Fillings & Emulsions

Fillings & Emulsions At Fillings & Emulsions we offer a tasty and colorful array of desserts and pastries with French influence and a Latin Flair. Best macarons in the state
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We are proud to serve our community and offer delicious pastries that will leave you craving for more. We are proud to serve the Salt Lake community and offer delicious pastries that will leave you craving for more. We have a fresh, wide selection, focusing on French techniques that bring out the best in our pastry chefs. You won’t find better macarons in Salt Lake City! Our Executive Chef and Co-owner, Adalberto Diaz is the American Culinary Federation 2012 Pastry Chef of the Year. He was featured as one of the finalist on Food Network’s “Holiday Baking Championship” Season 2. He has put his heart and soul into Fillings & Emulsions and has been honing his skills for over 30 years. Take a chance with us, visit us today. You won’t regret it!

09/24/2026

We’ve watched chapters close and new ones begin. People have come, people have gone, and life has tested us in ways we never saw coming.

But one thing has never changed, we’ve had each other. And somehow, together, we always find a way through 🤍✨

09/22/2026

22K of you and we figured that calls for something sweet

Chef is revealing what he calls the best chocolate chip cookie AND we’re taking an additional 15% off the entire breakfast case including fall favorites like the Pumpkin Pie Kouign Amann and Pumpkin Cream Cheese Crumb Cake

Thank you for 22K 🤎 Share this with your favorite people and come celebrate with us

09/19/2026

Fall pastries have officially entered the chat and Chef took quality control a little too seriously 😂

New season new flavors same Chef making an absolute mess of himself! See you soon!!! ❤️‍🔥

09/18/2026

It just hasn’t felt the same around here without Katie. She truly is the matriarch of F&E, and her absence has been deeply felt.

Chef wanted to share a little update and, more than anything, say thank you for all the love, prayers, and support you’ve sent her way. We can’t wait to have our matriarch back where she belongs💕

09/17/2026

The birthday girl knew exactly what she was doing with this one. Peaches & Cream Brioche paired with a Cubano because some things just belong together❤️‍🔥

Her special brioche of the week available now at F&E 🍑☕️

09/16/2026

Bring F&E to your next get together and become everyone’s favorite person at the party

We’ll handle the sweet part, you take the credit 😉🫶

09/16/2026

Tomato time wasn’t the same today. Likely against her wishes we kindly ask you to please keep the matriarch of F&E in your thoughts and prayers today🩷

09/15/2026

You can’t rush a proper Cuban. Chef Adalberto Diaz builds ours the traditional way then presses it hot until the bread is crisp and everything inside comes together exactly how it should.

One bite and you’ll understand why we don’t mess with the classics🇨🇺

Address

1391 S 300 W
Salt Lake City, UT
84115

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm

Telephone

+13852294228

Website

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