06/03/2026
Every new menu starts with a question in the kitchen:
“What would we want to eat?”
That question led to the Lamb Porterhouse.
Tender lamb chops paired with a Yuzu chili tonkatsu sauce that brings sweetness, citrus, and umami together in one bite.
It’s bold, a little unexpected, and exactly the kind of dish Chef Jason loves serving.
Reserve a table tonight.
thepeasantvillage.com/book