Brooklyn South

Brooklyn South We are a specialty food store featuring imported and domestic cheeses, charcuterie and a fine select The Brooklyn transplant is excited about St.
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Locally farmed cheeses are a passion for Brooklyn South Deli owner Matt Bonano. Petersburg’s energized downtown scene and the influx of new residents.
“We fell in love with the place. We had a vision,” says Bonano who is a chef and studied culinary arts at the Art Institute of Fort Lauderdale. “St. Petersburg is exploding with a lot of culture. It’s also getting a lot younger. There are more foodi

es and people who travel around and enjoy fine foods. People are realizing it’s not just a retirement area anymore.”

Early on, his career path as a chef took a slight detour one day at Alon’s Bakery & Market in Atlanta when a tall tub of French blue cheese (Fourme d’Ambert) arrived. It was a gooey mess that other employees stepped away from.

“To me it was love at first sight,” says Bonano. “I was entranced by it.” He read everything he could find about artisan cheese making. And eventually he became wholesale production manager for Murray’s Cheese. Currently he serves on the judging and competition committee of the American Cheese Society, an industry organization that promotes American cheese production.

“We try to promote the American artisan movement,” Bonano says. “Cheese is at the top of the heap.” But he says there also is support for a return to small farms and locally grown meats from cattle, hogs, goats and fisheries.

02/13/2021

Come and celebrate with us Valentines’ day!. ❤️❤️We will be open on Sunday February 14 from 1pm to 7 pm.

02/10/2021

Dear neighbors; friends and customers!
🥪 Tomorrow we are going to be open at 11:30am, we are going to be in a training! Please fell free to call and stop by after 11:39am! Thank you so much for understanding and for your support!😊

02/07/2021
02/06/2021

Order a board for the game and pick it up tomorrow! Yep, a rare Sunday of being open for some reason 🤫.Come and get a delicious sandwich from brooklyn south (You’ll also be able to take home a cheeseboard tomorrow if you order it today). Make sure to stop by! February 7 from 1pm to 6pm.

Everyone’s favorite truffle cheese is back, Moliterno al Tartufo. Yep, it’s the bold, aged Sardinian pecorino, packed w...
06/18/2020

Everyone’s favorite truffle cheese is back, Moliterno al Tartufo. Yep, it’s the bold, aged Sardinian pecorino, packed with fissures of Umbrian black truffle paste we all flip for!😃😍

The hyper-nutty, brothy, even fruity, cave-aged Gruyere from Kaltbach is also here. It’s packed with flavor, and, those crunchy tyrosine crystals, we all love.

👀New special.....a Miami-inspired Cuban chicken, roasted w white wine and garlic, is a pressed sandwich w crunchy potato sticks, spinach and tomato, and, a lite smear of our garlic cilantro mayo.

Our 1437 Cuban and the Oyster sauce chicken sandwiches remain as specials too😋👍🏼

Ropa Vieja w congri and a super flavorful Fish Soup, almost stew, in da house as well!

FYI, we’ve added UberEats as our 2nd delivery service, so givem a try and let us know how they do please.

05/31/2020

Happy Saturday! ☀️ The EDGE District is filled with incredible local businesses! What are some of your favorites? And why? Let us know in the comments! 😁✌️

A few more cheeses have arrived:Thomas Hoe clothbound Red Lecester tasting fantastic! Earthy, great bite and rustic. Ede...
05/26/2020

A few more cheeses have arrived:

Thomas Hoe clothbound Red Lecester tasting fantastic! Earthy, great bite and rustic. Edel says it’s aaaamazing with guava paste😍🍾

Fromage d’affinois double cream Brie looking and tasting as buttery as a triple cream, with a nice Camembert funky note😋🥰

Raw milk 2 yr Cheddar, from Grafton Village, Vermont, sharp and fruity as ever.

Taleggio is back too, perfectly ripe!

Don’t forget, we siesta now at 230 and will return 5 to 8 Monday thru Wednesday.

A Grafton and Hoe Leceister MAC-n-CHEESE needs to be in your future.!!

05/25/2020

Hey neighbors and followers we are closing today at 6pm
Thank you for you support.
Will be back tomorrow opening at 10:00am.

Something new from us for dinner? We are here till 9 on Friday’s.Try Imperial Rice, a layered dish of cheese, rice, chi...
05/15/2020

Something new from us for dinner? We are here till 9 on Friday’s.

Try Imperial Rice, a layered dish of cheese, rice, chicken, ham, brisket, pork, all minced, with seasonings, baked like a casserole! Rich and muy rico!

Grilled Cheese and soup special, $9.99

Soup is beef veggie, w prosciutto, ham and garbanzo beans. Soup only $3.99

Don’t forget Flan or Bread pudding for dessert 😋

In Cheese news......Bay Blue and Black label Cambozola have entered the building 👋😋

French Comte is a 12 month aged wheel and is a secret weapon in our Mac-n-Cheese....could be yours too, now that the secret is out.

05/13/2020

Thank you!

Address

1437 Central Avenue
Saint Petersburg, FL
33705

Opening Hours

Monday 10:30am - 7pm
Tuesday 10:30am - 9pm
Wednesday 10:30am - 9pm
Thursday 10:30am - 9pm
Friday 10:30am - 9pm
Saturday 10:30am - 4pm
Sunday 1pm - 7pm

Telephone

+17279144967

Website

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