10/05/2026
Une soirée extraordinaire awaits. ✨ On October 27, Brasserie Mon Chou Chou welcomes Chef Joe Cash of Michelin-starred Scoundrel for the next chapter of La Table des Étoiles, alongside our Executive Chef Laurent Réa. The evening begins at Hotel Emma with Ch*****ne and passed hors d’oeuvres, followed by an exclusive 6-course collaborative dinner at Brasserie Mon Chou Chou, complete with w**e pairings.
🥂 October 27 at 6 PM
🍽️ $250+ per person, including w**e pairings
✨ One night only. Very limited seating.
➡️Click the link below to make your reservation:
https://www.opentable.com/booking/experiences-availability?rid=1101520&restref=1101520&experienceId=815732&utm_source=external&utm_medium=referral&utm_campaign=shared