06/18/2026
MENU: THURSDAY 6-18-2026 BARBEQUE BRISKET, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: BOILED CABBAGE, PINTO BEANS, POTATO SALAD, FRESH ZUCCHINI & TOMATOES. DESSERT: FRUIT COCKTAIL CAKE.
( CHICKEN SALAD SANDWICH W FRENCH FRIES $9 ).