What are the opening hours?

Tuesday 5pm - 8pm Wednesday 5pm - 8pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm

Madcap

Name: Madcap
Address: 198 Sir Francis Drake Boulevard, San Anselmo, CA, 94960, US
Telephone: +14154539898
Price range: $$

Chef Ron Siegel is Chef/Owner of this intimate dinner only restaurant. Offering both ala carte and Chef's Tasting Menu, Japanese, French, American.

05/01/2026

New on the menu - Spring Tartlet
Corn mousse, English peas, Blackberry pearls, Rhubarb Smoked trout roe, fuzzy green almonds and citrus lace. It's a bite full of flavor & texture and a burst of freshness in your mouth. Come try it this weekend.

04/09/2026

We're honored to be on the San Francisco Chronicle Top 100 Restaurants list. A heartfelt thank you to the Chronicle for the recognition and to our incredible team, our farmers and producers and our guests for making this possible.
We're so happy to be a part of this community.

04/03/2026

Spring has fully arrived in all its glory. Asparagus and sugar snaps, morels and spring garlic, quail crisped and spiced, all brought together with a deep Banyuls sauce.

Come enjoy nature's bounty on both our menus. Reservation link in the bio.

02/26/2026

Changing seasons, changing menus. Here are some snippets from our brand new 4 course menu. Dungeness Crab salad, Oyster Plant Panna Cotta, Spinach & Sunchoke pasta, Flannery dry aged Ribeye and more. The menu changes often to reflect the seasonality and what we find at the Farmers market on Thursdays. Swipe to see all the goodness on our cart this morning.

Have you made a reservation yet?

01/07/2026

Valentine's Day weekend 2026 - https://mailchi.mp/madcapmarin/pdslk556dk

11/22/2025

Holiday season calls for something bright and something deeply comforting.

We just dropped two new dishes on the Madcap menu, and they couldn’t be more perfect for this time of year.

Uni Panna Cotta
Chef Ron’s signature. Light, vibrant, and silky. Topped with Lobster, citrus lace and an airy rice cracker for that perfect hit of texture and crunch. A dish that feels like winter sunshine.

Sonoma Duck
Deep, earthy, and warm. Served with a luscious chanterelle mushroom purée, sautéed chanterelles, rare and beautifully tender salsify, and finished with a bright huckleberry sauce to lift every bite.

Two new favorites, made for the holidays. Come taste the season with us. ✨

09/12/2025

Summer is beginning to fade, but its flavors are still at their peak. On our menu right now, trout is the star. It captures the season in three expressions of tomato: slow-cooked into a rich compote, gently dehydrated for depth, and freshly cut for brightness. Roasted Jimmy Nardello peppers bring sweetness, while a buttery cranberry bean purée keeps everything light yet indulgent.

And tucked quietly onto the menu is a little surprise: our tuna garden, a playful ode to late-summer abundance.

Join us to savor these last radiant flavors of summer before fall settles in. Reservations are open for the next 30 days. Link in bio.

08/13/2025

Double the celebration!

Celebrating 8 years of Madcap and the incredible journey we've had. A big thank you to our amazing team and loyal guests for being a part of it all.

Today we also celebrate Chef Ron Siegel who is always two steps ahead, leading with boundless energy, a curious mind and passion that's contagious. His commitment to excellence is an inspiration for all of us.

Happy birthday, Chef!

Address

198 Sir Francis Drake Boulevard
San Anselmo, CA
94960

Opening Hours

Tuesday	5pm - 8pm
Wednesday	5pm - 8pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+14154539898

Website

https://www.madcapmarin.com/

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