimosas 🥂 with cranberry and triple sec. Cheers from Cappy’s and Cappyccino’s!
12/16/2025

‘Tis the season for Poinsettia Mimosas 🥂 with cranberry and triple sec.

Cheers from Cappy’s and Cappyccino’s!

Presenting a beautiful seasonal set-up on our citrus chile-rubbed pork chop - served with spiced bourbon apple butter, r...
12/10/2025

Presenting a beautiful seasonal set-up on our citrus chile-rubbed pork chop - served with spiced bourbon apple butter, roasted acorn squash, root vegetables, Brussels sprouts, pickled cranberry gastrique, and crispy sweet potatoes.

Braised lamb osso bucco, served over a red kuri squash risotto, finished with a mint gremolata and frizzled leeks. This ...
12/05/2025

Braised lamb osso bucco, served over a red kuri squash risotto, finished with a mint gremolata and frizzled leeks. This incredible dinner special is available through December 27.

Your drink is in good hands at Cappy’s ♥️
12/01/2025

Your drink is in good hands at Cappy’s ♥️

Address

5011 Broadway Street
San Antonio, TX
78209

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 3pm
5pm - 10pm
Sunday 10am - 3pm
5:30pm - 9pm

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