NJoy Cocina

NJoy Cocina 3rd generation Puerto Rican 🇵🇷, inspired by family traditions and taught authentic cooking by my grandmother from Mayagüez.
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I’ve always loved cooking for gatherings. As a mom of 2, NJoy Cocina lets me do what I love while cherishing family time.

Not sure I can bang out all this for $1.25, but this shelf should be in everyone's house.
09/19/2026

Not sure I can bang out all this for $1.25, but this shelf should be in everyone's house.

This couldn't be more true!! Text or message us today.
09/17/2026

This couldn't be more true!! Text or message us today.

🥟 Hispanic Heritage Month Tuesday 🇵🇷Did you know empanadas have traveled through cultures and generations for centuries—...
09/16/2026

🥟 Hispanic Heritage Month Tuesday 🇵🇷

Did you know empanadas have traveled through cultures and generations for centuries—and Puerto Rico put its own delicious spin on them? ❤️

In Puerto Rico, you’ll often hear them called empanadillas (although the empanadilla vs. pastelillo debate can start a whole family argument 😂).

They can be stuffed with everything from seasoned beef and chicken to cheese, seafood and just about anything else you can dream up.

And that's one of my favorite things about them. There really are no limits to what can go inside an empanada.

So for today's Hispanic Heritage Month question, I want to hear from YOU:

🥟 If you've ordered Njoy Cocina empanadas before — what's your FAVORITE flavor I've made?

👀 If you haven't tried them yet — which flavor are you most excited to try?

💡 And here's the fun one: What empanada flavor have I NOT made yet that you think absolutely needs to happen?

Sweet, savory, traditional, completely ridiculous... I want to hear it. 😂

You never know—one of your suggestions might become the next Njoy Cocina special. 👀🥟❤️

🇵🇷 Njoy Cocina
Serving Wow on Every Platte

So excited to see my fall schedule filling up. If you're thinking ahead, now is the time to get your larger orders in ea...
09/16/2026

So excited to see my fall schedule filling up. If you're thinking ahead, now is the time to get your larger orders in early! Think halloween, friendsgiving, thanksgiving and end of year holidays. ❤️ every week of hispanic heritage month will be full of highlight items. Keep a look out xo

09/11/2026

If you haven't been, you're missing out!!! Summer ain't over yet. It's never over in Florida!! Go get your scoops!!! Support local!!

I usually make my paella imperial style which is so freaking good. An Imperial Paella has chicken, pork ribs, and Spanis...
09/09/2026

I usually make my paella imperial style which is so freaking good. An Imperial Paella has chicken, pork ribs, and Spanish chorizo with lots of sea (jumbo shrimp, calamari, muscles and clams). My client was excited to try this version!

These were insanely delicious to make. Message me to try this week's highlight Item
09/08/2026

These were insanely delicious to make. Message me to try this week's highlight Item

09/04/2026

Hmm

09/01/2026

I just realized something CRAZY while creating an invoice—I’m officially at 98 orders! That means I’m only TWO orders away from order #100! 🎉

To celebrate:

🎶 Order #99 gets 10% off—because they may have 99 problems, but paying full price won’t be one! 😂

🏆 Order #100 gets 15% off their entire order!

The catch? Your order must be placed by tomorrow, so don’t wait! Who will claim orders #99 and #100? 👀💙

Had a craving 😋 now it's your turn! Order by 12pm today for dinner pickup. Today and tomorrow only. This was fun to crea...
09/01/2026

Had a craving 😋 now it's your turn! Order by 12pm today for dinner pickup. Today and tomorrow only. This was fun to create.

ALSO don't forget your labor day orders ❤️🇺🇸

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Saint Petersburg, FL

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