09/24/2026
An evening built around exceptional w**e and a menu to match. 🍷
Join us at BLÜ Prime for an exclusive four-course Patrimony W**e Dinner, featuring a thoughtfully curated menu by Chef Allan Lee.
From Hamachi Tartare and Foie Gras Terrine to Mer et Terre and our Thousand Layer Crepe, each course is paired with a selection from Patrimony.
Gather your significant other, bring a few friends, and make a night of it at BLÜ.
Limited seating is available. Reserve through OpenTable or contact BLÜ Prime directly to secure your table.
**eDinner