Bigfoot Brew Coffee Co.

Bigfoot Brew Coffee Co. Bigfoot Brew Coffee Co. Fresh roasted. Small batch. Bigfoot approved. šŸ‘£

is a small micro-roaster tucked away near Salem, Indiana, roasting premium coffee in small batches for a fresh, bold cup worthy of the legend himself.

When we had our coffee trailer a couple of years ago, I developed medium-dark roast that we used for all of our espresso...
10/02/2026

When we had our coffee trailer a couple of years ago, I developed medium-dark roast that we used for all of our espresso based drinks. It was very popular as it was the base for some very tasty drinks. I just roasted a few batches of those Kenyan beans, and it is available in the stand. It has the label of Signature Espresso. It is available in the stand as whole beans, but if anyone needs me to grind them for espresso just let me know. I can grind a batch and put them out there.

If you ever stop at the stand and don't see what you need just message or call us! We stock bags of ground coffee and b...
09/29/2026

If you ever stop at the stand and don't see what you need just message or call us! We stock bags of ground coffee and bags of beans in the stand daily. We can also hook you up with a bag of decaf now too. ā˜•ļø

We are roasting some Indonesian decaf today. I will let it rest for a couple of days, and we will have it available in t...
09/19/2026

We are roasting some Indonesian decaf today. I will let it rest for a couple of days, and we will have it available in the stand first of next week. I am also roasting some Columbian Supremo, these beans look great I am also looking forward to that.

09/12/2026

Don't forget to stop by the stand this weekend and grab a bag of fresh roasted coffee! We keep it stocked daily.

I put some light roast sumatra beans in the stand today. Some light roasts are a little weak for my personal taste, but ...
09/05/2026

I put some light roast sumatra beans in the stand today. Some light roasts are a little weak for my personal taste, but it sure lets the more subtle flavors shine through. The Sumatran beans have some fruity notes in the flavor. I brewed the coffee a little stronger than normal and it was really good! If you try the light roast don't be afraid to vary your coffee/water ratio.

If you have stopped by, tell us what you think! We love to hear some feedback on your coffee experience. ā˜•
08/30/2026

If you have stopped by, tell us what you think! We love to hear some feedback on your coffee experience. ā˜•

The stand is open! Come get your fresh roasted coffee! We are at the corner of Sipple Lane and Canton South Boston Ro...
08/28/2026

The stand is open! Come get your fresh roasted coffee! We are at the corner of Sipple Lane and Canton South Boston Road. Please park in the driveway by the P3 Graphix sign. Let me know if you have any questions.

08/27/2026

ā˜• NOT ALL COFFEE BEANS ARE THE SAME
Ever wonder why fresh-roasted specialty coffee tastes so different from the coffee you find on a grocery-store shelf?
It starts before the beans ever reach the roaster.

ā˜• WHAT DOES ā€œSPECIALTY-GRADEā€ COFFEE ACTUALLY MEAN?
Youā€™ve probably seen the words ā€œspecialty coffeeā€ beforeā€”but what does that really mean?

It starts with the green coffee bean, long before it ever reaches the roaster.

šŸŒ± QUALITY FROM THE START
Specialty coffee is produced and selected with quality in mind. The beans are evaluated for things like defects, consistency, processing, moisture and, ultimately, how the coffee tastes in the cup.

šŸ”Ž FEWER DEFECTS MATTER
Raw coffee can contain damaged, immature, insect-damaged, mold-affected or improperly processed beans. Higher-quality coffee is carefully sorted and graded to minimize these defects.

ā˜• THEN COMES THE CUP
Coffee professionals evaluateā€”or ā€œcupā€ā€”coffee for characteristics such as aroma, flavor, acidity, sweetness, body, balance and aftertaste.

Traditionally, coffees scoring 80 points or higher on a 100-point cupping scale have been considered specialty coffee. Today, the specialty-coffee industry is moving toward a broader evaluation that looks beyond a single score, but quality in the cup remains at the heart of it.

šŸ”„ AND THEN ITā€™S THE ROASTERā€™S TURN.
Buying great green coffee is only the beginning. Roasting is where we try to bring out the flavors and character already inside those beansā€”and freshness matters after that.

At Bigfoot Brew Coffee Co., our goal is pretty simple:

Start with better coffee. Roast it fresh. Put better coffee in your cup. ā˜•šŸ¦¶

08/27/2026

ā˜• FRESH COFFEE REALLY IS DIFFERENT.

That bag of coffee on the grocery-store shelf may have been roasted months ago. Coffee doesnā€™t spoil like milkā€”but after roasting, the flavors and aromas that make great coffee special gradually fade.

At Bigfoot Brew Coffee Co., we start with premium green coffee sourced through specialty coffee importers and roast it fresh in small batches right here near Salem, Indiana.

šŸŒ± Quality PREMIUM green coffee
šŸ”„ Fresh, small-batch roasted
ā˜• More aroma, more character, more flavor

Once youā€™ve had truly fresh-roasted coffee, that grocery-store bag just isnā€™t the same. Give our coffee a try, see the difference.
If you are out and see guys from Knobstone Coffee Company, give their coffee a try as well. It is also freshly roasted and very good!

We have been working on some new apparel designs to put in our stand. We are waiting on some parts to arrive for our roa...
08/19/2026

We have been working on some new apparel designs to put in our stand. We are waiting on some parts to arrive for our roaster, then we will be ready to roll.

Address

34 N Sipple Lane
Salem, IN
47167

Website

Alerts

Be the first to know and let us send you an email when Bigfoot Brew Coffee Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bigfoot Brew Coffee Co.:

Shortcuts

Share

Category