Madcap Chef Ron Siegel is Chef/Owner of this intimate dinner only restaurant. Offering both ala carte and Chef's Tasting Menu, Japanese, French, American.

Ishida. Local halibut. Onagadai. Shima aji   Moro bay king salmon. Ayu.  Cold smoked tuna   Some of the fish on the menu...
07/17/2026

Ishida. Local halibut. Onagadai. Shima aji Moro bay king salmon. Ayu. Cold smoked tuna Some of the fish on the menu this weekend

New on the menu - Spring TartletCorn mousse, English peas, Blackberry pearls, Rhubarb Smoked trout roe, fuzzy green almo...
05/01/2026

New on the menu - Spring Tartlet
Corn mousse, English peas, Blackberry pearls, Rhubarb Smoked trout roe, fuzzy green almonds and citrus lace. It's a bite full of flavor & texture and a burst of freshness in your mouth. Come try it this weekend.

We're honored to be on the San Francisco Chronicle Top 100 Restaurants list. A heartfelt thank you to the Chronicle for ...
04/09/2026

We're honored to be on the San Francisco Chronicle Top 100 Restaurants list. A heartfelt thank you to the Chronicle for the recognition and to our incredible team, our farmers and producers and our guests for making this possible.
We're so happy to be a part of this community.

Spring has fully arrived in all its glory. Asparagus and sugar snaps, morels and spring garlic, quail crisped and spiced...
04/03/2026

Spring has fully arrived in all its glory. Asparagus and sugar snaps, morels and spring garlic, quail crisped and spiced, all brought together with a deep Banyuls sauce.

Come enjoy nature's bounty on both our menus. Reservation link in the bio.

Address

198 Sir Francis Drake Boulevard
San Anselmo, CA
94960

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+14154539898

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