09/10/2026
Hey folks — thanks for all of your support over the summer. It’s been amazing meeting so many new faces in our cafe and at the farmers markets, and finding our bread on the shelves at new places. More new faces means... we need to make more bread! (Swipe to keep reading)
We’ve heard your feedback about us running out of your favorite things when you come in. So as we turn toward fall, we’re making a few changes to our bake schedule in order to keep up.
Our bakery is ... not huge ... so we’re giving more of our time and oven space to the breads you love most. More bagels and more hearth loaves (House Loaf, San Francisco, Porridge, Miche) are coming soon!
For now, we are rotating-out three of our daily features: Baguette de Tradition, Focaccia, and Pane Francese. We love them too. (Don’t worry: Friday Challah isn’t going anywhere.)
We’re also going to be rolling out new ways to pre-order your favorite bread, and find out what we have in stock before you come in. And our fall cafe menu is coming next month! We’re really excited about what fall looks like at Razava. And to everyone heading into the High Holidays, wishing you a sweet new year.
