The Nest SSI

The Nest SSI The spot to begin, spend, and end your night. Tapas and wine heavy w/ full bar and select entrees
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🍑 Sunday special-> Charred peaches, lemon whipped goat cheese, prosciutto, oranges, arugula, and almonds
05/31/2026

🍑 Sunday special-> Charred peaches, lemon whipped goat cheese, prosciutto, oranges, arugula, and almonds

Memorial Day weekend feature: 12oz dry aged bone in pork chop over sweet potato mashers, zucchini and squash finished wi...
05/22/2026

Memorial Day weekend feature: 12oz dry aged bone in pork chop over sweet potato mashers, zucchini and squash finished with cane syrup reduction

This weekend’s feature courtesy of chef : Seared vermilion snapper, pickled chayote and corn salad, and cucumber salsa ...
05/01/2026

This weekend’s feature courtesy of chef : Seared vermilion snapper, pickled chayote and corn salad, and cucumber salsa verde

👋 Crostini Trio:1️⃣Citrus crab salad with cucumber and red pepper relish. 2️⃣Blue cheese mousse with pickled tomatoes an...
04/29/2026

👋 Crostini Trio:
1️⃣Citrus crab salad with cucumber and red pepper relish.
2️⃣Blue cheese mousse with pickled tomatoes and balsamic reduction.
3️⃣Honey whipped goat cheese, pear, and prosciutto

04/14/2026

‼️ New menu highlight courtesy of Ty! Book that table tonight!

‼️ Feature this evening: Seared pork tenderloin, Lima beans, butternut cream, and apricot chutney 🪺
04/10/2026

‼️ Feature this evening: Seared pork tenderloin, Lima beans, butternut cream, and apricot chutney 🪺

🦀 Feature this evening-> Fried soft shell crab with sautéed arugula and corn, pickled tomatoes, and green goddess dressi...
04/08/2026

🦀 Feature this evening-> Fried soft shell crab with sautéed arugula and corn, pickled tomatoes, and green goddess dressing

🌞 Spring menu tweaks and changes are here! Rolling this out today!
04/03/2026

🌞 Spring menu tweaks and changes are here! Rolling this out today!

🦀 Fried soft shell crab on the board today with jalapeño and cheddar polenta, corn, sweet peppers, tomatoes, and Alabama...
04/02/2026

🦀 Fried soft shell crab on the board today with jalapeño and cheddar polenta, corn, sweet peppers, tomatoes, and Alabama white bbq sauce 🪺

🦀 Tonight’s special courtesy of : Chili dusted soft shell, succotash, roasted poblano and corn cream 🤌🤌🤌
03/31/2026

🦀 Tonight’s special courtesy of : Chili dusted soft shell, succotash, roasted poblano and corn cream 🤌🤌🤌

Address

511 Ocean Boulevard
Saint Simons Island, GA

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+19122682758

Website

https://www.toasttab.com/the-nest-511-ocean-blvd-pnuoh, https://thenestssi.com/#reservations

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