Dun Bar Motel and Restaurant

Dun Bar Motel and Restaurant Good food!! Family owned for 60+ years..
(466)

09/06/2026

MENU:SUNDAY 9-6-2026 TURKEY & DRESSING WITH GIBLET GRAVY, SOUTHERN FRIED CHICKEN WITH CREAM GRAVY, FILLET OF FLOUNDER WITH TARTER SAUCE, VEGETABLE PLATE WITH HARD BOILED EGG & CHEESE. VEGETABLES: MASHED POTATOES, GREEN BEANS, FRUIT SALAD, FRESH CORN COB. DESSERT: POPPY SEED CAKE.

09/05/2026

MENU: SATURDAY 9-5-2026 GRILLED BONELESS PORKCHOPS, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: MASHED POTATOES, SLICED TOMATOES, BUTTERED SQUASH. DESSERT.

09/04/2026

MENU: FRIDAY 9-4-2026 BAKED PORK RIBS, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: MACARONI & CHEESE, PINTO BEANS, FRESH SPINACH SALAD, BUTTERED CORN. DESSERT.
( GRILLED BONELESS CHICKEN BREAST ).

09/03/2026

MENU: THURSDAY 9-3-2026 BARBEQUE BRISKET, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: CORN NUGGETS, PINTO BEANS, ONION & TOMATO SALAD, BUTTERED SPINACH. DESSERT. ( CHICKEN SALAD SANDWICH W FRENCH FRIES $9 ).

09/02/2026

MENU: WEDNESDAY 9-2-2026 GRILLED BONELESS CHICKEN BREAST, GERMAN SAUSAGE & SAUERKRAUT, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: BUTTERED POTATOES, GREEN BEANS, SLICED TOMATOES, CREAMED SQUASH. DESSERT.

09/01/2026

MENU: MONDAY 9-1-2026 BAKED MEATLOAF, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: MASHED POTATOES, BLACKEYED PEAS, PICKLED BEETS, BUTTERED CARROTS. DESSERT. ( CHICKEN & DUMPLINGS ).

08/31/2026

MENU: MONDAY 8-31-2026 CHICKEN FRIED STEAK, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: MASHED POTATOES, ENGLISH PEAS, MILLION $ SALAD, BUTTERED CARROTS. DESSERT.
( CHICKEN ENCHILADA PIE ).

08/30/2026

MENU:SUNDAY8-30-2026 TURKEY & DRESSING WITH GIBLET GRAVY, SOUTHERN FRIED CHICKEN WITH CREAM GRAVY, FILLET OF FLOUNDER WITH TARTER SAUCE, VEGETABLE PLATE WITH HARD BOILED EGG &. VEGETABLES: MASHED POTATOES, ENGLISH PEAS, MILLION DOLLAR SALAD, CREAM SQUASH. DESSERT: GERMAN CHOCOLATE CAKE.

08/29/2026

MENU: SATURDAY 8-29-2026 GRILLED BONELESS PORKCHOPS, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: BUTTERED POTATOES, BLACKEYED PEAS, SLICED TOMATOES, BRUSSELS SPROUTS. DESSERT: APPLE COBBLER.

08/28/2026

MENU: FRIDAY 8-28-2026 BEEF TIPS, SOUTHERN FRIED CHICKEN W CREAM GRAVY, CATFISH FILLET W TARTAR SAUCE, VEGETABLE PLATE W HARD BOILED EGG & CHEESE. VEGETABLES: MASHED POTATOES, PINTO BEANS, FRESH SPINACH SALAD, MEXICAN HOMINY, DESSERT: CAKE.

Address

1728 Pulliam Street
San Angelo, TX
76905

Opening Hours

Monday 6am - 9pm
Tuesday 6am - 9pm
Wednesday 6am - 9pm
Thursday 6am - 9pm
Friday 6am - 9pm
Saturday 6am - 9pm
Sunday 6am - 9pm

Telephone

+13256558780

Website

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