09/22/2026
It was our 3rd year cooking for the Bolinas Film Festival and we loved every minute of it! Thank you Enzo Resta for being such a gracious host, we look forward to next year.
*Mushroom Squash Soup- shroom salt rim, forest oil, crème fraiche
*Chrysanthemum & Little Gems- pickled grapes, cheese crisp, fried coriander, candied pepitas, brown butter sherry vinaigrette
*Crispy Chicken- black and amethyst rice, butter bean, jimmy nardello, cherry tomato, fennel, nasturtium, pomegranate
*Roasted Fig Panna Cotta — honey whip, candied walnut, pomegranate molasses, fennel
Photos by Dietrich