09/24/2024
Growth Through Transition! We're excited to pass on our pioneering Class 4 mobile Food Cart, custom-built in 2017, to a new entrepreneur as we focus on Smoke Theory BBQ & North Fork Station.
Key features include: professional-grade appliances, streamlined water system, and space-efficient design. With its proven track record of serving thousands of meals, this mobile kitchen is poised to fuel the next chapter of culinary innovation and success for its new owner.
The specs:
Hot line Equipment:
- 6ft vent Hood system
- 4 burner range
- 36" flattop
- 4 drawer chef base fridge (True Refrigeration)
Cold Line:
- Prep Top fridge (True Refrigeration) 2 door
*Pots, Pans, spoons, and tongues in the pictures are not included as they have seen so much cooking time - they have been retired*
Knives, burger spatulas and cambro inserts can be included.
Wire shelving above cold line & dish pit.
Gas struts on both "order" & "pick up" diamond plate window covers.
Water:
Fresh & Gray water tanks work great!
Fresh water pump is 12v.
Three compartment sink and separate hand wash sink.
6 gallon hot water heater.
7200 # axles. Tandem. With X-chock wheel locks.
Thousands of burgers, mac & cheese bowls, wraps, sandwiches, and salads have been produced from this kitchen.
Its unique dimensions allow it to be backed into a regular sized parking space with the capacity to serve up to 100 burgers an hour.
This is for the mobile - Branding/RV steps are not included.
$26,500
