Fortu

Fortu Japanese inspired restaurant.

New Year’s Eve is just around the corner, and we’re thrilled to present a special one-night-only 5-course prix fixe dinn...
12/17/2025

New Year’s Eve is just around the corner, and we’re thrilled to present a special one-night-only 5-course prix fixe dinner! This exclusive menu features many of our beloved favorites alongside exciting new creations crafted especially for the occasion. Secure your spot now—book your table through OpenTable!

Fluffy pancakes and giant cinnamon rolls await! Join us for brunch today from 11 AM to 2 PM.
10/25/2025

Fluffy pancakes and giant cinnamon rolls await! Join us for brunch today from 11 AM to 2 PM.

10/23/2025

The real win? Ending your night here

Join us tomorrow for the launch of our brunch program! Savor classic appetizers alongside new brunch favorites, like our...
10/17/2025

Join us tomorrow for the launch of our brunch program! Savor classic appetizers alongside new brunch favorites, like our giant cinnamon roll and 24-hour fermented fluffy pancake. Check out the full brunch menu on our website. Available 11am–3pm every Saturday and Sunday.

Our new shrimp and lobster dumplings, served with fragrant dashi and topped with shiso gremolata. A fan-favorite dish!
10/02/2025

Our new shrimp and lobster dumplings, served with fragrant dashi and topped with shiso gremolata. A fan-favorite dish!

Fortu is excited to announce the launch of brunch! Beginning October 18th, join us every Saturday and Sunday from 11 AM ...
09/28/2025

Fortu is excited to announce the launch of brunch! Beginning October 18th, join us every Saturday and Sunday from 11 AM to 3 PM. Enjoy our popular appetizers alongside a variety of delicious new brunch-exclusive dishes.

Prime filet grilled over binchotan, served with potato espuma, pink peppercorn jus, and finished with shaved summer truf...
09/23/2025

Prime filet grilled over binchotan, served with potato espuma, pink peppercorn jus, and finished with shaved summer truffle.

Matcha Kanji: Crafted with gin, sake, Madeira, and vibrant matcha.
09/19/2025

Matcha Kanji: Crafted with gin, sake, Madeira, and vibrant matcha.

Slow-roasted Sakura pork belly, rendered to perfection and coated with our house-made spiced plum sauce. Served atop a v...
09/16/2025

Slow-roasted Sakura pork belly, rendered to perfection and coated with our house-made spiced plum sauce. Served atop a velouté sauce infused with a touch of cornbread for a subtle Southern flair.

Our Miso Black Cod — marinated for 72 hours in a house miso blend, baked to perfection, and served over bok choy with a ...
09/14/2025

Our Miso Black Cod — marinated for 72 hours in a house miso blend, baked to perfection, and served over bok choy with a delicate dashi. Known as the ‘wagyu of the ocean,’ sablefish offers a buttery, melt-in-your-mouth texture and subtle sweetness that makes this one of our most beloved dishes.

Address

97 Central Avenue
Saint Petersburg, FL
33701

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+17272560268

Website

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