Georgia Sea Grill

Georgia Sea Grill Reservations at 912-638-1197 or at www.georgiaseagrill.com That’s why we grow our own.
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We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or o

ur own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.

Thursday’s features—>Entrée: Pan roasted corvina over blue corn grits topped with a black bean salad finished with roast...
08/27/2026

Thursday’s features—>

Entrée: Pan roasted corvina over blue corn grits topped with a black bean salad finished with roasted poblano and avocado aioli

Small plate: Grilled rosemary focaccia served with chicken pâté and olive tapenade

Wednesday’s features—>Entrée: Blackened swordfish over red pea and corn risotto copped with fried shallots and finished ...
08/26/2026

Wednesday’s features—>

Entrée: Blackened swordfish over red pea and corn risotto copped with fried shallots and finished with heirloom tomato vinaigrette

Small plate: Fried shrimp over jimmy red corn grits, pea salad finished with poblano and avocado crema and dusted with Nashville seasoning

Dessert: blackberry cobbler with honeycomb gelato

Monday’s features —->Entrée: Pan seared scallops over China black rice topped with corn salad and finished with guajillo...
08/24/2026

Monday’s features —->

Entrée: Pan seared scallops over China black rice topped with corn salad and finished with guajillo lime vinaigrette

Small plate: Mussels cooked in guajillo beer broth served with collard greens, peppers, onions and two pieces of grilled bread

Tuesday’s feature: Pan roasted pompano over Jefferson red rice, black eye peas, wilted kale finished with cajun aioli
08/18/2026

Tuesday’s feature: Pan roasted pompano over Jefferson red rice, black eye peas, wilted kale finished with cajun aioli

Monday’s features—>Entrée: Pineapple soy glazed wreckfish over Jefferson red rice topped with eggplant, squash, zucchini...
08/17/2026

Monday’s features—>

Entrée: Pineapple soy glazed wreckfish over Jefferson red rice topped with eggplant, squash, zucchini, sweet peppers and bok choy finished with charred green onion aioli

Small plate: Blackened scallops over grit cake topped with red pea ragu and collards finished with alabama white sauce

Wednesday’s feature: Oan roasted grouper over China black rice topped with roasted eggplant, pepper medley, lima beans, ...
08/12/2026

Wednesday’s feature: Oan roasted grouper over China black rice topped with roasted eggplant, pepper medley, lima beans, grape tomatoes and wilted kale finished with charred scallion aioli

Saturday’s feature: Blackened redfish over roasted new potatoes, country ham, cippolini onions, banana peppers, chestnut...
08/08/2026

Saturday’s feature: Blackened redfish over roasted new potatoes, country ham, cippolini onions, banana peppers, chestnut mushrooms, and wilted kale finished with key lime vinaigrette

Friday’s feature: Blackened swordfish over succotash risotto topped with sweet peppers, banana peppers, okra and wilted ...
08/07/2026

Friday’s feature: Blackened swordfish over succotash risotto topped with sweet peppers, banana peppers, okra and wilted arugula finished with a salasa verde

Wednesday’s features—>Small plate: honey whipped goat cheese ricotta, black-eyed pea salad, crostini, and finished with ...
08/05/2026

Wednesday’s features—>

Small plate: honey whipped goat cheese ricotta, black-eyed pea salad, crostini, and finished with chili oil

Entrée: pan roasted flounder over ancient blue tree rice topped with red pea salad finished with cilantro crema

Address

407 Mallery Street
Saint Simons, GA
31522

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19126381197

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