VENETO Ristorante Italiano

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VENETO Ristorante Italiano Bringing classic Northern Italian dining to UT with homemade pastas + the ultimate w**e destination.
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VENETO is a unique experience that brings to life the history, culture, and traditions of a region in Northern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through fresh, handmade cuisine. VENETO is open for dinner, Tuesday through Sunday, closed Monday. VENETO offers private lunch parties or mid-day corporate meetings, as well as private group dining experiences. For more information, to inquire about pricing and availability, call +1.801.359.0708 or email [email protected].

10/02/2026

Club VENETO W**e Offering —
• 2019 Corte Martini, Valpolicella Ripasso Classico Superiore, Veneto $50 per bottle, 6 Pack
• 2018 Corte Martini, Amarone della Valpolicella Classico, Veneto $90 per bottle, 6 Pack
***Club VENETO Members: Check your email for more details. Commitment deadline: Sunday, August 2***

As a Club VENETO Member, you receive “member only” access to w**es not readily available in Utah, plus access to our online w**e cellar filled with live interviews, content library, and more. It’s your all access pass to what makes Club VENETO unique and valuable. Membership also includes early access to future events and merchandise.
JOIN A COMMUNITY THAT CARES ABOUT YOU AND WHAT YOU DRINK.

TO JOIN: Complete the Club VENETO Membership Agreement through the link in our profile.

Benefits only available to Club VENETO Members:
• EXCLUSIVITY by allowing you the opportunity to finally experience w**es at home, not readily available in the state of Utah.
• CONVENIENCE without having to jump through the hoops, all special orders are placed through the Utah DABS on your behalf.
• EXPERTLY SELECTED WINES special ordered and reserved for you all yearlong.
• EXPERT INSIGHT delivered to you through videos and tech sheets, so you can be informed before you commit to buying.
• INVITATION ONLY EVENTS and Merchandise such as members only dinner, tastings, calls with w**e professionals, experts, w**emakers, sommeliers, and exceptional storytellers.
• TASTING NOTES packed with useful info, serving advice, and food-pairing tips.
• EXCLUSIVE MATERIALS available in the educational online cellar.

Club VENETO Membership: $300* per year
*plus cost of w**e purchased at Utah State Liquor Store and applicable sales tax.
**eclub **eClub

Summer Tasting Menu — The Classics of VenetoII: Involtini di Radicchio con Salsiccia e Piaveradicchio rolls with sausage...
10/02/2026

Summer Tasting Menu — The Classics of Veneto
II: Involtini di Radicchio con Salsiccia e Piave
radicchio rolls with sausage and piave cheese
optional pairing: 2010 Zýmē, Valpolicella Classico Superiore, Veneto
**e

By Alison Napjus Alison Napjus From the Sep 30, 2026, issue W**e Spectator Magazine (21+ to follow) Americans have a lon...
10/02/2026

By Alison Napjus Alison Napjus
From the Sep 30, 2026, issue W**e Spectator Magazine (21+ to follow)

Americans have a long love affair with Italian cuisine. Millions of Italian immigrants arriving to U.S. shores beginning in the late 1800s brought with them their native dishes, adapted to local ingredients. Later, American soldiers stationed in Italy during World War II returned with a palate for bowls of spaghetti and plates of chicken parmesan that reminded them of their time overseas.

But over the past few decades, as food culture in the United States has expanded and as more Americans travel for pleasure, an appreciation of Italy’s authentic, regional cuisine has emerged. The red-and-white checkered tablecloths of the 1950s and ’60s have largely disappeared, replaced by elegant dining rooms, knowledgeable servers and kitchens offering elevated takes on original recipes. The Italian appreciation for high-quality ingredients from local purveyors is a focus. But restaurateurs won’t hesitate to source directly from Italy when they feel it matters—everything from 00 flour to Napolitano pizza ovens.

