Yavrim San Antonio

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Yavrim San Antonio Greek Food Stand | Catering

Kima (ground meat) with some tzatziki πŸ€€πŸ™†β€β™€οΈ
12/31/2025

Kima (ground meat) with some tzatziki πŸ€€πŸ™†β€β™€οΈ

Beef shank over plain Greek yogurt and quasi- salata politiki. ☺️πŸ₯—πŸ₯©
08/13/2025

Beef shank over plain Greek yogurt and quasi- salata politiki. ☺️πŸ₯—πŸ₯©

β˜€οΈπŸŒΆοΈπŸ˜
08/03/2025

β˜€οΈπŸŒΆοΈπŸ˜

Greek chicken and tomatoey orzo πŸ‡¬πŸ‡·πŸ’™πŸŒΏπŸ…πŸ—
07/20/2025

Greek chicken and tomatoey orzo πŸ‡¬πŸ‡·πŸ’™πŸŒΏπŸ…πŸ—

Greek take on chili for this rainy summer day. Keep the base the same - ground beef (pork or chicken would work well her...
07/14/2025

Greek take on chili for this rainy summer day. Keep the base the same - ground beef (pork or chicken would work well here too!) but swap the beans for peas and sour cream for Greek yogurt or shredded cheese for some crumbled feta! Eat over rice potatoes or with some pita πŸ₯™ πŸ‡¬πŸ‡·

Great for meal prep and hitting your protein goals too if that’s your thing 😌πŸ’ͺ🏼

ΞšΞ±Ο†Ξ΅Ξ΄Ξ¬ΞΊΞΉ β˜•οΈπŸ’™β˜€οΈπŸ‡¬πŸ‡·
07/05/2025

ΞšΞ±Ο†Ξ΅Ξ΄Ξ¬ΞΊΞΉ β˜•οΈπŸ’™β˜€οΈπŸ‡¬πŸ‡·

Lamby lunch vibes. Served over yogurt and finely chopped Greek salad. β˜€οΈπŸ‘πŸ€€πŸ‡¬πŸ‡·πŸ–πŸ§‘πŸ…πŸ₯’Marinaded in olive oil and the following...
06/29/2025

Lamby lunch vibes. Served over yogurt and finely chopped Greek salad. β˜€οΈπŸ‘πŸ€€πŸ‡¬πŸ‡·πŸ–πŸ§‘πŸ…πŸ₯’

Marinaded in olive oil and the following spices for 2 hours, air fry on 400F for 6-10 minutes (depending on what temperature you prefer- I like mine medium and cooked for 7 minutes).

*oregano *cumin *paprika *mustard *garlic + onion powder * salt * pepper*

Made one of my faves - lahanorizo (cabbage- rice) today for the first time in forever and it was delish. Lots of choppin...
05/05/2025

Made one of my faves - lahanorizo (cabbage- rice) today for the first time in forever and it was delish. Lots of chopping but so worth it! It’s basically like an easier version of stuffed grape leaves or stuffed cabbage (sarmadakia/ dolmadakia) - same flavors πŸ˜πŸ‡¬πŸ‡·πŸ‘©πŸΌβ€πŸ³ I ate mine with some chicken breast I marinated and air fried and some cucumber on the side.

Ingredients (chop everything, leave a bit chunky)

1 head of cabbage
3 carrots
3-4 celery stalks
1 Visalia onion
6-8 garlic cloves
2 bell peppers
1 bunch of dill and parsley
1 cup rice
1 TBS chicken boullion (or veggie)
Chicken broth to cover (veggie stock or water work as well to keep vegan/veggie friendly)
A couple good glugs of olive oil πŸ€—
4-5 lemons (fresh juice is best)
Salt and pepper to taste

Directions:
Chop everything - I like to put the β€œheartier veggies in first and sautΓ© a bit before adding rice and cabbage but I’ve also made it where I sautΓ© the rice in the onion and oil first too. This is a very forgiving recipe

Bring to a boil and cover, stirring every few minutes

I think total cook time was around 30 min until everything was soft but as long as the rice is cooked - cook to taste!

Address

Pearl Highway
San Antonio, TX
78215

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