Elliott Aster

Elliott Aster By Chef Lee Wolen and Boka Restaurant Group. Coming to The Vinoy in early 2025.

Some ingredients simply know how to make an entrance.Roasted octopus, white bean, grilled cucumber and Castelvetrano oli...
08/25/2026

Some ingredients simply know how to make an entrance.

Roasted octopus, white bean, grilled cucumber and Castelvetrano olive.

08/14/2026

Some like it hot. We prefer an open flame.

Consider this your cue to make a weekend of it.

Something for everyone. 🍽️ ~ Wood-fired Bistecca Fiorentina~ Grilled Mediterranean Sea Bream~ Laquered Brick Chicken
07/30/2026

Something for everyone. 🍽️

~ Wood-fired Bistecca Fiorentina
~ Grilled Mediterranean Sea Bream
~ Laquered Brick Chicken

Every evening deserves to be celebrated with tiramisu.
07/28/2026

Every evening deserves to be celebrated with tiramisu.

Join us at the bar or in the dining room. We saved you a seat.
07/23/2026

Join us at the bar or in the dining room. We saved you a seat.

From the pasta room to the table: tagliatelle bolognese.
07/21/2026

From the pasta room to the table: tagliatelle bolognese.

A special cut for the table. American wagyu bone-in ribeye paired with your choice of béarnaise, bordelaise, or black tr...
07/16/2026

A special cut for the table. American wagyu bone-in ribeye paired with your choice of béarnaise, bordelaise, or black truffle butter.

Our love language is making the evening special every step of the way.
07/10/2026

Our love language is making the evening special every step of the way.

07/10/2026

Starting the evening with a favorite: espresso martini 🍸

What the perfect weekend in St. Pete looks like.
07/07/2026

What the perfect weekend in St. Pete looks like.

Address

501 5th Avenue NE
Saint Petersburg, FL
33701

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