W**e Spectator salutes the exploration of Italy’s regional cuisine and w**es with a look at restaurants across the U.S. that are raising the bar. We highlight distinctive dining experiences that exalt Italian products and dishes. And we go directly to the source, offering recommendations from some of Italy’s leading w**emakers about where they like to eat when traveling stateside, complemented by my own picks for authentic Italian dining from coast to coast.
**e

Summer Tasting Menu — The Classics of VenetoI: Ovetto Barocco allo Zafferano con Crema di Parmigiano e Asparagi Colorati...
10/02/2026

Summer Tasting Menu — The Classics of Veneto
I: Ovetto Barocco allo Zafferano con Crema di Parmigiano e Asparagi Colorati
saffron soft boiled egg with parmigiana reggiano sauce and asparagus
optional pairing: NV Zambon, Durello dei Monti Lessini, Veneto
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Patio Nights — Serate in Patio **e
10/02/2026

Patio Nights — Serate in Patio
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Cosa dicono di noi. — What they say about us.
10/02/2026

Cosa dicono di noi. — What they say about us.

To all of the mushroom lovers…Grab your hiking shoes and join us and our friend, Bryn Dentinger Bryn Mason Dentinger, As...
08/25/2026

To all of the mushroom lovers…
Grab your hiking shoes and join us and our friend, Bryn Dentinger Bryn Mason Dentinger, Associate Professor, School of Biological Sciences Curator of Mycology at the Natural History Museum of Utah, as he leads us on a mushroom forage in the Uinta mountains. On Sunday, August 30, Bryn will be our guide as we discover different species of local edible fungi which will be prepared for your dinner that evening.
The day will begin at 7am, gathered as a group at the Natural History Museum Natural History Museum of Utah. Those attending should be prepared for a light hike, unpredictable conditions, and your own transportation for a 90 minute drive to the Uinta mountains. After the foraging excursion, all will return to SLC and the group will reconvene at 7pm in the evening at VENETO for a multi-course foraged dinner with w**e pairings. A true forest-to-table dinner!
All are welcome for the Uintah excursion (for example, if you would like to bring kids on the hike, but they will not attend the dinner), $120 per person for those attending dinner at 7pm.
RESERVATIONS call 801-359-0708 or email [email protected]
**e

The making of Ravioli Cacio e Perehomemade ravioli filled with pecorino and bartlett pears **e
08/19/2026

The making of Ravioli Cacio e Pere
homemade ravioli filled with pecorino and bartlett pears
**e

07/29/2026

Club VENETO W**e Offering —
• 2019 Gulfi, Carricante, Carjcanti, Sicilia $36 per bottle, 6 Pack
• 2021 Bastianich, Chardonnay-Sauvignon, Vespa Bianco, Friuli Venezia Giulia $29.29 per bottle, 12 Pack
***Club VENETO Members: Check your email for more details. Commitment deadline: Sunday, August 2***

As a Club VENETO Member, you receive “member only” access to w**es not readily available in Utah, plus access to our online w**e cellar filled with live interviews, content library, and more. It’s your all access pass to what makes Club VENETO unique and valuable. Membership also includes early access to future events and merchandise.
JOIN A COMMUNITY THAT CARES ABOUT YOU AND WHAT YOU DRINK.

TO JOIN: Complete the Club VENETO Membership Agreement through the link in our profile.

Benefits only available to Club VENETO Members:
• EXCLUSIVITY by allowing you the opportunity to finally experience w**es at home, not readily available in the state of Utah.
• CONVENIENCE without having to jump through the hoops, all special orders are placed through the Utah DABS on your behalf.
• EXPERTLY SELECTED WINES special ordered and reserved for you all yearlong.
• EXPERT INSIGHT delivered to you through videos and tech sheets, so you can be informed before you commit to buying.
• INVITATION ONLY EVENTS and Merchandise such as members only dinner, tastings, calls with w**e professionals, experts, w**emakers, sommeliers, and exceptional storytellers.
• TASTING NOTES packed with useful info, serving advice, and food-pairing tips.
• EXCLUSIVE MATERIALS available in the educational online cellar.

Club VENETO Membership: $300* per year
*plus cost of w**e purchased at Utah State Liquor Store and applicable sales tax.
**eclub **eClub

Address

370 E 900 S
Salt Lake City, UT
84111

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 10pm

Telephone

+18013590708

Website

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