Razava Bread Co.

Razava Bread Co. Old world bread for the new world.

For a few fleeting weeks each spring, ramps make their appearance. 🌞Wild, bright, and worth waiting for.This week’s Fora...
06/03/2026

For a few fleeting weeks each spring, ramps make their appearance. 🌞

Wild, bright, and worth waiting for.
This week’s Forager Toast layers lemon ramp ricotta, goat cheese, roasted mushrooms, pickled ramps, and fresh ramp greens on thick-cut sourdough.

A little taste of the season while it’s here. 🌱

The best bagels don’t need a lid. 🥯Just a generous schmear, something crunchy, something bright, and a bagel sturdy enou...
05/29/2026

The best bagels don’t need a lid. 🥯

Just a generous schmear, something crunchy, something bright, and a bagel sturdy enough to hold it all.

Stop in this weekend, grab a dozen, and make something mouthwatering.

Have you tried our cucumber club yet 🥒🥯? It’s the cafe menu weekly special (5/27-5/31). Come get it before it’s gone. 😋🥤...
05/27/2026

Have you tried our cucumber club yet 🥒🥯? It’s the cafe menu weekly special (5/27-5/31). Come get it before it’s gone. 😋

🥤Drink Special ➡️ Serrano-Mango Shrub
🍪Cookie Special ➡️ Preserved Lemon AND Date Cinnamon
🔔Wednesday Reminder ➡️ We have Focaccia on Weds only!

05/23/2026

A gentle reminder that our hummus plate exists and your day could be significantly better because of it.

Silky hummus, warm buckwheat pita, olive oil, herbs, pickles, the whole situation. Equal parts snack, meal, and emotional support.

Come dunk pita with us ✨

05/20/2026

Life’s sabich. Eat bread accordingly.

You heard right, our sabich pita is back this week. Grab yours before it’s gone!☀️

Buckwheat pita layered with roasted potato + eggplant, sliced egg, pickles, tahini, zhug, and fresh herbs. A little messy, very worth it.

Meet the MEZZE BOARD 👋🏻. Built around the joy of good bread and whatever you decide to pile onto it ☀️Explore a chef’s s...
05/16/2026

Meet the MEZZE BOARD 👋🏻. Built around the joy of good bread and whatever you decide to pile onto it ☀️

Explore a chef’s selection of dips, sauces, pickled things, fresh veg, and assorted sourdough from the bakery. A little bit bright, a little bit savory, a little bit of everything we want to be eating on a sunny afternoon. Perfect for lingering over with friends.

Now Available at Razava 🥒🥖🍅🍄‍🟫

05/16/2026

First farmers market of the season! 🧑🏻‍🌾

Starting this Sunday, Razava sourdough will be available at the every Sunday, through Oct 25 (except 6/7)!

📍 4055 Nicollet Ave, Minneapolis
🕗 Sundays 8:30am–1pm
📅 Season runs May 17–Oct 25

Sourdough Lineup: House Loaf, San Francisco, Porridge Bread, Miche, Pane Francese, and both Razava + Jerusalem Bagels

05/16/2026

First farmers market of the season! 🧑🏻‍🌾

Starting this Sunday, Razava sourdough will be available at the every Sunday, through Oct 25 (except 6/7)!

📍 4055 Nicollet Ave, Minneapolis
🕗 Sundays 8:30am–1pm
📅 Season runs May 17–Oct 25

Sourdough Lineup: House Loaf, San Francisco, Porridge Bread, Miche, Pane Francese, and both Razava + Jerusalem Bagels

05/14/2026

Christopher highly suggests you come try our new 14-Hour Hummus!

Yes, 14 hours. We slow-cook our chickpeas until they’re impossibly tender, then load them up with lots of delicious tahini, garlic, and lemon. The only thing worthy of pairing with it? Our blistered Buckwheat Pita.

This week’s special: Muhammara ❤️‍🔥Roasted red peppers, walnuts, olive oil, a little feta, and plenty of buckwheat pita ...
05/13/2026

This week’s special: Muhammara ❤️‍🔥

Roasted red peppers, walnuts, olive oil, a little feta, and plenty of buckwheat pita for scooping. Smoky, bright, rich, and the kind of thing that somehow disappears faster than expected once it hits the table.

Available this week only, 5/13–5/17. Come grab a plate while it’s around. 🫓

Address

685 Grand Avenue
Saint Paul, MN
55105

Opening Hours

Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 7pm
Saturday 7am - 7pm

Telephone

+17633380853

Website

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