Fillings & Emulsions

08/26/2026

A little flour, maybe some corn, and something new in the works👨‍🍳 Chef Adalberto Diaz is putting a new kind of scone to the test, and this one deserves the full breakdown.

Full recipe coming soon 👀

MLD X Sub-Zero, Wolf, and Cove By Roth Living

08/25/2026

This week’s special has royal approval 👑🍎Introducing the Apple Streusel Brioche, specially made by none other than the Queen herself, Julia. Soft brioche, warm apple filling, buttery streusel,and only here for a limited time!!

08/25/2026

It’s the little things.

A smile from across the room. A flip of a ponytail. That subtle eye contact that says more than words could or catching up with Miss Katie like no time has passed.

More often than not, people won’t remember every pastry they ordered or every detail of their visit. They’ll remember how they felt while they were here.

That feeling is F&E.

And if we’re lucky, it becomes one of those little moments they carry with them forever❤️

08/22/2026

An invitation to the table 💌 It is our pleasure to announce the guests who will be joining us, along with a guest of their own, for one of our most cherished traditions, the annual Fillings & Emulsions Cuban Family Dinner.

Congratulations to
Pam Berman Lancaster Maccarrone
Carlos Rubio
beetbeetskitchen
Ruby Castillo
OneBite Foodie | Utah

Each entry shared a story, a memory, or a genuine love for F&E. To everyone who took the time to share yours with us, thank you. It was an honor to see them.

To our winners, your place at the table awaits, cheers 🥂

08/21/2026

The are extra croissanty today 😍

08/20/2026

🎂 13 YEARS deserves a celebration that gives back. Today, every treat from our Birthday Bake Sale does a little more. 100% of Bake Sale proceeds are going directly to the Utah Food Bank’s End Childhood Hunger initiative, helping put food on the table for kids right here in our community.

Come celebrate 13 years of Fillings & Emulsions, grab something sweet, support an incredible cause, and enjoy 13% OFF all regular store items ALL DAY.

Eat well ✨Give back🌹Celebrate with us❤️

Today’s a good day to show up hungry!

08/19/2026

TOMORROW WE TURN 13

Come Celebrate with us!

Fillings & Emulsions is celebrating our 13th birthday tomorrow August 20th! To show our appreciation for your amazing support over the years, we’re hosting a special bakesale where you can indulge in some of our delicious creations and feel extra good about it, cause all proceeds will be donated to "End Childhood Hunger" here in SLC. Join us from 11 am to 3 pm to savor your favorites.

We can’t wait to share these delightful treats with you! As part of our birthday celebration, we’re excited to offer an exclusive 13% OFF all in-store purchases throughout the day! It’s our way of saying thank you for being a part of our journey. Whether you’re picking up your baked goods or treating yourself to a meal, we hope you’ll celebrate this milestone with us. Come on down and let’s make some sweet memories together!

Click here for an update from Fillings & Emulsions!

08/18/2026

For those of us fortunate enough to work alongside Chef Adalberto Diaz , you quickly learn that his greatest influence has very little to do with what happens in the kitchen.

It’s in the way he carries himself. The knowledge he shares. The way he shows up for his family, his neighbors, his community, and anyone who might need him.

There is so much to learn from a man who has spent his life giving so much of himself to others. To witness it up close, and to have the opportunity to learn and grow under that kind of wisdom and influence is an honor.

Happy Birthday Chef. May everything you’ve poured into the people around you find its way back to you today🤍🥂✨