Roots At The Silo

06/08/2026

Something new is growing... Follow our sister page, Urban Roots , so you don't miss the launch!

06/03/2026

Fresh, local, and full of flavor.
​Our new summer menu at Roots At The Silo has officially arrived! We’ve gathered the finest Concho Valley Farmer's Market seasonal ingredients to create a dining experience you won't forget.
​Reserve your table now: 325-658-3333

05/31/2026

☀️THIS SATURDAY ONLY☀️
Our hyper-local, summer-themed brunch is back for its monthly appearance Roots At The Silo!
​We hit the Concho Valley Farmer's Market to bring you local zucchini, fresh summer peaches, syrups, sausage, herbs, beef and blackberries for the ultimate seasonal feast.
​Pair your Breakfast with our Featured Peach-Blackberry Mimosa. We can't wait to feed y'all! 🍑🥂

05/23/2026

What a great haul from the Concho Valley Farmer's Market!! We can't wait to feed y'all! 🫶🏼

05/23/2026

Congratulations, Central High School graduates!

05/22/2026

04/28/2026

One of the things I love most about Roots at the Silo is that our menu changes with the seasons. It gives us a chance to get back into the kitchen, play with new ingredients, and find new ways to turn "comfort food" into something truly special.
​For May, we're leaning into those bright, spring flavors while keeping things rich and soul-warming. I’m particularly excited about the Wild Mushroom Toast and our Silo Crawfish Ragout over butter-whipped grits.
​I had a blast creating this lineup, and I can’t wait for you to taste it. Whether you’re a regular or it’s your first time visiting us, come pull up a chair and see what we’ve been up to!
We're open Thursday - Saturday ~ 6:00-Close
We can't wait to feed y'all 🫶🏼

04/28/2026

Join us THIS SATURDAY (11-2) at Roots At The Silo located inside The Chicken Farm Art Center for a fun Cinco-inspired menu!
​🎶 Bake Sale Alert: Grab a treat out front to help Miss Trinity raise funds for the TDCA Honors Choir in San Antonio! 🧁
​One Day Only | Saturday 11am-2pm | Roots at the Silo

04/11/2026

Grandma's carrot cake, all grown up. A warm slice pan-seared in sweet butter, topped with vanilla bean ice cream & toasted pecans. Your new favorite indulgence awaits.