Bon Appétit at Eckerd College

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Fall is around the corner, and this is what to expect from your farmers' market hauls as we approach colder weather:🫑 Ad...
09/22/2026

Fall is around the corner, and this is what to expect from your farmers' market hauls as we approach colder weather:
🫑 Add bell peppers to soup or stuff with filling and roast
💜 Become Ratatouille and cook eggplant with last of the season tomatoes and zucchini
🍎 Eat your favorite local varietals of apples fresh from the market
☝️ Cut parsnips into matchsticks and roast them with your favorite seasonings
🎃 Embrace the versatility of butternut squash by roasting and mashing it and then using it everything from pasta to soup
🌱 Roast Brussels sprouts cut side up until browned and toss in your favorite seasonings after roasting
💚 Prepare celery root by cutting off the gnarled parts and peeling it, then enjoy it raw in salads or roast with other root vegetables

Meet Ferdi! For Chef Appreciation Week, we're amplifying the talented culinarians working to cook your food from scratch...
09/16/2026

Meet Ferdi! For Chef Appreciation Week, we're amplifying the talented culinarians working to cook your food from scratch every day. Read on below or swipe to learn more about Ferdi:

👉 Official title: Cook Supervisor

👉 Tenure at Bon Appétit: 1 Year

👉 Favorite food to cook: Short rib ragu

👉 Why I am a chef: I started as a dishwasher and worked my way up!

👉 Fun fact about me: I love spending time with my family!

Meet Joe! For Chef Appreciation Week, we're amplifying the talented culinarians working to cook your food from scratch e...
09/15/2026

Meet Joe! For Chef Appreciation Week, we're amplifying the talented culinarians working to cook your food from scratch every day. Read on below or swipe to learn more about Joe:

👉 Official title: Chef

👉 Tenure at Bon Appétit: 8 years

👉 Favorite food to cook: Jamaican food!

👉 Why I am a chef: I am a chef because I love it. It's a big part of who I am.

👉 Fun fact about me: I'm fun! I like to have fun while I cook.

Join us for Thursday Night Football at the Saunders Dining Center! Every Thursday dinner, we will serve dishes from the ...
09/14/2026

Join us for Thursday Night Football at the Saunders Dining Center! Every Thursday dinner, we will serve dishes from the competing cities and root for our favorite teams. Wear your jerseys and show your team spirit! 🏈

It's Chef Appreciation Week! In addition to highlighting some of the amazing chefs who make our sustainable, from-scratc...
09/14/2026

It's Chef Appreciation Week! In addition to highlighting some of the amazing chefs who make our sustainable, from-scratch cooking principles a reality throughout the week, we encourage you to thank your favorite chefs and culinarians this week for all they do. A little gratitude goes a long way. 💖

We're breaking down the science of satiety — the feeling of being full! 😋Your gut-brain connection includes regular comm...
09/11/2026

We're breaking down the science of satiety — the feeling of being full! 😋

Your gut-brain connection includes regular communication about hunger and fullness, and protein, fiber, and fat are all very chatty. By making pairs of these macros, you'll get lasting energy and make meals more satisfying.

Swipe through for some meal and snack ideas like tofu stir-fry or chia pudding! 👉

Sorry to be the one to tell you: Your girl is actually a white bean dark chocolate oat bar (that you can make yourself u...
09/09/2026

Sorry to be the one to tell you: Your girl is actually a white bean dark chocolate oat bar (that you can make yourself using the recipe at the link in our bio)!

Triton's Pub is now serving breakfast! 🍳 Monday-Friday🥓 8 am to 10 am☕ Grab-and-go breakfast sandwiches served with tate...
09/08/2026

Triton's Pub is now serving breakfast!
🍳 Monday-Friday
🥓 8 am to 10 am
☕ Grab-and-go breakfast sandwiches served with tater tots and juice or coffee
😎 Join us for an easy breakfast on the go!

If protein is the hero of your story, then fiber needs to be the trusty sidekick! 🦸Sneak more fiber into your routine to...
09/07/2026

If protein is the hero of your story, then fiber needs to be the trusty sidekick! 🦸

Sneak more fiber into your routine to improve your overall health. Give fiber the love it deserves by eating more whole grains, legumes, nuts and seeds, and whole vegetables and fruits. 🍎 Swipe through for more deets!

Stop by the dining hall to create your own dirty soda! 11AM-2PM or while supplies last.Then, head on over to the wok sta...
09/04/2026

Stop by the dining hall to create your own dirty soda! 11AM-2PM or while supplies last.

Then, head on over to the wok station during lunch to watch a cooking demonstration featuring curious and unusual fall produce! Learn about parsnip and fennel from our Regional Culinary Director, Nick, and our Executive Chef, Gunter.

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4200 54th Avenue South
Saint Petersburg, FL
33711

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