08/31/2026
Our menu is a symphony of traditional Afghan food, each prepared with love and the finest ingredients.
Start your meal with one of our mouthwatering appetizers, such as Bolani (a savory potato-filled pastry), Aushak (savory dumplings stuffed with scallions), or an assortment of Hot Laziz (beef dumplings with naan bread).
For your main course, try our epic selection of Kabob dishes – every one cooked to perfection. Choose from our popular Chicken and Lamb Kabob and our Afghan Cuisine Specialities such as Chicken Qorma, Chicken Qabili Palau, and Chicken Borani.
And don’t forget dessert! Our Firnee (custard pudding), topped with pistachios is an Afghan favorite, as well as Sheer Yakh (rosewater and cardamom Ice Cream).