The Fermentery

07/15/2026

Think you have our next pizza special? Join the Foothills Heritage Market’s Pizza Recipe Contest and show us what you’ve got! 🍕

The First Ever Foothills Heritage Market Pizza Recipe Contest! Submit your recipe using farm-fresh ingredients from the market! The winning pizza will be featured on Aug 8th at the market by The Fermentery! Get a copy of the full rules at the market. Or see the link below.

07/15/2026

07/15/2026

Word of the day is FRESH!!! With tomatoes pouring in we’ve stirred up some FRESH marinara on these farm to fire pies, and have some little curries to top your salads! Serving 4:30-8:30PM today (Wednesday) for the All Star Bluegrass Jam.

🔥Flame on at 4:30pm

🍻Earlybird special 4:30-6:30pm. Show us your pint and get half off one pizza per order!

🪕6:30pm All Star Bluegrass Jam

See you in the Valley!

07/12/2026

Hey, all you Fermentery Foodies! We’ll be back at Jocassee Valley Brewing Company - Salem, SC from 2-7 PM this Sunday, July 12 😋 According to Taste playing at 4 PM

Today’s Specials:
🌶️ Petey Possum’s Pickled Pepper Pizza: A variety of Reid Homestead pickled peppers, spring onions, mozzarella, with queso sauce and topped with sweet chili drizzle $20.00

🍯 Hot Honey: Haus-made hot honey (made with Long Creek Flow Nectar Honey) drizzled over a slathering of pepperoni, bacon, mozzarella and Haus herbed red sauce, with a fresh chive sprinkle $20.00

🥔 Loaded Potato Pie: Reid Homestead taters, leeks, and green onions, bacon, mozzarella, shredded cheddar and creamy queso sauce topped with chives and a sour cream drizzle. $22.00 (Last chance to get this special for a while)

🫐 Blueberry Pecan Salad: Fresh organic spring greens mix topped with Reid Homestead blueberries, and pecans, with herbed ricotta. Honey Balsamic Dressing. $12.00

📸 Meredith E Photography

07/08/2026

You could be looking at your future right here! … if you are planning to join us this Thursday 4:30-8:30pm at Jocassee Valley Brewing Company - Salem, SC 🔥 Flame On at 4:30. Old Time Jam starts at 6pm. Welcome to bring cookies to trade and share!

JVBC will be tapping some Suuuper tasty new brews from with ingredients grown and foraged right here in

We will also likely have a selection of fresh produce from the farm available. Don’t miss the limited time Loaded Potato Pizza - With a creamy queso sauce , mozz, cheddar, bacon, sour cream and topped with fresh delicious roasted red and gold potatoes, leaks, green onions and chives all from the farm!

07/08/2026

Hey Greenville! Catch us this Friday at Wild Yarrow Brewing with some fantastic music by Clay Johnson ✨

07/08/2026

Voting starts TODAY at 1 PM! Help our homestead win $20,000 so we can offer more farm to fermenter goodness AND create a space where David and I can enjoy restful moments together 💗
🔗 https://americasfavcouple.org/2026/casey-amp-david
🗳️ You get 1 free vote every day! Please vote for us daily - I have our link pinned at the top of our FB page and the link on our IG bio
💵 You can pay for extra votes if you like - the $ goes to Oceana and LA Regional Food Bank
🍽️ As a bonus, this would be a cool opportunity for us to have dinner with Jeff and Emilie Goldblum, too!

07/08/2026

This Wednesday in Downtown Anderson! Flame On 🔥 🙌 Get Crafty with Mama Shane 🧶

07/03/2026

We are SO excited to see you at Jocassee Valley Brewing Company - Salem, SC today, July 3, starting at 4:30 PM!
On the menu, we’ve added —
🍄‍🟫 Freshly Foraged Chanterelles on your fav pizzas from Reid Homestead
🥔 Loaded Potato Pie (it’s a pizza) featuring leeks and potatoes from Reid Homestead
🥗 Southwest Salad featuring corn, poblanos, tomatoes, and onions from Reid Homestead
🌽 Corn for Sale 2 for $1
🍉 Watermelon slices or whole for sale from Crooked Oak Farm